This sausage breakfast pizza is the perfect way to enjoy all your favorite breakfast flavors in a cheesy, delicious pizza format. Ideal for brunch, dinner, or even a late-night snack, this dish features crispy sausage, gooey cheese, and runny eggs that will make your taste buds dance. It’s a crowd-pleaser that brings comfort to any mealtime.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making this pizza is a breeze.
- Flavor Explosion: The combination of sweet Italian sausage, rich cheeses, and caramelized onions creates an irresistible taste.
- Versatile Meal: Serve it for breakfast, brunch, or even dinner; it fits into any occasion.
- Customizable Toppings: Feel free to add your favorite veggies or spices to make it your own.
- Great for Sharing: Perfect for gatherings with family and friends, everyone can enjoy their own slice.
Tools and Preparation
Before diving into the cooking process, gather your tools and ensure you’re well-prepared. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Pizza steel or stone
- Pizza peel
- Large skillet
- Mixing bowls
Importance of Each Tool
- Pizza Steel or Stone: Helps achieve a crispy crust by retaining high heat during baking.
- Pizza Peel: Makes transferring the pizza to and from the oven easier without sticking.
- Large Skillet: Essential for cooking the sausage and onions evenly.
Ingredients
Here’s what you’ll need for this mouthwatering sausage breakfast pizza:
For the Pizza Base
- 1 tbsp extra virgin olive oil
- 4 oz (1 link) sweet Italian sausage
- 1 tbsp unsalted butter
- 1/2 onion, finely diced
- 1/3 cup pizza sauce
- 3 oz shredded fontina
- 2 oz shredded pecorino romano
- 3 eggs
- 1/2 recipe artisan pizza dough (one 15 oz dough ball)
How to Make sausage breakfast pizza
Step 1: Preheat the Oven
Preheat your oven to 500°F. If using a pizza steel or stone, place it inside to heat for about 45 minutes. Flour a pizza peel generously and set it aside.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
1. Add the olive oil.
2. Place in the sweet Italian sausage and break it up while cooking until it’s crispy and cooked through (about 10-12 minutes).
3. Transfer the cooked sausage to a paper towel-lined plate to drain excess fat.
Step 3: Caramelize the Onions
Still using the same skillet:
1. Reduce the heat to medium.
2. Melt the unsalted butter.
3. Add the diced onion and season with salt and pepper.
4. Cook until softened (about 10 minutes), then lower heat to medium-low.
5. Continue cooking until golden brown and soft (another 10 minutes). Transfer onions to a bowl to cool.
Step 4: Prepare the Eggs
Crack each egg into small bowls and sprinkle lightly with salt and pepper.
Step 5: Shape Your Dough
On a floured work surface:
1. Flatten the middle of your dough ball into a large disk with a thick edge (about 1-inch lip).
2. Use gravity to shape it into a 12-inch circle while holding onto the thick edge.
3. Place on prepared pizza peel and adjust as needed.
Step 6: Assemble Your Pizza
Spread tomato sauce on top of the dough, leaving about a ½-inch border:
1. Sprinkle shredded fontina and pecorino cheese over the sauce.
2. Evenly distribute cooked sausage and caramelized onions on top.
3. Jiggle gently to ensure it’s not sticking.
Step 7: Bake It Up!
Carefully slide your assembled pizza onto the heated steel:
1. Use a large spoon to create three small wells in the toppings.
2. Pour an egg into each well.
3. Close the oven door and bake for about 8-10 minutes until cheese is melted and egg whites are set.
4. Allow cooling slightly before slicing up this delicious sausage breakfast pizza!
Enjoy every bite of this unique twist on breakfast!
How to Serve sausage breakfast pizza
Sausage breakfast pizza is a delightful dish that brings the best of breakfast into a cheesy pizza form. Here are some creative serving suggestions to enhance your meal experience.
Pair with Fresh Fruit
- Berries: A mixed bowl of strawberries, blueberries, and raspberries adds a refreshing touch.
- Citrus Slices: Oranges or grapefruits can provide a zesty contrast to the richness of the pizza.
Add a Side Salad
- Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette can balance the flavors.
- Caesar Salad: For those who enjoy something heartier, a Caesar salad with crunchy croutons complements the pizza well.
Serve with Dipping Sauces
- Hot Sauce: Offer various levels of heat for guests to customize their slices.
- Creamy Ranch: This cool sauce is perfect for dipping and adds an extra layer of flavor.
Include Breakfast Potatoes
- Roasted Potatoes: Seasoned and roasted potatoes on the side can make your meal more filling.
- Hash Browns: Crispy hash browns are a classic breakfast side that pairs wonderfully with sausage breakfast pizza.
How to Perfect sausage breakfast pizza
Making the perfect sausage breakfast pizza is all about technique and quality ingredients. Here are some tips to elevate your cooking game.
- Use Fresh Ingredients: Opt for fresh sausage and high-quality cheeses for the best flavor.
