Condensed Milk Bread

Condensed Milk Bread is an easy and delightful recipe that yields incredibly soft, fluffy, and sweet bread. Its milky flavor makes it perfect for breakfast, snacks, or dessert. Whether you’re a novice baker or an experienced one, this fail-proof recipe will have you whipping up delicious loaves in no time. Ideal for family gatherings, brunches, or simply enjoying with a cup of tea, this bread is sure to impress.

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Why You’ll Love This Recipe

• Incredibly Soft Texture: The use of condensed milk gives the bread a unique softness that melts in your mouth.
• Sweet and Flavorful: This bread isn’t just plain; its sweet taste makes it a delightful treat for any occasion.
• Versatile Uses: Enjoy it as toast, sandwich bread, or even on its own with a spread of butter or jam.
• Easy to Follow: With straightforward instructions, both beginners and seasoned bakers can achieve great results.
• Perfect for Sharing: Bake two loaves and share with friends and family; they’ll love you for it!

Tools and Preparation

Before you start baking your Condensed Milk Bread, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Loaf pan
• Clean kitchen towel
• Plastic wrap

Importance of Each Tool

• Mixing bowl: A large bowl allows you to comfortably mix all ingredients without spilling.
• Loaf pan: Essential for shaping your bread; ensures even cooking and helps maintain the loaf’s shape.

Ingredients

Condensed Milk Bread – this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can’t stop eating. The recipe is fail-proof and novice baker friendly!

For the Dough:

• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1 cup milk (room temperature)
• 1/2 cup sweetened condensed milk
• 1 egg
• 3.5 cups all-purpose flour
• 1/4 cup unsalted butter (softened)

For the Egg Wash:

• 2 teaspoons egg yolk
• 1 tablespoon milk

For the Glaze:

• 3 tablespoons condensed milk
• 1 tablespoon unsalted butter (softened)

How to Make Condensed Milk Bread

Step 1: Prepare the Dough

Begin by softening the butter at room temperature. In a large mixing bowl:

1. Whisk together the milk, condensed milk, egg, salt, and yeast.
2. Sift in the all-purpose flour, mixing with a spatula until combined.
3. Fold the dough until fully incorporated. Then, add the softened butter and mix thoroughly.

Step 2: Knead the Dough

Transfer your dough to a floured surface:

1. Knead by hand for 15 to 20 minutes until smooth.
2. If sticky, sprinkle up to one tablespoon of flour as needed.

Step 3: First Proofing

Place the dough into a buttered bowl:

1. Cover with a cloth or plastic wrap.
2. Let it proof in a warm area for about 1 hour until doubled in size.

Step 4: Shape Your Loaves

Once proofed:

1. Gently press down to release air.
2. Divide into two equal portions and flatten each into a rectangle (16 x 8 inches).
3. Roll each portion up tightly and pinch seams closed.

Step 5: Second Proofing

Line cut dough pieces in your loaf pan:

1. Cover lightly with plastic wrap.
2. Let rise in a warm area for about 45 minutes.

Step 6: Bake Your Bread

Preheat your oven to 180°C (356°F):

1. Bake loaves for about 22 minutes until golden brown.
2. While baking, prepare glaze by whisking together softened butter and condensed milk.

Step 7: Finish Up

After removing from the oven:

1. Brush warm loaves with your prepared glaze.
2. Serve either warm or at room temperature.

Enjoy your freshly baked Condensed Milk Bread!

How to Serve Condensed Milk Bread

Condensed milk bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, this bread adds a unique sweetness to your meal.

Toasted with Butter

• Slicing the condensed milk bread and toasting it with butter creates a crispy texture while enhancing its rich flavor.

Served with Jam

• Spread your favorite jam over warm slices for a sweet contrast that complements the bread’s creamy taste.

As a Sandwich

• Use this soft bread to make delicious sandwiches filled with ham, cheese, or even fresh vegetables for a tasty lunch option.

Pairing with Coffee

• Enjoy slices of condensed milk bread alongside your morning coffee or tea for a delightful breakfast pairing.

With Ice Cream

• For a decadent dessert, serve warm pieces of condensed milk bread topped with a scoop of your favorite ice cream.

French Toast Style

• Dip slices in an egg mixture and cook on the skillet to create an indulgent, sweet version of French toast.

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How to Perfect Condensed Milk Bread

Perfecting condensed milk bread ensures every bite is as fluffy and delicious as possible. Here are some tips to achieve that ideal loaf.

• Use room temperature ingredients – This helps the yeast activate properly, leading to better rising.
• Knead thoroughly – Proper kneading develops gluten, which gives the bread its structure and chewiness.
• Don’t rush proofing – Allowing the dough enough time to rise is crucial for achieving light and airy bread.
• Check oven temperature – An accurate oven temperature ensures even baking; using an oven thermometer can help.
• Brush with glaze after baking – Adding the glaze right after baking enhances flavor and provides a beautiful shine.
• Store properly – Keep any leftover bread in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Condensed Milk Bread

Condensed milk bread pairs well with various side dishes that enhance its flavors. Here are some ideas to try alongside this delightful bread.

