This Biscuits and Gravy Breakfast Casserole is a delightful dish that combines the comforting flavors of traditional biscuits and gravy into a hearty breakfast option. Whether you’re hosting a family brunch, celebrating a holiday, or simply craving something satisfying any time of day, this casserole is sure to impress. With its creamy sausage mixture and cheesy goodness, it’s a meal that sticks to your ribs while delivering incredible flavor.
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is designed to satisfy even the biggest appetites, making it perfect for brunch gatherings or cozy family breakfasts.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without spending hours in the kitchen.
- Versatile Ingredients: Feel free to customize the sausage type or add extra veggies for a personal twist on this classic recipe.
- Perfect for Meal Prep: Make it ahead of time and reheat for busy mornings or quick dinners throughout the week.
- Crowd-Pleaser: Its rich flavors and comforting textures make it a favorite among both kids and adults alike.
Tools and Preparation
To create the perfect Biscuits and Gravy Breakfast Casserole, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 baking pan
- Skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- 9×13 baking pan: The right size for baking casseroles evenly, ensuring all ingredients cook through perfectly.
- Skillet: Ideal for browning sausage, allowing fats to render out while keeping the meat juicy.
- Mixing bowl: Perfect for combining ingredients like eggs and milk, ensuring even distribution before pouring over your casserole.
- Whisk: An essential tool for mixing eggs smoothly with milk, resulting in a fluffy texture.
Ingredients
For the Base
- 1 pkg Biscuits (I use Pilsbury, 8 count)
- 6 eggs
For the Sausage Mixture
- 1 pkg peppered gravy mix (2.3 oz package)
- 1 lb sausage (we used mild; any flavor works)
For Topping
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- salt/pepper (to taste)
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your casserole cooks evenly.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain any excess grease.
Step 3: Prepare Biscuit Pieces
Cut each biscuit into four small pieces. This helps them distribute evenly throughout the casserole.
Step 4: Layer Biscuits in Baking Pan
Grease your 9×13 baking pan. Line the bottom with the biscuit pieces, creating an even layer.
Step 5: Add Sausage Layer
Spread the cooked sausage evenly over the biscuit layers. This adds great flavor and texture to each bite.
Step 6: Sprinkle Cheese
Generously sprinkle shredded cheddar cheese over the sausage layer. This will melt beautifully during baking.
Step 7: Mix Eggs and Milk
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 8: Pour Egg Mixture Over Layers
Carefully pour the egg mixture over the cheese layer in your baking pan. Ensure it’s evenly distributed.
Step 9: Prepare Gravy
Follow package directions to prepare gravy. Pour it over the egg mixture in your casserole dish.
Step 10: Bake
Place the pan in your preheated oven. Bake for 35-40 minutes until biscuits are cooked through and eggs are set.
Step 11: Serve
Remove from oven once done. Let cool slightly before slicing into portions. Serve hot and enjoy!
How to Serve Biscuits and Gravy Breakfast Casserole
This hearty Biscuits and Gravy Breakfast Casserole is perfect for breakfast or brunch gatherings. Here are some delightful serving suggestions to enhance your dining experience.
Pair with Fresh Fruits
- Seasonal Berries – Strawberries, blueberries, and raspberries add a refreshing contrast to the rich casserole.
- Sliced Melon – A mix of cantaloupe and honeydew provides a sweet and juicy balance.
Garnish with Fresh Herbs
- Chopped Chives – Sprinkling fresh chives on top adds a subtle onion flavor that complements the dish.
- Parsley – A sprinkle of parsley not only adds color but also a hint of freshness.
Add a Side Salad
- Mixed Green Salad – A light salad with vinaigrette can offset the heaviness of the casserole.
- Cucumber Salad – Crisp cucumbers tossed in yogurt dressing offers a cool side that pairs well.
Serve with Hot Sauce
- Spicy Hot Sauce – For those who enjoy a kick, offering hot sauce elevates the flavors of the casserole.
How to Perfect Biscuits and Gravy Breakfast Casserole
To create the best Biscuits and Gravy Breakfast Casserole, consider these helpful tips.
