Maritozzo – Italian Rolls Filled with Vanilla Cream are a delightful treat that brings a touch of Italy to any occasion. These soft, sweet rolls are generously filled with luscious vanilla cream, making them perfect for breakfast, dessert, or a special celebration. Their unique combination of flavors and textures will impress your family and friends, ensuring they become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fluffy rolls and rich vanilla cream creates a taste sensation that is hard to resist.
- Perfect for Any Occasion: Whether it’s brunch, a dinner party, or just a cozy evening at home, these rolls fit right in.
- Easy to Make: With simple ingredients and clear steps, even novice bakers can create these delicious treats.
- Customizable Filling: While vanilla cream is classic, feel free to experiment with different flavors or fillings to suit your taste.
- Impressive Presentation: These rolls look stunning when served, making them an eye-catching addition to any table.
Tools and Preparation
Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or mixing bowl: Helps combine ingredients thoroughly for the perfect dough consistency.
- Whisk: Essential for incorporating air into the cream filling, ensuring it’s light and fluffy.
- Rolling pin: Makes it easy to shape the dough evenly for uniform rolls.
Ingredients
For the Dough
- 500 grams (3 ½ cups) of all-purpose flour
- 11 grams (2 tsp.) active dry yeast
- 100 grams of soft butter (cut into cubes)
- 70 grams (1/3 cup) sugar
- 160 ml. (2/3 cup) lukewarm milk
- 2 large eggs
- Pinch of salt
- 1 teaspoon vanilla extract
For the Cream Filling
- 80 ml. (1/3 cup) water
- 70 grams (1/3 cup) sugar
- 1 beaten egg
- 500 ml. (2 cups) very cold whipping cream
- 40 grams (1/3 cup) powdered sugar
- 30 grams (3 tablespoons) vanilla instant pudding powder
- 1 teaspoon vanilla extract
- Sugar powder, for dusting
How to Make Maritozzo – Italian Rolls Filled with Vanilla Cream
Step 1: Prepare the Dough
- In a small bowl, mix the lukewarm milk with active dry yeast and let it sit for about 5 minutes until foamy.
- In a stand mixer or mixing bowl, combine all-purpose flour, sugar, salt, and vanilla extract.
- Add soft butter and eggs into the dry ingredients.
- Pour in the yeast mixture and knead until you have a smooth dough.
Step 2: Let the Dough Rise
- Place the dough in a greased bowl and cover it with a damp cloth.
- Allow it to rise in a warm place until doubled in size, about 1 hour.
Step 3: Shape the Rolls
- Preheat your oven to 180°C (350°F).
- Once risen, punch down the dough and divide it into equal pieces (about 12).
- Shape each piece into a ball and place them on a lined baking sheet.
Step 4: Bake the Rolls
- Brush each roll with beaten egg for shine.
- Bake for about 15–20 minutes or until golden brown.
- Remove from oven and let cool completely on a wire rack.
Step 5: Prepare the Vanilla Cream Filling
- In a mixing bowl, whip very cold whipping cream until soft peaks form.
- Gradually add powdered sugar and vanilla pudding powder while continuing to whip until stiff peaks form.
Step 6: Fill the Rolls
- Once cooled, slice each roll in half horizontally without cutting all the way through.
- Generously fill each roll with whipped vanilla cream using a piping bag or spoon.
Step 7: Serve and Enjoy!
- Dust filled rolls with sugar powder before serving for an extra touch of sweetness.
- Enjoy your homemade Maritozzo – Italian Rolls Filled with Vanilla Cream fresh!
How to Serve Maritozzo – Italian Rolls Filled with Vanilla Cream
Maritozzo is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re enjoying them for breakfast, dessert, or a special occasion, here are some serving ideas to elevate your experience.
Classic Pairings
- Espresso: The rich flavors of espresso balance the sweetness of the vanilla cream.
- Hot Chocolate: Indulge in a warm cup of hot chocolate for a comforting combination.
- Fruit Compote: A fresh fruit compote adds a tangy contrast to the creamy filling.
Creative Serving Ideas
- Ice Cream Sandwich: Split a maritozzo and add your favorite ice cream for a delicious twist.
- Berry Topping: Top with mixed berries for added flavor and texture.
- Caramel Drizzle: Drizzle some caramel sauce over the top for an extra sweet touch.
Seasonal Suggestions
- Pumpkin Spice Cream: For autumn, whip up a pumpkin spice-flavored cream as a filling.
- Citrus Zest: Add lemon or orange zest to the cream for a refreshing citrus note.
How to Perfect Maritozzo – Italian Rolls Filled with Vanilla Cream
To ensure your maritozzo turns out perfectly every time, follow these essential tips.
