This Shrimp Casserole Recipe is your go-to option for a delightful weeknight meal or a special gathering. With its tender shrimp nestled in a creamy sauce and topped with crispy breadcrumbs, it offers an irresistible blend of flavors and textures. It’s quick to prepare, making it perfect for busy evenings or when you’re entertaining guests. This dish stands out not only for its taste but also for its simplicity, allowing anyone to enjoy a homemade seafood delight.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 35 minutes, making it ideal for a busy weeknight.
- Flavorful Combination: The mix of shrimp, cheese, and Old Bay seasoning creates a rich and savory flavor profile.
- Family-Friendly: With its creamy texture and cheesy topping, this casserole appeals to both adults and kids alike.
- Versatile Serving Options: Enjoy it as a main dish or serve it alongside rice or salad for a complete meal.
- Easy Cleanup: Cooking in one casserole dish means less mess and more time enjoying your meal.
Tools and Preparation
Before diving into the recipe, it’s essential to gather the right tools. Having everything on hand makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Casserole dish
- Large pot
- Colander
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Casserole Dish: A reliable casserole dish ensures even baking and easy serving.
- Large Pot: Perfect for boiling water quickly, which is essential for cooking the shrimp efficiently.
- Colander: Helps drain the shrimp after cooking without losing any precious ingredients.
Ingredients
This Shrimp Casserole is a quick and easy dish that’s perfect for a weeknight meal or a special occasion. It features tender shrimp baked in a creamy sauce with a crispy breadcrumb topping.
For the Shrimp
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
For the Sauce
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
For Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How to Make Shrimp Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter to prevent sticking.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a boil. Add Old Bay seasoning followed by the shrimp. Cook until they are opaque, about 30 seconds. Drain the shrimp using a colander and transfer them to a mixing bowl.
Step 3: Prepare the Casserole Mixture
Add mayonnaise, garlic powder, and pepper to the cooked shrimp. Stir well to coat all shrimp evenly. Then add the mozzarella and cheddar cheeses; stir again until well combined. Transfer this mixture into your prepared casserole dish.
Step 4: Add Breadcrumb Topping
Melt butter in a small pan. Stir in panko bread crumbs until they are well coated with butter. Evenly sprinkle this mixture over the top of the shrimp casserole.
Step 5: Bake
Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. If desired, broil for an additional 1-2 minutes to achieve golden brown crumbs on top. Allow resting for 15 minutes before serving to let flavors meld together.
With these simple steps, you can create an unforgettable Shrimp Casserole Recipe that’s sure to impress! Enjoy your delicious creation!
How to Serve Shrimp Casserole Recipe
Serving your Shrimp Casserole can elevate the dining experience. Here are some delicious ways to enjoy this dish.
Pair with a Fresh Salad
- Garden Salad: A mix of leafy greens, tomatoes, and cucumbers tossed in a light vinaigrette adds a refreshing balance.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons complements the flavors of the casserole.
Accompany with Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce of the casserole.
- Dinner Rolls: Soft and fluffy rolls are great for mopping up every last bite of shrimp.
Add a Touch of Citrus
- Lemon Wedges: A squeeze of fresh lemon juice over the casserole brightens up the dish and enhances the shrimp’s flavor.
- Citrus Slices: Orange or lime slices can be served on the side for a zesty contrast.
Serve with Rice or Quinoa
- Steamed Rice: Plain or seasoned rice serves as an excellent base that absorbs the rich flavors of the shrimp casserole.
- Quinoa: A healthier alternative, quinoa adds protein and pairs well with seafood.
How to Perfect Shrimp Casserole Recipe
Perfecting your Shrimp Casserole takes just a few simple steps. Follow these tips for an even better dish.
- Use Fresh Shrimp: Fresh shrimp provides better texture and flavor than frozen. If using frozen, ensure they are fully thawed.
- Adjust Seasoning: Tweak Old Bay seasoning according to your taste preference. Add more for a spicier kick if desired.
- Don’t Overcook Shrimp: Cook shrimp just until opaque to ensure they remain tender and juicy after baking.
- Experiment with Cheese: Try different cheese combinations like pepper jack or gouda for unique flavor profiles.
Best Side Dishes for Shrimp Casserole Recipe
Pairing sides with your Shrimp Casserole enhances the meal. Here’s a list of perfect accompaniments.
- Coleslaw: A tangy coleslaw offers crunch and freshness that contrasts beautifully with the casserole’s creaminess.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition to your plate.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that complements seafood well.
- Sauteed Spinach: Lightly sautéed spinach adds a nutritious green element that balances out the richness of the casserole.
- Corn on the Cob: Sweet corn on the cob is a classic summer side that pairs perfectly with shrimp dishes.
- Stuffed Peppers: Colorful peppers stuffed with rice and spices make an attractive and flavorful addition to your meal.
Common Mistakes to Avoid
When making a Shrimp Casserole Recipe, it’s easy to make some common errors. Here are a few mistakes to be aware of.
- Overcooking the shrimp: Shrimp cooks quickly; overcooking can lead to rubbery texture. Cook just until opaque for best results.
- Not seasoning properly: Seasoning is key for flavor. Don’t skip the Old Bay seasoning; it enhances the overall taste of the dish.
- Ignoring the cheese ratio: Using too much or too little cheese can alter the creaminess of your casserole. Stick to the recommended amounts for balance.
- Skipping the resting time: Allowing the casserole to rest before serving helps meld flavors and makes it easier to serve.
- Using regular bread crumbs: Panko bread crumbs provide a crispier topping. Avoid using regular bread crumbs for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Shrimp Casserole Recipe
- Wrap tightly in plastic wrap and then aluminum foil before freezing.
- Can be frozen for up to 2 months.
Reheating Shrimp Casserole Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat gently over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Shrimp Casserole Recipe.
Can I use frozen shrimp for this Shrimp Casserole Recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even texture.
What can I substitute for mayonnaise in this recipe?
Greek yogurt or sour cream can be used as healthier alternatives with similar creaminess.
How can I customize my Shrimp Casserole Recipe?
You can add vegetables like spinach or bell peppers for added nutrition and flavor. Experiment with different cheeses too!
Is this Shrimp Casserole Recipe spicy?
No, this recipe is not spicy, but you can add cayenne pepper if you prefer some heat!
Final Thoughts
This Shrimp Casserole Recipe is both comforting and versatile, making it perfect for any occasion. You can easily customize it with your favorite ingredients or sides. Try it out and enjoy a delightful meal that everyone will love!
Shrimp Casserole Recipe
Indulge in this delightful Shrimp Casserole, a perfect blend of tender shrimp, creamy sauce, and crispy breadcrumbs that will elevate your weeknight dinners or special gatherings. This dish combines the rich flavors of shrimp, cheese, and Old Bay seasoning into a comforting meal that’s ready in just 35 minutes. With its family-friendly appeal and versatility—enjoy it as a main dish or alongside rice or salad—this casserole is sure to impress everyone at the table. Plus, it’s easy to clean up since it cooks all in one dish! Dive into this delicious recipe that promises a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning; add shrimp and cook until opaque (about 30 seconds). Drain.
- In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, pepper, mozzarella, and cheddar.
- Transfer mixture to the casserole dish.
- Melt butter; mix with panko breadcrumbs and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until golden brown; let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 335
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
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