Apple Pie Cookies

Apple Pie Cookies are the perfect treat for any occasion, offering a delightful twist on the classic apple pie. These bite-sized cookies combine the warm, fruity flavors of traditional apple pie with the convenience of a cookie format, making them easy to share and enjoy. Whether it’s a family gathering, a picnic, or just a cozy night in, Apple Pie Cookies deliver all the sweet satisfaction you crave without the fuss of slicing and serving a whole pie. With their sticky, chewy texture and rich caramel drizzle, these cookies are sure to become a favorite in your dessert rotation!

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Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Perfect for Sharing: These bite-sized treats are great for parties or gatherings where you want to impress your guests.
• Deliciously Flavorful: Enjoy the classic taste of apple pie with an added twist of caramel that enhances every bite.
• Versatile Serving Options: Serve them warm with ice cream or at room temperature; they’re delightful either way!
• Customizable: Feel free to swap out apples or add nuts for extra crunch based on your preferences.

Tools and Preparation

Before diving into making your Apple Pie Cookies, gather your tools and equipment. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Rolling pin: Helps flatten dough to the perfect thickness for cookies.
• Baking sheet: Provides a flat surface for even baking of your cookies.

Ingredients

For the Filling

• 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
• 1-2 Tablespoon lemon juice
• 3 Tablespoons white sugar
• 3 Tablespoons brown sugar
• 3 Tablespoons cornstarch
• 1/2 teaspoon cinnamon
• A dash of nutmeg
• 3/4 cup water

For the Cookie Dough

• 1 cup (2 sticks) unsalted butter cut into cubes-chilled
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup ice water

For Assembly

• 1  and 3/4 cups apple pie filling-chopped into small pieces
• 1 cup caramel sauce
• 1 egg -lightly beaten
• 1 teaspoon cinnamon
• 1/4 cup sugar

How to Make Apple Pie Cookies

Step 1: Prepare the Filling

Start by preparing the delicious apple filling. In a medium saucepan over medium heat:
1. Combine sliced apples with lemon juice, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and water.
2. Stir until well mixed.
3. Cook for about 10 minutes or until apples are tender. Remove from heat and let cool slightly.

Step 2: Make the Dough

For the cookie dough:
1. In a large mixing bowl, combine chilled butter cubes with flour, salt, and sugar.
2. Use a pastry cutter or fork to mix until crumbly.
3. Gradually add ice water until dough forms; do not overmix.

Step 3: Roll Out the Dough

On a lightly floured surface:
1. Divide dough into two halves.
2. Roll out one half to about ¼ inch thick.
3. Cut out circles using a cookie cutter or glass.

Step 4: Assemble the Cookies

To assemble your Apple Pie Cookies:
1. Place a spoonful of apple filling in the center of each dough circle.
2. Fold over to create half-moons; seal edges with a fork.
3. Brush tops with beaten egg and sprinkle with cinnamon sugar.

Step 5: Bake

Preheat your oven to 350°F (175°C):
1. Line baking sheets with parchment paper.
2. Place assembled cookies on sheets and bake for about 20 minutes or until golden brown.
3. Drizzle cooled cookies with caramel sauce before serving.

Enjoy these delightful Apple Pie Cookies fresh from the oven!

How to Serve Apple Pie Cookies

Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these sticky and chewy cookies.

With Ice Cream

• Vanilla Ice Cream – The classic pairing! A scoop of creamy vanilla ice cream complements the warm flavors of the cookies.
• Cinnamon Ice Cream – Add a twist with cinnamon ice cream for an extra kick of spice that pairs beautifully with apple flavors.

As a Snack

• Coffee Companion – Enjoy your Apple Pie Cookies with a cup of coffee or tea for a perfect afternoon snack.
• Lunchbox Treat – Pack these cookies in lunchboxes for a sweet surprise during the school day or at work.

At Parties

• Dessert Platter – Arrange the cookies on a dessert platter alongside other treats for a festive look.
• Mini Dessert Shooters – Layer crumbled cookies with whipped cream and apple pie filling in small glasses for an elegant presentation.

Warmed Up

• Microwave Option – Heat them in the microwave for 10-15 seconds to enjoy a gooey, fresh-out-of-the-oven taste.

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How to Perfect Apple Pie Cookies

To make your Apple Pie Cookies even more delicious, follow these simple tips. Each step can elevate your baking game!