- Use Fresh Yeast: Always check your yeast’s expiration date for optimal rise and fluffiness.
- Knead Well: Ensure the dough is kneaded until smooth and elastic for the best texture.
- Let it Rise Properly: Allow enough time for the dough to double in size; this step is crucial.
- Chill Your Cream: Keep your whipping cream very cold; this helps achieve stiff peaks when whipping.
Best Side Dishes for Maritozzo – Italian Rolls Filled with Vanilla Cream
Pairing side dishes with maritozzo can enhance your meal. Here are some excellent options to consider.
- Fresh Fruit Salad: A light and refreshing salad that complements the richness of the rolls.
- Yogurt Parfait: Layer yogurt with granola and fruits for a delicious contrast.
- Cheese Platter: Include soft cheeses like mascarpone or ricotta to balance the sweetness.
- Chocolate Fondue: A fun and interactive dessert option that pairs well with maritozzo.
- Mint Tea: A soothing beverage that cleanses the palate between bites.
- Custard Sauce: Drizzle custard sauce over sliced maritozzo for an indulgent treat.
Common Mistakes to Avoid
Making Maritozzo – Italian Rolls Filled with Vanilla Cream can be a joyful experience. However, there are a few common mistakes that could affect the outcome.
- Not measuring ingredients correctly: Accurate measurements are crucial for the perfect texture and taste. Use a kitchen scale for best results.
- Overworking the dough: Kneading too much can make the rolls tough. Mix just until combined and let it rise properly.
- Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can hinder the yeast’s ability to rise.
- Skipping the proofing stage: Allowing the dough to rise is essential for fluffiness. Don’t rush this step; give it ample time.
- Filling rolls too early: Wait until the rolls have cooled completely before adding the cream filling. This prevents melting and soggy rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store Maritozzo in an airtight container for up to 3 days.
- Keep them away from direct sunlight or heat sources.
Freezing Maritozzo – Italian Rolls Filled with Vanilla Cream
- Wrap each roll individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Maritozzo – Italian Rolls Filled with Vanilla Cream
- Oven: Preheat to 350°F (175°C). Heat rolls for about 10 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for 15-20 seconds.
- Stovetop: Use a non-stick pan over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions related to Maritozzo – Italian Rolls Filled with Vanilla Cream that may help you.
What is Maritozzo?
Maritozzo is a traditional Italian sweet roll filled with rich vanilla cream, often enjoyed as a dessert or snack.
How do I make my Maritozzo more flavorful?
You can add zest from citrus fruits or spices like cinnamon to enhance the flavor of your dough.
Can I use different fillings for Maritozzo?
Absolutely! You can experiment with chocolate, fruit preserves, or even savory fillings if you prefer.
How long do Maritozzo last?
When stored properly, they last up to 3 days in the refrigerator or up to two months in the freezer.
Final Thoughts
Maritozzo – Italian Rolls Filled with Vanilla Cream offers a delightful blend of flavors and textures. These soft rolls are incredibly versatile—they can be customized with various fillings or toppings according to your preferences. Try making them today and enjoy this heartwarming treat!
Maritozzo – Italian Rolls Filled with Vanilla Cream
Maritozzo – Italian Rolls Filled with Vanilla Cream are the perfect indulgence for any occasion, bringing a taste of Italy right to your table. These soft, fluffy rolls are generously stuffed with rich vanilla cream, creating an irresistible dessert or breakfast treat. Whether you’re hosting a brunch, celebrating a special event, or simply satisfying your sweet tooth, these delectable rolls are sure to impress. With their beautiful presentation and delightful flavors, Maritozzo will become a cherished recipe in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 500g (3 ½ cups) all-purpose flour
- 11g (2 tsp.) active dry yeast
- 100g soft butter (cut into cubes)
- 70g (1/3 cup) sugar
- 160ml (2/3 cup) lukewarm milk
- 2 large eggs
- Pinch of salt
- 1 tsp vanilla extract
- For the filling: 500ml (2 cups) very cold whipping cream
- Powdered sugar
- Vanilla instant pudding powder
Instructions
- In a small bowl, combine lukewarm milk and yeast; let sit until foamy.
- In a mixing bowl, combine flour, sugar, salt, and vanilla extract. Add butter and eggs.
- Pour in the yeast mixture and knead until smooth.
- Let rise in a greased bowl covered with a damp cloth for about 1 hour.
- Preheat oven to 180°C (350°F). Shape risen dough into rolls on a lined baking sheet.
- Bake for 15–20 minutes until golden; cool completely.
- Whip cold cream with powdered sugar and pudding powder until stiff peaks form.
- Slice rolls horizontally and fill generously with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
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