These chewy oatmeal cookies are a delightful treat perfect for any occasion. With their soft texture, caramel flavor, and hint of cinnamon, they are sure to impress family and friends alike. Whether you’re looking for a sweet snack or a dessert to share, these cookies fit the bill. Their versatility makes them suitable for parties, lunchboxes, or simply enjoying with a cup of tea or coffee.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for beginners.
- Delicious Flavor: The combination of brown sugar and cinnamon gives these cookies a rich, comforting taste that everyone loves.
- Versatile Base: You can easily customize these cookies by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits.
- Perfect Texture: With both quick oats and old-fashioned oats, these cookies have a chewy texture that is irresistible.
- Batch Friendly: This recipe yields 22 cookies, making it great for sharing or storing for later.
Tools and Preparation
To create the best chewy oatmeal cookies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Baking sheets
- Parchment paper or silicone mats
Importance of Each Tool
- Electric mixer: Saves time and energy when creaming butter and sugars together.
- Mixing bowls: Keeps ingredients organized and allows for easy mixing without spills.
- Baking sheets: Ensures even baking and provides a sturdy surface for your cookies.
Ingredients
These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.
For the Cookies
- 1/2 cup unsalted butter (112 grams) (softened)
- 1/2 cup white sugar (100 grams)
- 1/2 cup brown sugar (105 grams) (packed)
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 tbsp honey (or molasses)
- 1 1/4 cup all-purpose flour (156 grams)
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup quick oats (90 grams)
- 1/2 cup old-fashioned oats (45 grams)
How to Make Chewy Oatmeal Cookies
Step 1: Preheat the Oven
Preheat the oven to 350F (180C) degrees. Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large bowl beat together the softened butter and sugars until fluffy.
Step 3: Add Wet Ingredients
Beat in the egg, vanilla extract, and honey. Scrape down the sides of the bowl as necessary to ensure all ingredients are well combined.
Step 4: Mix Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
Step 5: Combine Mixtures
Add the flour mixture into the butter mixture. Carefully beat them together starting with the mixer on low speed until just combined.
Step 6: Incorporate Oats
Mix in both quick oats and old-fashioned oats until evenly distributed throughout the dough.
Step 7: Shape Cookies
Form dough into balls about 1 to 1.5 tablespoons in size. Place them 2 inches apart on the lined cookie sheets.
Step 8: Bake Cookies
Bake one cookie sheet at a time on the middle rack of your oven for about 10-13 minutes or until the tops look just set.
Step 9: Cool Down
Cool the cookies on the baking sheet for at least 10 minutes before transferring them to a wire cooling rack to continue cooling.
Enjoy your freshly baked chewy oatmeal cookies as a sweet treat any time!
How to Serve Chewy Oatmeal Cookies
These chewy oatmeal cookies are versatile and can be enjoyed in many delightful ways. Here are some serving suggestions that will enhance your cookie experience.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk for a classic pairing that complements their chewy texture.
As an Ice Cream Sandwich
- Place a scoop of your favorite ice cream between two cookies to create a delicious ice cream sandwich that is perfect for warm days.
Warm from the Oven
- Serve the cookies warm right out of the oven. The gooey, soft center makes every bite irresistible.
With Coffee or Tea
- Pair these cookies with your morning coffee or afternoon tea for a delightful treat that elevates your beverage experience.
Dressed Up with Nuts or Chocolate Chips
- Add chopped nuts or chocolate chips to the dough before baking for an extra layer of flavor and texture.
On a Dessert Platter
- Arrange these cookies on a dessert platter alongside other sweets for gatherings or special occasions, offering variety to your guests.

How to Perfect Chewy Oatmeal Cookies
To achieve the perfect chewy oatmeal cookies, follow these simple tips that will ensure they turn out delicious every time.
- Use fresh ingredients: Always check the expiration dates on baking soda and spices to ensure optimal flavor.
- Don’t overmix: Mix just until combined to keep the cookies tender and prevent them from becoming tough.
- Chill the dough: Allowing the dough to chill for about 30 minutes can help enhance flavors and improve texture.
