Are you looking for a dish that’s quick to make, packed with flavor, and sure to impress your family or guests?
Look no further than the classic Pepper Steak with Bell Peppers and Onion. This recipe is a celebration of vibrant colors, bold flavors, and satisfying textures that come together in perfect harmony. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
There’s something magical about the combination of tender beef, crisp bell peppers, and sweet onions. Add to that a savory marinade made with soy sauce and oyster sauce, and you’ve got a dish that’s bursting with umami goodness. The balance of flavors—from the juicy beef to the aromatic ginger and garlic—makes this recipe irresistible. Plus, it’s versatile! Serve it over fluffy rice for a comforting meal or alongside noodles for a fun twist.
Not only is this dish delicious, but it’s also incredibly easy to prepare. With just a handful of ingredients and simple steps, you can create a restaurant-quality meal right in your own kitchen.
Ingredients You’ll Need
To make this Pepper Steak with Bell Peppers and Onion, you’ll need:
- 1 pound beef steak: Sirloin, flank, or ribeye work beautifully. Slice it thinly against the grain for maximum tenderness.
- 2 tablespoons soy sauce: Adds depth and saltiness to the marinade.
- 1 tablespoon oyster sauce: A rich, savory addition that enhances the flavor of the beef.
- 1 teaspoon cornstarch: Helps thicken the sauce and coat the beef evenly.
- 2 tablespoons vegetable oil: For searing the beef and sautéing the veggies.
- 1 red bell pepper: Vibrant and slightly sweet.
- 1 green bell pepper: Adds freshness and balance to the dish.
- 1 onion: Sweet and aromatic when sautéed.
- 2 cloves garlic: Bold and flavorful.
- 1 teaspoon ginger: Fragrant and slightly spicy.
- 1/4 cup beef broth or water: Helps create a luscious sauce that ties everything together.
- Salt and pepper: For seasoning to taste.
Step-by-Step Instructions
1. Marinate the Beef
Start by creating a simple yet flavorful marinade. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss until each piece is well-coated. Let the beef marinate for at least 15 minutes—this step ensures the meat absorbs all those delicious flavors while tenderizing it.
2. Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef slices in a single layer, working in batches if necessary to avoid overcrowding. Sear each piece for 1–2 minutes on each side until browned but not overcooked. This step locks in the juices and creates a gorgeous caramelized crust. Remove the beef from the skillet and set it aside.
3. Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Toss in the sliced bell peppers and onion, sautéing them for 3–4 minutes until they’re tender but still crisp. The vibrant colors of the peppers combined with the sweetness of the onion make this step both visually appealing and aromatic.
4. Add Garlic and Ginger
Once your veggies are cooked to perfection, add minced garlic and grated ginger to the skillet. Sauté for another minute until fragrant—this is where the dish starts to come alive with bold aromas!
5. Combine Everything
Return the seared beef to the skillet with the vegetables. Pour in the beef broth or water and stir everything together, ensuring all ingredients are coated evenly in the sauce. Cook for another 2–3 minutes, allowing the sauce to thicken slightly and meld with the flavors of the beef and vegetables.
6. Season and Serve
Taste your creation and season with salt and pepper as needed. Serve hot over steamed rice or noodles for a complete meal that’s as satisfying as it is beautiful.
Tips for Success
- Slice Against the Grain: Cutting the beef against the grain ensures it stays tender and easy to chew after cooking.
- Don’t Overcrowd: When searing the beef, work in batches to avoid steaming instead of browning. A good sear adds depth of flavor!
- Keep Veggies Crisp: The bell peppers and onions should be tender but still have some crunch—they’ll provide a delightful contrast to the juicy beef.
- Customize Your Sauce: If you prefer a sweeter sauce, add a teaspoon of sugar or honey while cooking. For extra heat, toss in some chili flakes or sliced fresh chilies!
Why This Dish is Perfect for Any Occasion
Pepper Steak with Bell Peppers and Onion is one of those rare dishes that can feel both comforting and elegant at the same time. Its simplicity makes it ideal for busy weeknights when you want something quick but satisfying, while its vibrant colors and bold flavors make it worthy of serving at dinner parties or celebrations.
What’s more, this recipe is incredibly adaptable—you can swap out beef for chicken or tofu if you prefer, or experiment with different vegetables like broccoli or snap peas for added variety.
A Symphony of Taste Awaits
There’s no denying that Pepper Steak with Bell Peppers and Onion is a dish that checks all the boxes: it’s flavorful, visually stunning, easy to make, and endlessly versatile. With just one bite, you’ll understand why this classic recipe has stood the test of time as a family favorite around the world.
So grab your skillet, gather your ingredients, and get ready to create a masterpiece that will have everyone asking for seconds! Whether served over rice or noodles, this dish will turn any meal into an unforgettable feast.
Bon appétit!
PrintA Flavorful Feast: Pepper Steak with Bell Peppers and Onion
Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. Marinated in a savory blend of soy and oyster sauce, the beef is seared to perfection and tossed with vibrant vegetables for a deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Normal
Ingredients
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
1. In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat. Marinate for at least 15 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add beef in a single layer, searing 1–2 minutes per side. Remove and set aside.
3. In the same skillet, heat remaining oil and sauté bell peppers and onion for 3–4 minutes until tender-crisp.
4. Add garlic and ginger and sauté for 1 minute until fragrant.
5. Return beef to the skillet. Add beef broth or water and stir to combine. Cook 2–3 minutes more until sauce thickens.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Notes
Use a very sharp knife to slice the beef thinly against the grain for the most tender texture.
You can swap in yellow or orange bell peppers for a sweeter twist.
Add chili flakes or sliced Thai chilies for a spicy version.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
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