- Use Fresh Ingredients – Fresh eggs and quality sausage will significantly enhance the flavor of your casserole.
- Don’t Overcook Sausage – Cook the sausage just until browned; overcooking can lead to dryness.
- Adjust Gravy Consistency – If you like a thicker gravy, reduce the water when preparing it.
- Let it Rest – Allow the casserole to sit for about 5 minutes after baking before serving to help it set.
- Experiment with Cheese – Try different types of cheese like pepper jack or mozzarella for varied flavors.
Best Side Dishes for Biscuits and Gravy Breakfast Casserole
Complementing your Biscuits and Gravy Breakfast Casserole with these sides will create a balanced meal. Here are some great options:
- Crispy Bacon – The salty crunch of bacon pairs perfectly with the soft casserole.
- Sausage Links – Adding extra sausage provides more protein and flavor alongside your main dish.
- Hash Browns – Crispy hash browns add texture and are always a breakfast favorite.
- Fruit Smoothie – A refreshing smoothie can cleanse your palate after each savory bite.
- Roasted Potatoes – Seasoned roasted potatoes offer additional heartiness to your breakfast spread.
- Yogurt Parfait – Layered yogurt with granola and fruit makes for an excellent sweet counterbalance.
Common Mistakes to Avoid
When making a Biscuits and Gravy Breakfast Casserole, it’s easy to make a few common errors. Here are some you should steer clear of:
- Ignoring the Baking Time: Overbaking can lead to dry biscuits. Keep an eye on your casserole and check for doneness at the 35-minute mark.
- Using Cold Ingredients: Starting with cold eggs or milk can affect how well everything combines. Let them sit at room temperature for about 15 minutes before using.
- Skipping Seasoning: Failing to season the eggs and gravy can result in bland flavor. Always taste and adjust salt and pepper to your preference.
- Overcrowding the Pan: Packing too many ingredients in your baking dish can lead to uneven cooking. Stick to the recommended measurements for best results.
- Not Greasing the Pan: Forgetting to grease your baking dish might cause the casserole to stick. Use a generous amount of cooking spray or oil for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Biscuits and Gravy Breakfast Casserole
- Cut into portions before freezing for easier reheating.
- Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It can last up to 2 months.
Reheating Biscuits and Gravy Breakfast Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place a single serving on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes.
- Stovetop: Heat in a skillet over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Biscuits and Gravy Breakfast Casserole:
Can I customize my Biscuits and Gravy Breakfast Casserole?
Yes! Feel free to add vegetables like spinach or bell peppers, or swap out the sausage for bacon or turkey sausage.
How do I store leftover Biscuits and Gravy Breakfast Casserole?
Store in an airtight container in the refrigerator for up to 3 days, or freeze portions for later use.
What type of sausage is best for this casserole?
You can use any flavor of sausage you prefer—mild, spicy, or even plant-based options work well!
Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and refrigerate it until you’re ready to bake it in the morning.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is not only hearty but also incredibly versatile. It’s perfect for breakfast, brunch, or even dinner! Experiment with different ingredients based on your preferences. Your family will love this comforting dish!
Biscuits and Gravy Breakfast Casserole
Indulge in the comforting flavors of Biscuits and Gravy Breakfast Casserole, a hearty dish that’s perfect for any meal of the day. This easy-to-make casserole features layers of flaky biscuits topped with savory sausage, creamy gravy, and melted cheese, creating a satisfying breakfast option that will delight your family and friends. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this recipe promises to deliver deliciousness with minimal effort. Customize it with your favorite ingredients for a personal touch, and enjoy the blend of flavors that make this casserole a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (8 count) refrigerated biscuits
- 6 large eggs
- 1 pound sausage (mild or spicy)
- 1 package (2.3 oz) peppered gravy mix
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Cut each biscuit into four pieces and layer them in a greased 9×13 baking pan.
- Spread the cooked sausage over the biscuit layer.
- Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over the casserole.
- Prepare gravy according to package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes until set and biscuits are cooked through.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
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