• Use Fresh Apples – Fresh apples provide better flavor and texture compared to older ones. Choose crisp varieties like Granny Smith or Honeycrisp.
• Chill Your Dough – Chilling the dough before baking helps prevent spreading, ensuring perfectly shaped cookies.
• Watch Baking Time – Keep an eye on them while baking. They should be golden brown but not over-baked for the best texture.
• Add Extra Caramel – Drizzle extra caramel sauce on top right before serving for added sweetness and appeal.
• Experiment with Spices – Don’t hesitate to adjust spices according to your preference—add more cinnamon or nutmeg for a unique taste!

Best Side Dishes for Apple Pie Cookies

Pairing side dishes with Apple Pie Cookies can create a well-rounded dessert experience. Here are some great options to consider:

1. Whipped Cream – A dollop of whipped cream adds lightness and balances the richness of the cookies.
2. Caramel Sauce – Serve alongside caramel sauce for dipping, enhancing both flavor and presentation.
3. Fruit Salad – A refreshing fruit salad offers contrast and complements the sweet flavors of the cookies.
4. Cheese Platter – Pairing with cheeses like sharp cheddar provides a savory counterpoint to sweet desserts.
5. Chocolate Sauce – For chocolate lovers, this rich addition can take your cookie experience up a notch!
6. Nut Mix – A crunchy nut mix adds texture and depth, making it an enjoyable snack alongside the soft cookies.

Common Mistakes to Avoid

Making Apple Pie Cookies can be simple, but avoiding common mistakes is crucial for success. Here are some pitfalls to watch out for:

• Ignoring the Dough Temperature: If your butter isn’t chilled, your cookies may spread too much. Always ensure your butter is cold before starting.
• Overworking the Dough: Kneading the dough too much can lead to tough cookies. Mix just until combined for a tender bite.
• Not Measuring Ingredients Accurately: Using incorrect amounts can ruin the balance of flavors. Use measuring cups and spoons for precision.
• Skipping the Chilling Time: Chilling the dough helps in shaping and prevents spreading. Don’t rush this essential step.
• Forgetting to Preheat the Oven: Baking in a cold oven can affect cookie texture. Always preheat your oven for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Pie Cookies in an airtight container.
• They will stay fresh for up to 4 days in the refrigerator.

Freezing Apple Pie Cookies

• You can freeze unbaked or baked cookies.
• For unbaked cookies, wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.
• Baked cookies should also be stored in an airtight container for up to 2 months.

Reheating Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat and warm cookies for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What are Apple Pie Cookies?

Apple Pie Cookies are bite-sized treats that combine the flavors of traditional apple pie with the convenience of cookies, making them perfect for any occasion.

How do I make Apple Pie Cookies from scratch?

To make Apple Pie Cookies from scratch, prepare a simple dough, fill it with chopped apples and caramel sauce, then bake until golden brown.

Can I customize my Apple Pie Cookies?

Yes! You can add nuts, raisins, or different spices like ginger to give your cookies a unique flavor twist.

What is the best way to enjoy Apple Pie Cookies?

Enjoy them warm with a scoop of vanilla ice cream or drizzle with extra caramel sauce for an indulgent treat.

Can I use store-bought pie filling?

Absolutely! Using store-bought apple pie filling makes these cookies even easier and quicker to prepare while still being delicious.

Final Thoughts

These Apple Pie Cookies are not only delightful but also versatile. You can customize them with various fillings or toppings based on your preferences. Whether you serve them at a party or enjoy them as a cozy dessert at home, they are sure to impress!

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Apple Pie Cookies are a delightful fusion of classic apple pie and cookie convenience, making them the perfect treat for any occasion. These bite-sized cookies are filled with warm, spiced apple filling and topped with rich caramel drizzle, ensuring a satisfying dessert without the hassle of slicing a full pie. Ideal for family gatherings, picnics, or cozy nights in, Apple Pie Cookies offer all the comforting flavors you love in an easy-to-share format. With their sticky, chewy texture and customizable options, these cookies will quickly become a favorite in your dessert rotation.

• Author: yasmina
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Approximately 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

• 3 apples (peeled and sliced)
• 1 cup unsalted butter (chilled)
• 2 and 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 3 tablespoons brown sugar
• 1 egg (lightly beaten)
• Caramel sauce for drizzling

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Instructions

1. Prepare the apple filling by cooking sliced apples with lemon juice, sugars, cornstarch, cinnamon, nutmeg, and water until tender.
2. Make the dough by combining chilled butter with flour, salt, and sugar; add ice water until a dough forms.
3. Roll out the dough and cut into circles; fill each circle with apple filling, fold over, seal edges with a fork.
4. Brush tops with beaten egg and sprinkle with cinnamon sugar before baking at 350°F (175°C) for about 20 minutes or until golden brown.
5. Drizzle cooled cookies with caramel before serving.

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 140
• Sugar: 7g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg