My Mom’s Old-Fashioned Vegetable Beef Soup is a comforting classic that warms the heart and fills the belly. This easy-to-make soup features tender beef, vibrant vegetables, and rich flavors. Perfect for family dinners or meal prep, this recipe is not only delicious but also versatile enough to suit various occasions. Whether you’re looking for a cozy dinner on a chilly night or a dish to share with friends, this soup delivers!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, you can enjoy this hearty soup without spending all day in the kitchen.
- Freezable: Make a big batch and freeze leftovers for busy weeknights. Just reheat and enjoy!
- Flavorful: The combination of beef broth, tomato soup, and fresh vegetables creates a rich taste that everyone will love.
- Healthy Option: Packed with veggies and lean protein, this soup is a nutritious choice for any meal.
- Customizable: Feel free to swap in your favorite veggies or add more spices to make it your own!
Tools and Preparation
To create My Mom’s Old-Fashioned Vegetable Beef Soup, you’ll need a few essential tools. These items will help ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking while tenderizing the beef to perfection over several hours.
- Large pot: Ideal for combining all ingredients and simmering the soup without overflow.
- Sharp knife: A good knife makes chopping vegetables quick and easy, saving time in preparation.
Ingredients
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
Meat
- 1 pot roast (about 2 pounds)
Vegetables
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
Broth & Soups
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
Seasoning
- Salt and pepper, to taste
How to Make My Mom’s Old-Fashioned Vegetable Beef Soup
Step 1: Prepare the Beef
- Season roast with salt and pepper.
- Place the seasoned roast in your slow cooker with half a can of beef broth.
- Cook on LOW for about 10 hours until tender.
- Shred the beef using two forks.
Step 2: Sauté the Vegetables
- In a very large pot, heat 1 tablespoon of oil over medium heat.
- Add chopped carrots and frozen seasoning mix.
- Sauté until tender.
Step 3: Combine Ingredients
- Add shredded beef back into the pot along with chopped potatoes, frozen peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper.
Step 4: Simmer the Soup
- Bring the mixture to a boil over high heat.
- Lower the heat and cover the pot.
- Let it simmer for about an hour.
Step 5: Adjust Consistency
- Check the consistency of your soup; add more water if desired while it cooks.
Enjoy My Mom’s Old-Fashioned Vegetable Beef Soup as a delicious dinner option that brings comfort to any table!
How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup
Serving My Mom’s Old-Fashioned Vegetable Beef Soup is a delightful experience. This hearty soup can be enjoyed in various ways to enhance its flavors and make your meal memorable.
Pair with Crusty Bread
- Sourdough or Baguette: A warm slice of sourdough or a crispy baguette is perfect for dipping into the rich broth.
Add a Fresh Salad
- Garden Salad: A light garden salad with vinaigrette complements the soup’s richness, providing a refreshing contrast.
Top with Cheese
- Shredded Cheddar: Adding shredded cheddar cheese on top of the hot soup creates a creamy texture and enhances flavor.
Include a Dollop of Sour Cream
- Sour Cream: A spoonful of sour cream adds creaminess and balances the spices in the soup beautifully.
Serve with Crackers
- Saltine Crackers: Crunchy saltine crackers are great for scooping up the soup and adding a nice crunch.
Enjoy with Pickles
- Dill Pickles: The tanginess of dill pickles can cut through the savory notes of the soup, making each bite exciting.

How to Perfect My Mom’s Old-Fashioned Vegetable Beef Soup
To make My Mom’s Old-Fashioned Vegetable Beef Soup even better, consider these helpful tips for perfecting the recipe.
- Use Fresh Vegetables: Fresh vegetables will enhance the flavor and texture of your soup, making it taste homemade.
- Adjust Seasonings Gradually: Start with less salt and pepper; you can always add more as it simmers to avoid over-seasoning.
- Let It Simmer Longer: Allowing the soup to simmer longer will deepen its flavors and make it more comforting.
- Store Properly: Store leftovers in airtight containers in the fridge for up to 3–4 days or freeze portions for future meals.
- Experiment with Herbs: Try adding fresh herbs like thyme or parsley for an aromatic twist that elevates the overall taste.