- Preheat Properly: Ensure your oven or pizza stone reaches 500°F; this helps achieve a crispy crust.
- Don’t Overload Toppings: Keep toppings balanced to prevent sogginess; less is often more!
- Experiment with Cheeses: Try mixing different cheeses like mozzarella or cheddar for varied flavors.
- Let it Cool Slightly Before Slicing: This helps set the toppings and makes cutting easier without losing ingredients.
- Add Fresh Herbs After Baking: Sprinkle herbs like chives or parsley after baking for added freshness.
Best Side Dishes for sausage breakfast pizza
Complementing your sausage breakfast pizza with delicious side dishes can enhance your dining experience. Here are some ideas to consider.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the savory flavors of the pizza.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, satisfying side that contrasts nicely.
- Avocado Toast: Crisp toasted bread topped with smashed avocado offers healthy fats and additional texture.
- Mimosas: A refreshing drink option that pairs well with breakfast-themed meals; try orange or berry mimosas!
- Smoothie Bowl: Blend fruits and top with nuts and seeds for a healthy, vibrant dish alongside your pizza.
- Baked Beans: Sweet and savory baked beans add an unexpected twist while complementing the dish’s flavors.
Common Mistakes to Avoid
Making sausage breakfast pizza can be a fun experience, but it’s easy to encounter some common pitfalls. Here are mistakes to steer clear of:
- Overloading with toppings: While it’s tempting to add all your favorite toppings, too many can make the pizza soggy. Stick to a balanced amount for the best texture.
- Skipping dough resting time: Not allowing the dough to rest can result in a tough crust. Give it at least 30 minutes to relax before shaping.
- Not preheating the oven: Failing to preheat your oven properly can lead to uneven cooking. Ensure your oven reaches 500°F for that perfect crispy crust.
- Ignoring egg placement: If you don’t create wells for the eggs, they might slide off during baking. Make sure to carve out small spaces on top of the pizza.
- Using cold ingredients: Cold cheese and eggs can affect how well they cook. Let them come to room temperature before assembling your pizza.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sausage breakfast pizza in an airtight container.
- It will remain fresh for up to 3 days in the fridge.
Freezing sausage breakfast pizza
- Wrap individual slices in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag; they’ll last up to 2 months.
Reheating sausage breakfast pizza
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through. This helps maintain crispiness.
- Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer crust.
- Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5-7 minutes for a crispy bottom.
Frequently Asked Questions
Here are some frequently asked questions about making sausage breakfast pizza.
Can I use different types of sausage for my sausage breakfast pizza?
Absolutely! Feel free to swap sweet Italian sausage for spicy or turkey sausage depending on your preference.
How do I customize my sausage breakfast pizza?
You can add vegetables like bell peppers or spinach and try different cheeses such as mozzarella or cheddar!
What is the best way to serve sausage breakfast pizza?
Serve it hot straight from the oven with fresh herbs sprinkled on top for added flavor and garnish.
Can I prepare the dough ahead of time?
Yes! You can make the dough ahead of time and store it in the fridge overnight or freeze it for future use.
Final Thoughts
Sausage breakfast pizza is not only delicious but also incredibly versatile! With its cheesy goodness, savory sausage, and rich eggs, it’s perfect for any meal of the day. Don’t hesitate to experiment with different ingredients and flavors; this recipe encourages creativity in the kitchen!
Breakfast
Sausage Breakfast Pizza
Indulge in the ultimate breakfast experience with our Sausage Breakfast Pizza! This delightful dish transforms classic breakfast flavors into a cheesy pizza that’s perfect for any meal—be it brunch, dinner, or a late-night snack. Featuring crispy sweet Italian sausage, gooey cheeses, and perfectly baked eggs, each bite is a flavor explosion. Plus, it’s easy to prepare and highly customizable with your favorite toppings. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to please everyone at the table. Get ready to elevate your breakfast game!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 tbsp extra virgin olive oil
- 4 oz sweet Italian sausage
- 1 tbsp unsalted butter
- 1/2 onion, finely diced
- 1/3 cup pizza sauce
- 3 oz shredded fontina cheese
- 2 oz shredded pecorino romano cheese
- 3 large eggs
- 1/2 recipe artisan pizza dough (15 oz dough ball)
Instructions
- Preheat the oven to 500°F. If using a pizza stone, place it inside for about 45 minutes.
- In a skillet over medium-high heat, add olive oil and cook the sausage until crispy (10-12 minutes). Drain excess fat.
- In the same skillet, melt butter and caramelize onions until golden brown (about 20 minutes). Set aside.
- Shape pizza dough into a 12-inch circle on a floured surface.
- Spread pizza sauce over the dough, leaving a border; top with cheeses, sausage, and onions.
- Create wells for eggs and crack them into each well.
- Bake for 8-10 minutes until cheese is melted and egg whites are set.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
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