Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your energy levels and focus throughout the morning.
If you’re looking for a quick, delicious, and satisfying breakfast option, these Easy Croissant Breakfast Sandwiches are the answer. Flaky, buttery croissants filled with savory ham, creamy scrambled eggs, and gooey melted cheese—what’s not to love? Plus, they’re baked to golden perfection, making them irresistible for busy mornings or lazy weekends.
Why You’ll Love This Recipe
These breakfast sandwiches are not only delicious but also incredibly simple to make. With minimal prep time and a short baking period, you can have a hearty breakfast ready in just 25 minutes. The combination of flavors—sweet honey ham, rich eggs, and tangy mustard sauce—creates a balanced and indulgent meal that will keep you satisfied for hours. Whether you’re cooking for yourself or serving your family, this recipe is sure to become a favorite.
Ingredients You’ll Need
To make these croissant breakfast sandwiches, you’ll need just a handful of ingredients:
- 4 croissants, sliced in half
- 6 eggs, scrambled to your preferred doneness
- 20 slices of honey ham (or your favorite deli ham)
- 4 slices of American cheese
For the sauce:
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
With these pantry staples, you’ll have everything you need to whip up this breakfast masterpiece.
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps the cheese melt perfectly.
- Cook the Eggs: Scramble your eggs to your desired level of doneness. Whether you like them soft and creamy or firm and fluffy, this step is entirely up to you. Once cooked, set them aside.
- Prepare the Croissants: Slice each croissant in half horizontally and set them aside. Their flaky texture will serve as the perfect base for your sandwich layers.
- Make the Sauce: In a small bowl, heat the butter and brown sugar together until the sugar dissolves completely. Stir in the mustard to create a tangy-sweet sauce that adds depth to the flavor profile of your sandwiches.
- Assemble the Sandwiches: Brush one side of each croissant half with the prepared sauce. Layer 4-5 slices of honey ham on the bottom half of each croissant. Add a slice of American cheese on top of the ham, followed by 1/4 of your scrambled eggs.
- Wrap and Bake: Place the top half of the croissant over the fillings and wrap each sandwich in tinfoil. This step helps lock in moisture and ensures even heating. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and everything is warmed through.
- Serve and Enjoy: Remove the sandwiches from the oven, unwrap them, and serve immediately. Pair them with a side of fresh fruit or a cup of coffee for a complete breakfast experience.
Nutritional Information
Each sandwich packs a satisfying 807 calories, making it a hearty meal to kickstart your day. Here’s a quick breakdown of its nutritional content:
- Carbohydrates: 30g
- Protein: 47g
- Fat: 54g (including 24g saturated fat)
- Cholesterol: 406mg
- Sodium: 2438mg
- Potassium: 586mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 1155IU
- Calcium: 287mg
- Iron: 3.7mg
While this sandwich is indulgent, it’s packed with protein to keep you fueled throughout the day.
Tips for Customization
One of the best things about this recipe is its versatility. Here are some ways to customize your croissant breakfast sandwiches:
- Switch Up the Meat: Swap honey ham for turkey, bacon, or even sausage patties to suit your taste preferences.
- Cheese Options: While American cheese melts beautifully, cheddar, Swiss, or pepper jack can add a unique flavor twist.
- Add Veggies: Sneak in some spinach, sautéed mushrooms, or sliced tomatoes for added nutrients and texture.
- Gluten-Free Option: Use gluten-free croissants or bread if you’re avoiding gluten.
Perfect for Meal Prep
These sandwiches are an excellent option for meal prepping. You can assemble them ahead of time and store them in the refrigerator wrapped in foil. When you’re ready to eat, simply pop them in the oven to reheat—they’ll taste just as fresh as when they were first made.
Conclusion
Easy Croissant Breakfast Sandwiches are everything you could want in a morning meal: quick to prepare, deliciously indulgent, and endlessly customizable. Whether you’re feeding a crowd or treating yourself to something special, these sandwiches are sure to please. With their flaky croissants, savory fillings, and irresistible sauce, breakfast has never tasted so good. Try this recipe today and elevate your mornings with minimal effort!
PrintEasy Croissant Breakfast Sandwiches
Flaky croissants are filled with savory ham, fluffy scrambled eggs, and melty cheese, then baked until golden. These easy croissant breakfast sandwiches are perfect for a satisfying breakfast or brunch on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
4 croissants, sliced in half
6 eggs, scrambled
20 slices honey ham
4 slices American cheese
Sauce:
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon mustard
Instructions
1. Preheat oven to 350°F (175°C). Cook eggs to your preferred doneness and set aside.
2. Slice croissants in half and set aside.
3. In a small bowl, melt butter and brown sugar until sugar is dissolved. Stir in mustard.
4. Brush the sauce on one side of each croissant.
5. Layer 4–5 slices of ham on the bottom half of each croissant, then add a slice of cheese and 1/4 of the scrambled eggs.
6. Place the top half of the croissant on and wrap each sandwich in foil.
7. Bake for 10–15 minutes until cheese is melted and sandwiches are heated through.
Notes
• You can prep these ahead and refrigerate overnight—just reheat wrapped in foil.
• Try using different cheeses like cheddar or Swiss.
• Great for brunch gatherings or meal prep!
Nutrition
- Serving Size: 1 sandwich
- Calories: 807
- Sugar: 10g
- Sodium: 2438mg
- Fat: 54g
- Saturated Fat: 24g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 406mg
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