- Use Different Proteins: For variation, you can substitute beef with chicken or turkey for a lighter version of this classic recipe.
Best Side Dishes for My Mom’s Old-Fashioned Vegetable Beef Soup
Pairing side dishes with My Mom’s Old-Fashioned Vegetable Beef Soup enhances your dining experience. Here are some great options:
- Garlic Bread: Toasted bread topped with garlic butter is excellent for dipping and adds robust flavor.
- Coleslaw: A crunchy coleslaw offers a refreshing crunch that balances the warmth of the soup.
- Cornbread: Sweet cornbread pairs beautifully, providing a sweet contrast to the savory flavors of the soup.
- Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your meal while complementing the soup.
- Cheese Quesadillas: These cheesy delights are easy to prepare and great for dipping into your vegetable beef soup.
- Stuffed Peppers: Baked stuffed peppers filled with rice and meat create a satisfying side that rounds out your meal.
Common Mistakes to Avoid
Making My Mom’s Old-Fashioned Vegetable Beef Soup can be a delightful experience, but there are some common mistakes to watch out for.
- Using Low-Quality Ingredients: Fresh and quality ingredients make a big difference in flavor. Always choose fresh vegetables and good-quality beef for the best results.
- Ignoring Cooking Times: Cooking the roast for too long or too short can affect the soup’s texture. Follow the recommended cooking times closely for optimal tenderness.
- Overcrowding the Pot: Adding too many ingredients at once can lead to uneven cooking. Make sure to sauté your vegetables first to ensure even flavor distribution.
- Forgetting Seasoning Adjustments: Taste as you cook! Not adding enough salt and pepper can leave your soup bland. Always season throughout the cooking process.
- Neglecting Storage Guidelines: Proper storage is essential to keep your soup fresh. Use airtight containers and label them with dates to avoid spoilage.

Storage & Reheating Instructions
Refrigerator Storage
- Store My Mom’s Old-Fashioned Vegetable Beef Soup in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing My Mom’s Old-Fashioned Vegetable Beef Soup
- Allow the soup to cool completely before freezing.
- Freeze in portions using freezer-safe bags or containers for up to 3 months.
Reheating My Mom’s Old-Fashioned Vegetable Beef Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover it, and bake until heated through, about 30 minutes.
- Microwave: Transfer the soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring occasionally until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed through, this usually takes about 10 minutes.
Frequently Asked Questions
Here are some common questions about My Mom’s Old-Fashioned Vegetable Beef Soup.
How can I customize My Mom’s Old-Fashioned Vegetable Beef Soup?
You can add different vegetables like bell peppers or zucchini according to your preference. Feel free to adjust spices as well!
Can I make this soup in advance?
Yes! In fact, it tastes even better the next day as flavors meld together. Just store it properly.
Is My Mom’s Old-Fashioned Vegetable Beef Soup healthy?
Absolutely! This soup is packed with vegetables and lean beef, making it a nutritious choice for dinner.
What should I serve with this soup?
A warm crusty bread or a simple side salad pairs wonderfully with this hearty soup!
Final Thoughts
My Mom’s Old-Fashioned Vegetable Beef Soup is not only comforting but also incredibly versatile. You can easily customize it based on what you have on hand. Give this recipe a try; it’s perfect for meal prep or cozy family dinners!
My Mom’s Old-Fashioned Vegetable Beef Soup
My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming classic that brings comfort and flavor to any table. This easy-to-make recipe features tender beef, hearty vegetables, and a rich broth, making it perfect for family dinners or meal prep. With its nourishing ingredients and customizable options, this soup is sure to become a favorite in your home. Enjoy it on a chilly night or serve it at gatherings with friends—this delightful soup is versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- Salt and pepper to taste
Instructions
- Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of beef broth and cook on LOW for about 10 hours until tender. Shred the beef using two forks.
- In a large pot, heat oil over medium heat and sauté chopped carrots and the frozen seasoning blend until tender.
- Add shredded beef back into the pot along with chopped potatoes, peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper.
- Bring to a boil over high heat; then lower the heat and cover the pot. Let simmer for about an hour.
- Adjust consistency by adding more water if needed during cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Leave a Comment