Name: Oven Baked Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 3 large chicken breasts; 1 tbsp olive oil; 1/4 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp salt; 8 oz cream cheese; 3 tbsp sour cream; 1/3 cup salsa; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp coriander; 1/2 tsp salt; 3 green onions, minced; 2 tbsp cilantro, minced; 1 lime, juiced; 1 cup shredded cheddar cheese; 1/2 cup shredded pepper jack cheese; 16-18 small flour tortillas; 1/2 cup sour cream; 1 tbsp cilantro, minced; 1/2 lime, juiced; 1/4 tsp garlic powder

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If you’re craving a dish that’s both comforting and bursting with flavor, look no further than Oven Baked Chicken Taquitos.

These golden rolls of goodness are packed with juicy shredded chicken, creamy filling, and a touch of spice, all wrapped in a perfectly crisp tortilla. The best part? They’re baked, not fried, making them a healthier option without compromising on taste. Whether you’re preparing dinner for the family or hosting a casual gathering, these taquitos are guaranteed to be a hit.

Let’s dive into this irresistible recipe and learn how to whip up a batch of homemade taquitos that will leave everyone asking for seconds.

Ingredients

To make these delicious taquitos, you’ll need two main components: the chicken and the filling. Here’s what you’ll need:

For the Chicken:

3 large chicken breasts
1 tablespoon olive oil
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon salt

For the Filling:

8 oz (1 block) cream cheese
3 tablespoons sour cream
⅓ cup salsa
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon coriander
½ teaspoon salt
3 green onions, minced
2 tablespoons cilantro, minced
Juice of 1 lime
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
16–18 small flour tortillas*

For the Creamy Cilantro Dipping Sauce:

½ cup sour cream
1 tablespoon cilantro, minced
Juice of ½ lime
¼ teaspoon garlic powder

Instructions

Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). In a small bowl, mix together chili powder, garlic powder, cumin, and salt. Drizzle olive oil over the chicken breasts and sprinkle both sides with the spice mix. Place the chicken on a baking sheet lined with parchment paper or a baking mat. Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Once cooked, remove from the oven and shred the chicken using two forks. Set it aside to cool.

Step 2: Make the Filling
Increase the oven temperature to 425°F (218°C). Line another baking sheet with parchment paper or a baking mat and set it aside. In a large microwave-safe bowl, soften the cream cheese by heating it for about 20–30 seconds. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onions, cilantro, lime juice, shredded cheeses, and the cooled shredded chicken to the bowl. Mix everything thoroughly until well combined.

Step 3: Assemble the Taquitos
Take a small tortilla and add a few tablespoons of the filling mixture to its lower edge. Leave some space at the ends to prevent the filling from oozing out while baking. Roll up the tortilla tightly and place it seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling. For extra crispiness, brush the rolled taquitos with melted butter before baking.

Step 4: Bake to Perfection
Place the taquitos in the oven and bake for 15–20 minutes or until the tortillas turn golden brown and crispy. Remove them from the oven and let them cool for about five minutes before serving.

Step 5: Prepare the Dipping Sauce
In a small bowl, mix sour cream, minced cilantro, lime juice, and garlic powder until well combined. Keep the sauce refrigerated until ready to serve alongside your taquitos.

Tips and Storage

Make it Extra Crispy: Brushing melted butter on the taquitos before baking adds an extra layer of crunch that’s hard to resist.

Corn Tortillas Option: If you prefer corn tortillas over flour ones, feel free to use them! Just note that you’ll likely end up with about six extra taquitos due to their smaller size.

Storage: Leftover taquitos can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them before baking by rolling them up and placing them in a single layer on a baking sheet until solid. Transfer them to a freezer-safe bag or container where they’ll keep for up to two months.

Reheating: To reheat refrigerated taquitos, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes. For frozen taquitos, bake at the same temperature for approximately 20 minutes or until heated through and crispy.

Nutrition Information

Each taquito boasts approximately 264 calories, with a balanced profile of carbohydrates (18g), protein (15g), and fat (15g). It’s packed with essential nutrients like calcium (153mg) and potassium (270mg), making it not just delicious but also nourishing.

Final Thoughts

Oven Baked Chicken Taquitos are a versatile dish that combines bold flavors and satisfying textures into one irresistible bite. Whether you’re serving them as an appetizer or enjoying them as a main course alongside a fresh salad or rice dish, these taquitos are bound to become a household favorite. The creamy cilantro dipping sauce adds an extra zing that perfectly complements the crispy shells and savory filling.

So why wait? Gather your ingredients and get ready to indulge in this delightful Mexican-inspired recipe that’s sure to brighten up your table!

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Oven Baked Chicken Taquitos Recipe