When it comes to creating memorable meals, some of the best dishes are born from combining influences from different cuisines.
Italian Drunken Noodles is one such dish—a delightful fusion of Italian and Chinese flavors that results in a hearty, comforting meal packed with bold tastes and vibrant colors. This recipe is not only unique but has become a favorite for many households thanks to its simplicity and versatility.
Why You’ll Love This Dish
Imagine the savory goodness of Italian sausage paired with the satisfying texture of egg noodles, all tied together with a rich tomato-based sauce infused with garlic, herbs, and a splash of white cooking wine. The addition of green peppers adds a fresh crunch, while Parmesan cheese and parsley elevate the dish to a whole new level. It’s a meal that feels indulgent yet approachable, perfect for weeknight dinners or casual gatherings.
Ingredients You’ll Need
To bring this dish to life, you’ll need the following simple ingredients:
- 1 pound Ground Italian Sausage: The heart of the dish, providing a savory and slightly spicy flavor.
- 16 ounces Egg Noodles: Cooked al dente for the perfect texture.
- 2 medium Green Peppers: Cleaned and diced for a pop of color and crunch.
- 28 ounces Diced Tomatoes (with juice): Adds a rich, tangy base to the sauce.
- 3 tsp Garlic (freshly minced): For that irresistible aroma and flavor.
- 1 tsp Italian Seasoning: A blend of herbs to tie the flavors together.
- 1 tsp Dried Basil: For an extra layer of Italian-inspired flavor.
- ½ cup White Cooking Wine: Adds depth and complexity to the sauce.
- Parmesan Cheese (grated): For a creamy, nutty finish.
- Parsley (freshly chopped): A bright garnish that adds freshness.
- Salt and Pepper: To taste.
Step-by-Step Instructions
This recipe comes together quickly, making it ideal for busy evenings. Here’s how to prepare your Italian Drunken Noodles:
- Cook the Sausage and Peppers
Heat a skillet over medium-high heat. Add the ground Italian sausage and diced green peppers, cooking until the sausage is browned and fully cooked. The peppers should be slightly softened but still retain some crunch. - Add Garlic and Seasoning
Reduce the heat to medium-low. Stir in the minced garlic and Italian seasoning, sautéing for about 30 seconds until fragrant. - Deglaze with White Cooking Wine
Pour in the white cooking wine, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer until the liquid reduces by half, concentrating its flavor. - Incorporate Tomatoes and Basil
Add the diced tomatoes along with their juice from the can. Stir in the dried basil, and season with salt and pepper to taste. - Combine with Noodles
Gently fold in the cooked egg noodles, ensuring they are evenly coated in the sauce. Stir to combine and continue heating until everything is warmed through. - Garnish and Serve
Top the dish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy!
Tips for Serving
This dish is satisfying on its own, but pairing it with a light side dish can balance out its richness. A crisp green salad with a tangy vinaigrette is an excellent choice, as it cuts through the heaviness of the pasta. Alternatively, steamed or roasted vegetables like broccoli or asparagus make for a nutritious and complementary side.
Nutritional Information
Curious about what’s in each serving? Here’s a quick breakdown:
- Calories: 456
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 44mg
- Sodium: 805mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 11g
- Protein: 21g
This recipe yields six servings, making it perfect for family meals or meal prep.
Final Thoughts
Italian Drunken Noodles is a dish that combines the best of two culinary worlds—Italian comfort food and Asian-inspired noodles. It’s easy to make, packed with flavor, and endlessly customizable. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.
So why not give it a try? With just 35 minutes of cooking time, you’ll have a delicious meal on the table that’s bound to become a new favorite in your recipe rotation. Buon appetito!
Print
Italian Drunken Noodles: A Fusion of Flavors You’ll Love
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Description
Strangely enough, this dish combines two forms of cuisine. One is Chinese and the other is Italian. It makes a wild and delicious combination of flavors that is not only unique, the dish is loved by many.
Ingredients
- 1 pound Ground Italian Sausage
- 16 ounces Egg Noodles, cooked al dente
- 2 medium Green Peppers, cleaned and diced
- 28 ounces Diced Tomatoes (with juice)
- 3 tsp Garlic, freshly minced
- 1 tsp Italian Seasoning
- 1 tsp Basil, dried
- ½ cup White Cooking Wine
- Parmesan Cheese, grated
- Parsley, fresh chopped
- Salt and pepper, if desired
Instructions
1. In a skillet over medium-high heat, add the sausage and diced green peppers. Cook thoroughly.
2. Lower heat to medium-low and add Italian seasoning and minced garlic. Sauté for 30 seconds.
3. Add white cooking wine and simmer until reduced by half.
4. Pour in diced tomatoes with juice.
5. Add dried basil, salt, and pepper.
6. Gently stir in cooked egg noodles and combine.
7. Continue heating until the dish is heated through.
8. Top with chopped parsley and grated Parmesan cheese.
Notes
A green salad balances out the richness of the pasta.
Steamed or roasted vegetables like broccoli also pair well.
Nutrition
- Serving Size: 1
- Calories: 456
- Sugar: 11g
- Sodium: 805mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 44mg
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