1. Fruit Salad – A mix of fresh fruits provides a refreshing contrast to the sweetness of the bread.
2. Scrambled Eggs – Fluffy scrambled eggs add protein and balance the sweetness for a satisfying breakfast.
3. Cheese Platter – Serve with assorted cheeses; their savory notes complement the sweet flavor of the bread.
4. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tanginess that pairs nicely with the sweet loaf.
5. Sautéed Spinach – The slight bitterness of sautéed spinach offers a healthy green option that balances out the sweetness.
6. Avocado Toast – Mash ripe avocado on top for a nutritious topping that contrasts beautifully with the sweet bread.
7. Maple Syrup Drizzle – A drizzle of maple syrup enhances the sweetness for those who love extra sweetness in their meals.
8. Roasted Veggies – Pairing with roasted vegetables adds texture and earthy flavors that round out the meal perfectly.

Common Mistakes to Avoid

Making Condensed Milk Bread can be a delightful experience, but there are common pitfalls that novice bakers should avoid.

• Ignoring yeast activation: Always ensure your yeast is active before mixing. Check if it bubbles in warm milk; if not, use fresh yeast.
• Not measuring ingredients accurately: Baking is precise. Use a kitchen scale for flour and liquids to ensure the right texture.
• Skipping the kneading step: Kneading develops gluten, which gives bread its structure. Don’t rush this vital process; knead for 15-20 minutes.
• Overproofing the dough: Keep an eye on your dough during proofing. If it rises too much, it can collapse when baked.
• Baking at the wrong temperature: Make sure your oven is preheated to 180°C (356°F). This helps achieve that golden-brown crust.
• Neglecting glaze application: Brushing with a glaze adds flavor and a beautiful finish. Don’t skip this last step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Can be kept for up to 3 days in the refrigerator.

Freezing Condensed Milk Bread

• Wrap each loaf in plastic wrap and then aluminum foil for best results.
• It can be frozen for up to 3 months.

Reheating Condensed Milk Bread

• Oven: Preheat to 160°C (320°F) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds. Be careful not to overheat as it may become tough.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

What makes Condensed Milk Bread so soft?

The combination of sweetened condensed milk and egg creates a rich dough that results in exceptionally soft bread.

Can I use other types of milk in this recipe?

Yes, you can substitute regular milk with almond, coconut, or oat milk, though the flavor will vary slightly.

How do I know when my Condensed Milk Bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom. A thermometer should read around 90°C (194°F) internally.

Can I add flavors to my Condensed Milk Bread?

Absolutely! You can mix in vanilla extract, cinnamon, or even dried fruits like raisins or cranberries for added flavor.

How should I serve Condensed Milk Bread?

This bread is delightful warm with butter, jam, or even as French toast! It’s perfect for breakfast or as a snack.

Final Thoughts

Condensed Milk Bread is not only easy to make but also incredibly versatile. It offers a delightful sweetness and softness that appeals to everyone. Feel free to customize it with your favorite flavors or toppings. Give this recipe a try; you won’t regret it!

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Indulge in the delightful experience of making Condensed Milk Bread, a soft and fluffy treat perfect for any occasion. This simple recipe combines sweetened condensed milk with basic ingredients, creating a rich flavor that appeals to both beginners and experienced bakers alike. Ideal for breakfast, snacks, or dessert, each bite melts in your mouth, making it hard to resist. Whether enjoyed warm with butter or transformed into decadent French toast, this bread is sure to impress your family and friends.

• Author: yasmina
• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Total Time: 52 minutes
• Yield: Serves about 12 slices
• Category: Dessert
• Method: Baking
• Cuisine: Baking

Ingredients

• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1 cup milk (room temperature)
• 1/2 cup sweetened condensed milk
• 1 egg
• 3.5 cups all-purpose flour
• 1/4 cup unsalted butter (softened)
• For the egg wash: 2 teaspoons egg yolk and 1 tablespoon milk

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Instructions

1. In a large mixing bowl, whisk together the milk, condensed milk, egg, salt, and yeast.
2. Gradually sift in the flour and mix with a spatula until combined. Add softened butter and mix well.
3. Knead the dough on a floured surface for 15-20 minutes until smooth.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Gently press down the dough to release air and divide it into two portions. Shape each portion into loaves and place them in a loaf pan.
6. Cover lightly and allow to rise for another 45 minutes.
7. Preheat your oven to 180°C (356°F) and bake for approximately 22 minutes until golden brown.
8. Brush warm loaves with a glaze made from whisking together softened butter and condensed milk.

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 160
• Sugar: 6g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg