Marry Me Chicken Pasta is a delightful dish that combines rich flavors and creamy textures, making it perfect for romantic dinners or family gatherings. This pasta recipe features succulent chicken thighs, vibrant spinach, and gluten-free farfalle in a luscious sun-dried tomato sauce. Whether you’re celebrating a special occasion or simply want to impress your loved ones, this dish is sure to win hearts!
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes of cook time, you can have a gourmet meal ready in no time.
- Flavorful Ingredients: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a mouthwatering sauce.
- Versatile Dish: This recipe pairs well with various sides or can be enjoyed on its own for a hearty meal.
- Gluten-Free Option: Using gluten-free pasta makes it friendly for those with dietary restrictions.
- Crowd-Pleaser: Perfect for date nights or family dinners, it’s hard not to love this creamy pasta.
Tools and Preparation
To create the perfect Marry Me Chicken Pasta, having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large pot
- Skillet
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Chef’s knife: A sharp knife ensures precise cuts for your ingredients, enhancing both presentation and cooking speed.
- Large pot: Ideal for boiling pasta efficiently without overcrowding.
- Skillet: A good-quality skillet allows for even cooking of the chicken and sauce.
Ingredients
For the Chicken
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
For the Pasta and Sauce
- 12 oz farfalle pasta
- 2 tbsp butter
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
- 3 tbsp Bob’s Red Mill 1:1 gluten free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes
- 2 tbsp tomato paste
- 1 cup diced spinach
- 1 tbsp Italian seasoning
- 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
For Garnish
- Chopped fresh basil (for garnish)
How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
In a skillet over medium heat, add the sun-dried tomato oil. Season the chicken thighs with paprika, Italian seasoning, salt, and pepper. Cook each side for about 5-7 minutes or until browned and cooked through. Remove from the skillet and let rest.
Step 3: Make the Sauce
In the same skillet, melt butter over medium heat. Add dried shallots, minced garlic, and minced onion; sauté until translucent. Stir in gluten-free flour until combined. Gradually whisk in chicken broth followed by heavy cream.
Step 4: Combine Ingredients
Add shredded parmesan cheese, diced sun-dried tomatoes, diced spinach, tomato paste, additional Italian seasoning, smoked paprika, and salt to the sauce. Stir well until heated through.
Step 5: Toss with Pasta
Slice the cooked chicken thighs into strips. In a large bowl or directly in the skillet, combine the cooked pasta with the sauce. Gently fold in sliced chicken pieces.
Step 6: Serve
Serve hot garnished with chopped fresh basil on top for added freshness! Enjoy your delicious Marry Me Chicken Pasta!
How to Serve Marry Me Chicken Pasta
Marry me chicken pasta is a delightful dish that can be enjoyed in many ways. Whether you are hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.
For a Romantic Dinner
- A candlelit table setting adds an intimate touch to your meal.
- Pair the dish with a glass of white wine, such as Chardonnay, for a perfect match.
As a Family Meal
- Serve the pasta in large bowls for sharing, making it easy for everyone to dig in.
- Add a side of garlic bread to complement the flavors and soak up the creamy sauce.
For Meal Prep
- Divide leftovers into individual containers for easy lunches throughout the week.
- Reheat gently in the microwave, adding a splash of chicken broth to retain creaminess.
With Fresh Herbs
- Garnish each plate with chopped fresh basil for an aromatic finish.
- Consider adding grated lemon zest for a refreshing twist.
How to Perfect Marry Me Chicken Pasta
Perfecting marry me chicken pasta is simple with just a few tips. Follow these suggestions to ensure your dish is delicious every time.
- Choose Quality Chicken: Use boneless skinless chicken thighs for tenderness and flavor.
- Don’t Skip the Seasoning: Properly seasoning each layer enhances overall flavor; use smoked paprika and Italian seasoning generously.
- Cook Pasta Al Dente: Ensure your farfalle pasta is cooked al dente so it holds up well in the sauce.
- Use Fresh Ingredients: Fresh garlic and shallots contribute to brighter flavors compared to dried ones.
- Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with low-fat milk or additional chicken broth.
- Garnish Generously: Fresh herbs not only look great but also add freshness and depth to each bite.
Best Side Dishes for Marry Me Chicken Pasta
Adding side dishes can enhance your meal and provide variety. Here are some great options to serve alongside marry me chicken pasta.
- Garlic Bread: Warm and crispy, perfect for soaking up extra sauce.
- Caesar Salad: Crisp romaine lettuce with parmesan cheese and croutons balances the richness of the pasta.
- Steamed Broccoli: Lightly steamed broccoli brings color and nutrients, complementing the dish well.
- Roasted Asparagus: Drizzled with olive oil and sprinkled with salt, roasted asparagus makes an elegant side.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the creamy pasta.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed with olive oil and garlic alongside the main dish.
- Mixed Green Salad: A simple salad with mixed greens tossed in vinaigrette helps cleanse the palate.
- Bruschetta: Topped with tomatoes and basil, bruschetta adds a crunchy texture that pairs beautifully with creamy dishes.
Common Mistakes to Avoid
When making Marry Me Chicken Pasta, it’s easy to make some common errors. Here are a few to watch out for:
- Skipping the seasoning: Not seasoning the chicken and pasta properly can lead to bland flavors. Always season each component well before cooking.
- Overcooking the pasta: Cooking your pasta too long can make it mushy. Follow package instructions and aim for al dente texture for the best bite.
- Ignoring ingredient quality: Using low-quality chicken or cream can dull the dish’s richness. Opt for fresh, high-quality ingredients to enhance flavor.
- Not letting the sauce thicken: If you rush the sauce, it may remain too thin. Allow enough time for it to reduce and thicken for a creamy consistency.
- Forgetting the garnish: Skipping fresh basil or other garnishes can make your dish look incomplete. A simple garnish adds color and enhances presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before refrigerating.
Freezing Marry Me Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for convenience.
Reheating Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot.
- Stovetop: Heat in a pan over medium heat, adding a splash of chicken broth or cream if needed to loosen up the sauce.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Pasta that might help you.
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a flavorful Italian-American dish featuring chicken, pasta, and a creamy sun-dried tomato sauce that’s perfect for any occasion.
Can I use different types of pasta?
Absolutely! While farfalle works beautifully, you can substitute any pasta shape you prefer, such as penne or fusilli.
Is there a gluten-free option?
Yes! This recipe already uses gluten-free flour and can be made with gluten-free pasta to suit dietary needs.
How can I customize my Marry Me Chicken Pasta?
Feel free to add vegetables like bell peppers or mushrooms, adjust spices according to taste, or switch proteins if desired!
Final Thoughts
Marry Me Chicken Pasta is not just delicious but also incredibly versatile. You can easily customize it with your favorite ingredients and serve it on special occasions or weeknight dinners. Give this comforting recipe a try — you’ll love how effortlessly it brings everyone together at the table!
Marry Me Chicken Pasta
Marry Me Chicken Pasta is a deliciously creamy Italian-American dish that’s perfect for impressing your loved ones at dinner. This quick yet gourmet meal features tender chicken thighs, gluten-free farfalle pasta, and vibrant spinach all enveloped in a rich sun-dried tomato cream sauce. Ideal for special occasions or cozy family dinners, this recipe combines mouthwatering flavors with easy preparation, ensuring that you’ll have a heartwarming dish ready in just 25 minutes. With its delightful blend of ingredients and textures, Marry Me Chicken Pasta will surely become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Ingredients
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
- 12 oz gluten-free farfalle pasta
- 2 tbsp butter
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
- 3 tbsp Bob's Red Mill 1:1 gluten free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes
- 2 tbsp tomato paste
- 1 cup diced spinach
- 1 tbsp Italian seasoning
- 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
- Chopped fresh basil (for garnish)
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add sun-dried tomato oil and season chicken thighs with paprika, Italian seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet.
- In the same skillet, melt butter and sauté dried shallots, minced garlic, and onion until translucent. Stir in gluten-free flour and gradually whisk in chicken broth followed by heavy cream.
- Add parmesan cheese, diced sun-dried tomatoes, spinach, tomato paste, additional seasonings; stir until heated through.
- Slice the chicken and combine with the pasta in the skillet or a large bowl. Toss to coat evenly.
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 640
- Sugar: 4g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 165mg
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