If you’re a sourdough enthusiast, chances are you’ve got some sourdough starter discard sitting in your kitchen. Instead of tossing it, why not turn it into something delicious? These no-wait sourdough discard waffles are the perfect solution.
They’re quick to whip up, packed with that signature tangy sourdough flavor, and ready in under 10 minutes! Whether you’re looking for a cozy breakfast or a quick brunch idea, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Quick & Easy: No need to let the batter rest! You can mix everything together and start cooking right away.
- Delicious Flavor: The sourdough discard adds a subtle tangy depth to the waffles without being overpowering.
- Minimal Ingredients: You likely already have most of these ingredients in your pantry or fridge.
- Customizable Texture: Whether you like your waffles soft and fluffy or crispy and golden, this recipe delivers.
Ingredients You’ll Need
Here’s what you’ll need to make these delightful waffles:
- 200g Sourdough Starter (discard or fed and bubbly)
- 2 Eggs
- 180g Whole Milk (or substitute with buttermilk for an extra tangy flavor)
- 50g Butter, melted
- 150g All-Purpose Flour
- 50g Sugar
- 12g Baking Powder (approximately 2 teaspoons)
- 5g Salt (½ teaspoon)
Equipment
To make these waffles, you’ll need:
- A waffle iron (either cast iron or electric works perfectly).
Step-by-Step Instructions
Follow these simple steps to create perfect sourdough discard waffles:
- Mix the Wet Ingredients
In a large mixing bowl, combine the sourdough starter, milk, and eggs. Whisk until everything is well incorporated. - Add the Butter
Pour the melted butter into the wet mixture and stir until combined. The butter adds richness and helps create those crispy waffle edges we all love. - Combine the Dry Ingredients
In a separate bowl, mix together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agents and avoids clumps. - Make the Batter
Gradually pour the wet ingredients into the dry ingredients. Mix until you have a smooth, pourable batter. Be careful not to overmix; a few small lumps are okay. - Cook the Waffles
Preheat your waffle iron according to its instructions. Once hot, spoon the batter onto the iron and cook until golden brown. Cooking time will vary depending on your waffle maker and personal preference—soft or crispy, it’s up to you! - Serve & Enjoy
Serve your waffles warm with your favorite toppings—think maple syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar!
Tips & Notes
- Milk or Buttermilk?
Both work beautifully in this recipe! If you have buttermilk on hand (especially if you make your own butter), it adds an extra layer of tanginess to complement the sourdough flavor. - Make It Your Own:
Feel free to add mix-ins like chocolate chips, blueberries, or chopped nuts for an extra twist! - Storage:
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. To reheat, simply pop them in a toaster or oven for a quick refresh.
Nutritional Information
Here’s the breakdown per waffle (based on 10 servings):
- Calories: 152 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 6g (including 3g saturated fat)
- Sugar: 6g
- Sodium: 378mg
Why Use Sourdough Discard?
Sourdough discard is often an overlooked ingredient, but it’s a treasure trove of flavor! It’s essentially unfed sourdough starter that you remove during feedings. While it won’t have the leavening power of an active starter, it’s perfect for recipes like pancakes, muffins, and of course, waffles! By using discard, you’re reducing food waste while creating something delicious.
Final Thoughts
These no-wait sourdough discard waffles are proof that simplicity and flavor can go hand in hand. Perfect for busy mornings or lazy weekends, they’re a great way to use up your sourdough discard while treating yourself to something special. So grab your waffle iron and give this recipe a try—you won’t be disappointed!
Let me know in the comments how your waffles turned out or if you added any fun twists to the recipe! Happy cooking! 🧇✨
PrintSourdough Discard Waffles Recipe
No wait sourdough discard waffles are so simple to mix together! You’ll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 round waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
200 g Sourdough Starter (discard or fed and bubbly)
2 Eggs
180 g Whole Milk (or buttermilk)
50 g Butter, melted
150 g All Purpose Flour
50 g Sugar
12 g Baking Powder (2 teaspoons)
5 g Salt (½ teaspoon)
Instructions
1. In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
2. Pour in the melted butter and stir through the starter mixture.
3. In a separate bowl, mix together flour, salt, baking powder and sugar.
4. Pour the wet ingredients into the dry ingredients.
5. Mix until a pourable batter forms.
6. Heat waffle iron and spoon batter in.
7. Cook until desired crispness is reached. Serve hot.
Notes
You can use either milk or buttermilk.
If you make cultured butter, the buttermilk by-product is perfect for this recipe.
Cook soft or crispy based on preference.
Nutrition
- Serving Size: 1 waffle
- Calories: 152
- Sugar: 6g
- Sodium: 378mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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