There’s something magical about the aroma of homemade chicken noodle soup wafting through the house. It’s warm, comforting, and feels like a big hug in a bowl. Whether you’re battling a cold, warming up after a frosty day, or simply craving a classic, this Crockpot Chicken Noodle Soup recipe is here to save the day.
What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients and your trusty Crockpot, you’ll have a hearty soup that’s sure to please the whole family. It’s perfect for busy weekdays, lazy weekends, or whenever you need a little extra coziness in your life.
Why Crockpot Chicken Noodle Soup is a Must-Try
Chicken noodle soup has long been celebrated for its soothing and healing properties. From grandma’s kitchen to modern-day comfort food blogs, it’s a staple for a reason. But what sets this version apart is the ease of preparation. The Crockpot does all the heavy lifting, leaving you free to focus on your day while the magic happens in your kitchen.
This recipe features tender chicken, vibrant vegetables, and egg noodles swimming in a flavorful broth seasoned with dried herbs. It’s everything you love about traditional chicken noodle soup, but with the convenience of slow cooking.
Ingredients You’ll Need
Here’s what you’ll need to create this soul-soothing dish:
- 1 lb boneless, skinless chicken breasts: The star of the show! These cook to perfection in the Crockpot and shred easily for that classic texture.
- 6 cups chicken broth: The foundation of any good soup. Opt for low-sodium broth if you’re watching your salt intake.
- 2 carrots, sliced: These add sweetness and color to the soup.
- 2 celery stalks, sliced: A must-have for that classic chicken noodle soup flavor.
- 1 onion, diced: For depth and aroma.
- 2 garlic cloves, minced: Because garlic makes everything better!
- 1 tsp dried thyme: A subtle herb that complements the chicken beautifully.
- 1 tsp dried parsley: Adds a touch of earthiness to the broth.
- Salt and pepper, to taste: Season to perfection.
- 2 cups egg noodles: Soft and hearty, these soak up the broth wonderfully.
- Fresh parsley for garnish: A pop of green for presentation and freshness.
Step-by-Step Instructions
Making this Crockpot Chicken Noodle Soup couldn’t be easier:
- Load Up Your Crockpot
Start by placing the chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, and dried parsley into your Crockpot. Season with salt and pepper to taste. - Set It and Forget It
Cook on low for 6-8 hours or high for 3-4 hours. During this time, the chicken will become tender, and the vegetables will soften as they absorb all those delicious flavors from the broth. - Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the Crockpot. - Add Egg Noodles
Stir in the egg noodles and cook on high for another 20-30 minutes. The noodles will soak up the flavorful broth and become perfectly tender. - Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley for a burst of color and freshness. Serve hot and watch as smiles light up around the table!
Tips for Making the Best Chicken Noodle Soup
- Customize Your Veggies: Feel free to add other vegetables like peas or spinach for extra nutrients and variety.
- Use Rotisserie Chicken: If you’re short on time, you can use shredded rotisserie chicken instead of cooking raw chicken breasts. Add it toward the end of cooking along with the noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Freeze It: This soup freezes beautifully! Just make sure to freeze it without the noodles (they can become mushy). Add freshly cooked noodles when reheating for best results.
Perfect for Cold Days or Anytime Comfort
This Crockpot Chicken Noodle Soup is more than just a meal—it’s an experience. It’s that bowl of warmth you crave when winter winds howl outside or when you’re feeling under the weather. It’s also an excellent dish to share with loved ones or bring to someone who needs a little pick-me-up.
So grab your Crockpot, gather your ingredients, and let this recipe work its magic in your kitchen. You’ll end up with a bowl of soup that feels like home—every single time.
Let me know how this recipe turns out for you in the comments below! Have you tried adding your own twist? I’d love to hear about your variations and experiences with this classic comfort food. Happy cooking!
PrintCrockpot Chicken Noodle Soup
This classic chicken noodle soup is hearty, comforting, and full of tender chicken, soft egg noodles, and a flavorful broth. Perfect to warm you up and soothe sniffles!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
1. Place the chicken, broth, carrots, celery, onion, garlic, thyme, and parsley into the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and add egg noodles.
4. Cook for another 20-30 minutes on high.
5. Serve hot, garnished with fresh parsley.
Notes
You can substitute gluten-free noodles to make this gluten-free.
Use low sodium broth to reduce salt content.
Great recipe for cold weather or when feeling under the weather.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
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