Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that combines the rich flavors of salmon with creamy, herb-infused Boursin cheese. This recipe is perfect for weeknight dinners, special occasions, or even a cozy gathering with friends. The ease of preparation and the impressive taste make it a standout choice for any meal. Plus, it’s ready in just 30 minutes!

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Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of Boursin cheese, garlic, and lemon creates a deliciously creamy topping that elevates the salmon.
• Versatile: Serve this dish with various sides like rice, quinoa, or a fresh salad to suit any occasion.
• Healthy: Packed with protein and healthy fats, this salmon recipe is nutritious without compromising on flavor.
• Impressive Presentation: The beautiful presentation of Baked Boursin Salmon makes it perfect for entertaining guests.

Tools and Preparation

To create this delectable Baked Boursin Salmon, you’ll need some essential kitchen tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Parchment paper (optional)
• Small mixing bowl
• Spoon or spatula
• Paper towels

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and easy serving straight from the oven.
• Parchment paper: Lining your baking dish with parchment paper helps with cleanup and prevents sticking.
• Small mixing bowl: Ideal for combining ingredients without taking up too much space in your kitchen.
• Spoon or spatula: Useful for spreading the creamy Boursin mixture evenly over the salmon fillets.

Ingredients

For the Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

How to Make Baked Boursin Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly and thoroughly.

Step 2: Prepare Your Baking Dish

Lightly grease a baking dish or line it with parchment paper for easy cleanup. This step will help prevent the salmon from sticking.

Step 3: Mix the Cheese Mixture

In a small bowl, mix together Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until smooth and well combined.

Step 4: Prepare the Salmon Fillets

Pat the salmon fillets dry with a paper towel. Drizzle the remaining olive oil over the fillets and season them with salt and black pepper.

Step 5: Assemble in Baking Dish

Place the salmon fillets in the prepared baking dish, skin side down if using skin-on. Spoon the Boursin cheese mixture evenly over each fillet, then spread it gently with the back of a spoon to cover each piece.

Step 6: Bake

Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 7: Garnish and Serve

Remove from the oven and let rest for 2 minutes. Garnish with chopped parsley and serve with fresh lemon wedges on the side for an added burst of flavor. Enjoy your delicious Baked Boursin Salmon!

How to Serve Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving ideas to make the most of this flavorful salmon.

Pair with Fresh Salad

• Mixed Greens: Serve with a light salad of mixed greens and a lemon vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad adds a rich flavor that complements the creamy Boursin cheese.

Accompany with Grains

• Quinoa: Fluffy quinoa drizzled with olive oil makes for a nutritious base and absorbs the delicious juices from the salmon.
• Brown Rice: Serve over brown rice for a hearty side that pairs well with the richness of the salmon.

Add Some Vegetables

• Roasted Asparagus: The slight crunch and earthiness of roasted asparagus complement the flavors beautifully.
• Grilled Zucchini: Lightly grilled zucchini adds freshness and color to your plate.

Enhance with Sauces

• Tartar Sauce: A tangy tartar sauce can add an extra layer of flavor, perfect for seafood lovers.
• Chimichurri Sauce: Drizzle chimichurri for a zesty kick that brightens up the dish.

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How to Perfect Baked Boursin Salmon

Achieving the perfect Baked Boursin Salmon is all about technique and timing. Here are some essential tips to elevate your cooking game.

• Use Fresh Ingredients: Always opt for fresh salmon and high-quality Boursin cheese for maximum flavor.
• Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked salmon.
• Don’t Overcook: Keep an eye on baking time; overcooked salmon can become dry. Aim for 15–20 minutes depending on thickness.
• Let it Rest: Allow the salmon to rest for a couple of minutes after baking. This helps retain moisture and enhances flavor.
• Experiment with Herbs: Feel free to add other herbs like dill or thyme into the Boursin mixture for added depth.
• Serve Immediately: For the best taste, serve your baked salmon as soon as it’s out of the oven.

Best Side Dishes for Baked Boursin Salmon

To create a complete meal around your Baked Boursin Salmon, consider pairing it with these delicious side dishes. Each option adds its unique touch while complementing the main dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances out the meal.
2. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and vibrant color on your plate.
3. Couscous Salad: A couscous salad tossed with cherry tomatoes, cucumber, and feta adds Mediterranean flair.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory salmon, making them an excellent choice.
5. Coleslaw: A tangy coleslaw can provide freshness and crunch, perfectly offsetting the creamy texture of the salmon.
6. Herbed Rice Pilaf: Fragrant rice pilaf cooked with herbs brings aromatic flavors that pair wonderfully with fish.

Common Mistakes to Avoid

Baking Boursin salmon is a simple and delicious dish, but there are some common mistakes to watch out for. Here are a few tips to ensure your recipe turns out perfectly.

• Skipping the drying step: Not patting the salmon fillets dry can lead to excess moisture, preventing the fish from browning properly. Always dry your fillets before seasoning.
• Ignoring the oven temperature: Using an incorrect temperature can result in undercooked or overcooked salmon. Make sure your oven is preheated to 400°F (200°C).
• Overloading with cheese: While Boursin cheese adds great flavor, adding too much can overpower the dish. Use a balanced amount so that the salmon’s taste shines through.
• Not checking for doneness: Relying solely on cooking time can be misleading. Always check if the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
• Forgetting about resting time: Cutting into the salmon immediately after baking can cause it to lose moisture. Let it rest for a couple of minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover baked Boursin salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Baked Boursin Salmon

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will keep for up to 2 months.

Reheating Baked Boursin Salmon

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking often to avoid drying out.
• Stovetop: Warm in a skillet over low heat, covered, until hot.

Frequently Asked Questions

Here are some frequently asked questions about baking Boursin salmon that may help you get started.

How do I know when my Baked Boursin Salmon is done?

The salmon is ready when it flakes easily with a fork and its internal temperature reaches 145°F (63°C).

Can I use other types of cheese instead of Boursin?

Yes, you can substitute with cream cheese or another soft cheese if you prefer different flavors.

What can I serve with Baked Boursin Salmon?

This dish pairs well with roasted vegetables, rice, or a fresh salad for a complete meal.

Is Baked Boursin Salmon healthy?

Baked Boursin salmon is high in protein and omega-3 fatty acids while being relatively low in carbs, making it a healthy choice.

Final Thoughts

Baked Boursin Salmon is not only easy to prepare but also delivers incredible flavor. This dish allows for customization by adding your favorite herbs or spices. Give this recipe a try, and enjoy its delightful taste and versatility on your dinner table!

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Baked Boursin Salmon is a delectable and elegant dish that transforms ordinary salmon fillets into a gourmet experience. The rich, creamy Boursin cheese, infused with garlic and herbs, melds beautifully with the tender salmon, creating a flavor explosion that’s both satisfying and nutritious. Perfect for both weeknight dinners and special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy home cooks. Serve it alongside fresh salads or vibrant grains for a complete meal that will impress family and friends alike.

• Author: yasmina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz)
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish or line with parchment paper.
3. In a small bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil.
4. Pat the salmon fillets dry and drizzle remaining olive oil over them; season with salt and pepper.
5. Place salmon in the baking dish and spread the Boursin mixture evenly on top.
6. Bake for 15–20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
7. Let rest for 2 minutes before serving; garnish with parsley and lemon wedges.

Nutrition

• Serving Size: 1 salmon fillet (approx. 150g)
• Calories: 360
• Sugar: 0g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 85mg