- Watch baking time: Keep an eye on your cookies as they bake; they should look set but slightly underbaked in the center for the best chewiness.
- Experiment with oats: Try different ratios of quick oats to old-fashioned oats for varying textures in each batch.
- Store properly: Store cooled cookies in an airtight container to maintain their softness longer.
Best Side Dishes for Chewy Oatmeal Cookies
Chewy oatmeal cookies can be complemented by various side dishes that add flavor and variety. Here are some ideas:
- Fresh Fruit Salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances out the indulgence of dessert.
- Chia Seed Pudding: This creamy pudding offers a nutritious side dish that pairs well with the chewy texture of oatmeal cookies.
- Nut Butter Dip: Serve almond or peanut butter as a dip beside your cookies, adding protein and flavor.
- Cheese Platter: A selection of cheeses can create an interesting savory contrast when served alongside sweet oatmeal cookies.
- Coffee Cake: Complement your cookie indulgence with a slice of moist coffee cake, enhancing your afternoon snack experience.
- Popcorn Mix: A sweet and salty popcorn mix can be a fun side dish, providing crunch alongside soft, chewy treats.
Common Mistakes to Avoid
Baking chewy oatmeal cookies can be simple, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to watch for:
- Overmixing the dough: This can lead to tough cookies. Mix just until combined for a perfectly chewy texture.
- Not measuring ingredients accurately: Using too much flour or sugar can alter the final product. Use a kitchen scale for precision.
- Skipping the cooling time: Allowing cookies to cool on the baking sheet is essential for them to set properly. Don’t rush this step!
- Using old ingredients: Expired baking soda or stale oats can affect the flavor and texture. Always check your ingredients before baking.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Chewy Oatmeal Cookies
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid.
- They will last up to 3 months in the freezer.
Reheating Chewy Oatmeal Cookies
- Oven: Preheat to 350F (180C) and warm for about 5 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat individually on low power for about 10-15 seconds, checking frequently.
- Stovetop: Place in a pan over low heat, flipping them occasionally until warmed through.
Frequently Asked Questions
If you have questions about chewy oatmeal cookies, this section has you covered!
How do I make my Chewy Oatmeal Cookies softer?
To achieve softer cookies, ensure you don’t overbake them. Remove them from the oven when they are just set.
Can I substitute ingredients in Chewy Oatmeal Cookies?
Absolutely! You can swap brown sugar with coconut sugar or add nuts and chocolate chips for extra flavor.
What types of oats should I use for Chewy Oatmeal Cookies?
Using both quick oats and old-fashioned oats gives great texture. Stick with this combination for the best results!
How can I enhance the flavor of my Chewy Oatmeal Cookies?
Consider adding spices like nutmeg or vanilla extract. You might also include dried fruits like cranberries or raisins for added sweetness.
Final Thoughts
These chewy oatmeal cookies are not only delicious but also versatile enough to customize according to your preferences. Whether you enjoy them plain or with added mix-ins, they promise comfort and satisfaction in every bite. Try making them today and discover how easy it is to create this delightful treat!
Chewy Oatmeal Cookies
Treat yourself to the ultimate comfort food with these chewy oatmeal cookies. With their soft, chewy texture and delightful caramel flavor infused with a hint of cinnamon, these cookies are perfect for any occasion. They’re easy to make, require minimal ingredients, and can be customized with your favorite mix-ins like chocolate chips or nuts. Whether you’re enjoying them as an afternoon snack, packing them in lunchboxes, or serving them at gatherings, these chewy oatmeal cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 22 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup old-fashioned oats
- 1 tbsp honey (or molasses)
- 1 tsp cinnamon
- Baking soda and salt
Instructions
- Preheat the oven to 350F (180C) and line baking sheets with parchment paper.
- In a large bowl, beat together softened butter, white sugar, and brown sugar until fluffy.
- Add the egg, honey, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in both quick oats and old-fashioned oats until evenly distributed.
- Shape dough into balls about 1 to 1.5 tablespoons each and place them on lined baking sheets.
- Bake for 10-13 minutes or until the tops look set; allow them to cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg
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