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All Recipes / Desserts / Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

August 23, 2025 by yasminaDesserts

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These Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of flavors, perfect for any occasion. Imagine biting into a soft, fluffy roll filled with creamy cheesecake and sweet strawberries, all wrapped in cinnamon goodness. These rolls are not only a treat for the taste buds but also visually stunning, making them ideal for breakfast, brunch, or dessert. They stand out with their unique combination of textures and flavors that everyone will love.

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Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of fresh strawberries and creamy cheesecake creates an unforgettable taste.
  • Easy to Make: With simple ingredients and straightforward steps, anyone can master these rolls.
  • Versatile Treat: Perfect for breakfast, brunch gatherings, or as a special dessert to celebrate occasions.
  • Impressive Presentation: The beautiful layers and glaze make these rolls eye-catching on any table.
  • Family-Friendly: Kids and adults alike will enjoy this sweet twist on classic cinnamon rolls.

Tools and Preparation

To create the perfect Strawberry Cheesecake Cinnabon Rolls, you’ll need some essential tools that will make the process smooth and fun.

Essential Tools and Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Measuring cups
  • Measuring spoons
  • Whisk

Importance of Each Tool

  • Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spilling.
  • Rolling pin: This tool helps achieve the perfect dough thickness for rolling your cinnamon rolls easily.
  • Baking sheet: A quality baking sheet ensures even cooking and browning for your delicious rolls.

Ingredients

For the Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk, melted butter, sugar, salt, and yeast. Let it sit until frothy (about 5 minutes).
  2. Add egg and flour gradually while mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5–7 minutes until smooth.
  4. Place in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 45 minutes).

Step 2: Make the Filling

  1. In another bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
  2. Gently fold in finely chopped strawberries and strawberry jam until well combined.

Step 3: Roll Out the Dough

  1. After the dough has risen, punch it down to release air.
  2. Roll out dough into a rectangle on a floured surface (about 16×12 inches).

Step 4: Assemble the Rolls

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  1. Spread cheesecake filling evenly over rolled-out dough.
  2. Combine softened butter with brown sugar and cinnamon; spread over filling.
  3. Roll up tightly from one edge to form a log; slice into 12 equal pieces.

Step 5: Bake Your Rolls

  1. Place rolls in a greased baking sheet; cover and let rise again for about 30 minutes.
  2. Preheat oven to 350°F (175°C) while rolls rise.
  3. Bake for 25 minutes or until golden brown.

Step 6: Prepare the Glaze

  1. Beat together softened cream cheese and butter in a bowl until smooth.
  2. Add powdered sugar and vanilla extract; mix well.
  3. Adjust consistency with milk as needed.

Step 7: Glaze and Serve

Once baked rolls are slightly cooled, drizzle cream cheese glaze over them before serving. Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These delightful Strawberry Cheesecake Cinnabon Rolls can be enjoyed in various ways that enhance their flavors and make for a perfect treat. Here are some serving suggestions that will elevate your experience.

With Fresh Strawberries

  • Serve the rolls warm, topped with additional fresh strawberries for a burst of flavor and color.

Drizzled with Cream Cheese Glaze

  • Add an extra drizzle of cream cheese glaze over the top for a richer taste and appealing presentation.

Accompanied by Whipped Cream

  • A dollop of whipped cream on the side adds lightness and complements the cheesecake filling beautifully.

Paired with Coffee or Tea

  • Enjoy these rolls alongside your favorite coffee or tea. The warmth of the drink balances the sweetness of the rolls perfectly.

As a Dessert Platter

  • Arrange these rolls on a platter with other desserts for a stunning display at parties or gatherings.

Warmed Up in the Microwave

  • For a quick treat, warm leftover rolls in the microwave for about 10-15 seconds to enjoy them soft and gooey again.

How to Perfect Strawberry Cheesecake Cinnabon Rolls

Perfecting your Strawberry Cheesecake Cinnabon Rolls takes attention to detail, but these tips will help you achieve bakery-quality results at home.

  • Use Fresh Ingredients: Fresh strawberries and high-quality cream cheese make a noticeable difference in flavor.
  • Knead Dough Properly: Ensure you knead the dough until it’s smooth and elastic to achieve fluffy rolls.
  • Let Dough Rise: Allowing enough time for dough to rise properly is crucial for texture; don’t rush this step.
  • Monitor Baking Time: Keep an eye on your rolls while baking to avoid overcooking; they should be golden brown.
  • Experiment with Flavors: Try adding different extracts like almond or lemon for unique flavor variations.
  • Serve Immediately: These rolls are best served warm. Enjoy them fresh out of the oven for maximum indulgence.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

Pairing side dishes with your Strawberry Cheesecake Cinnabon Rolls can create a well-rounded meal. Here are some great options to consider:

  1. Fruit Salad: A light fruit salad adds freshness and complements the sweetness of the rolls.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
  3. Bacon or Sausage: The savory flavors of crispy bacon or sausage balance out the sweet rolls nicely.
  4. Scrambled Eggs: Fluffy scrambled eggs provide protein and create a satisfying breakfast spread.
  5. Smoothie Bowl: A refreshing smoothie bowl offers nutrients and pairs well with sweet baked goods.
  6. Granola Bars: Homemade granola bars make a great snack alongside these sweet rolls, adding crunch to your meal.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be rewarding, but there are common pitfalls to watch out for.

  • Not measuring ingredients accurately: Using incorrect measurements can alter the texture and flavor. Always use a kitchen scale or proper measuring cups.
  • Skipping the proofing step: This is crucial for fluffy rolls. Allow the dough to rise until it has doubled in size for the best results.
  • Overfilling the rolls: Adding too much filling can lead to a messy outcome. Use just enough to create a delicious balance without spilling over.
  • Underbaking or overbaking: Keep an eye on your rolls in the oven. They should be golden brown and cooked through; otherwise, they may be doughy or dry.
  • Neglecting the glaze: A good cream cheese glaze elevates the dish. Don’t skip this step; it adds richness and flavor that complements the rolls perfectly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Strawberry Cheesecake Cinnabon Rolls

  • Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Cinnabon Rolls

  • Oven: Preheat to 350°F (175°C) and cover rolls with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds. Add more time if needed, but avoid overheating.
  • Stovetop: Place a skillet over low heat, cover with a lid, and warm rolls for 5-7 minutes.

Frequently Asked Questions

What makes Strawberry Cheesecake Cinnabon Rolls special?

These rolls combine fresh strawberries and creamy cheesecake filling with classic cinnamon roll flavors, creating an irresistible dessert that delights every palate.

Can I customize my Strawberry Cheesecake Cinnabon Rolls?

Absolutely! You can add chocolate chips, nuts, or different fruits like blueberries or raspberries for unique variations that suit your taste.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped. You can also use a toothpick; it should come out clean from the center.

Can I make these Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time and refrigerate overnight before baking them fresh in the morning.

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are not only delicious but also versatile enough for breakfast or dessert. Their delightful combination of flavors is sure to impress friends and family. Feel free to experiment with different fillings or toppings to make this recipe your own!

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Indulge in the delightful harmony of flavors with these Strawberry Cheesecake Cinnabon Rolls. Each soft, fluffy roll is generously filled with a rich cheesecake mixture and sweet strawberries, all enveloped in a warm cinnamon embrace. Perfect for breakfast, brunch, or a special dessert, these rolls are not only delicious but also visually stunning. The creamy glaze adds an irresistible finishing touch that makes them a showstopper at any gathering. Easy to make and loved by all ages, this recipe transforms traditional cinnamon rolls into a fruity, creamy delight that everyone will remember.

  • Author: yasmina
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: Makes approximately 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a mixing bowl, combine warm milk, melted butter, sugar, salt, and yeast. Let sit for 5 minutes.
  2. Add the egg and gradually mix in the flour until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
  3. Place in a greased bowl to rise for about 45 minutes until doubled.
  4. Prepare the filling by mixing softened cream cheese, sugar, vanilla extract, strawberries, and jam.
  5. Roll out the dough into a rectangle and spread the filling evenly on top.
  6. Sprinkle with cinnamon sugar mixture, roll up tightly and slice into 12 pieces.
  7. Place on a baking sheet to rise for another 30 minutes before baking at 350°F (175°C) for about 25 minutes.
  8. Prepare the glaze by mixing softened cream cheese with butter, powdered sugar, and vanilla until smooth; drizzle over cooled rolls.

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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