If you’re a fan of Little Caesars’ famous Crazy Bread, you’re in for a treat! This homemade version is just as soft, buttery, and cheesy as the original, but with the added bonus of being super easy to make right in your own kitchen.
Not only will this recipe save you a trip to the pizza joint, but it’s also a cost-effective way to enjoy this delicious snack anytime you want.
Whether you’re hosting a party, looking for a fun family activity, or simply craving some cheesy breadsticks, this recipe has got you covered. Let’s dive in and whip up some Crazy Bread that’s sure to impress!
Why You’ll Love This Recipe
- Simple Ingredients: You likely already have most of these ingredients in your pantry.
- Quick Prep Time: With just 50 minutes of prep and 10 minutes of baking, you’ll have fresh Crazy Bread ready in about an hour.
- Budget-Friendly: Making these breadsticks at home is much cheaper than ordering them from a restaurant.
- Customizable: Add your favorite seasonings or dips to make it your own!
Ingredients You’ll Need
Here’s a quick rundown of what you’ll need to make Crazy Bread at home:
- For the Dough:
- 2 1/2 teaspoons instant dry yeast (rapid rise works too)
- 1 1/2 cups warm water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3 1/2 cups bread flour
- For Topping:
- 1/4 cup butter, melted
- 1/2 cup parmesan cheese (the powdered kind)
- Optional:
- Marinara sauce for dipping
Step-by-Step Instructions
1. Proof the Yeast
Start by adding the yeast, warm water, and sugar to the bowl of a stand mixer. Mix everything together and cover the bowl with a clean dish towel. Let it sit for about 5 minutes. This step allows the yeast to “proof,” or activate, ensuring your dough will rise properly.
2. Mix the Dough
Once the yeast has proofed, add the salt and vegetable oil to the bowl. Mix well. Gradually add the bread flour, one cup at a time, mixing between each addition. Once all the flour is incorporated, knead the dough in the mixer for an additional 5 minutes until it’s smooth and elastic.
3. Roll Out the Dough
Lightly flour a clean work surface and roll out the dough to about 1/4 inch thick. Using a pizza cutter, slice the dough into breadsticks approximately 1/2 inch wide.
4. Prepare for Baking
Line a cookie sheet with parchment paper or a silicone baking mat. Lay the breadsticks on the sheet, leaving about 1/4 inch of space between each one to allow for expansion. Cover the pan with a clean dish towel and let the breadsticks rest for 20 minutes. This gives them time to rise slightly.
5. Bake
Preheat your oven to 375°F (190°C). Bake the breadsticks for about 10 minutes or until they are just starting to turn golden.
6. Add the Finishing Touches
As soon as you remove the breadsticks from the oven, brush them generously with melted butter. Sprinkle parmesan cheese over the top while they’re still warm so it sticks nicely.
7. Serve and Enjoy
Serve your Crazy Bread warm with a side of marinara sauce for dipping. Enjoy every cheesy, buttery bite!
Tips for Success
- Warm Water Temperature: Ensure your water is warm but not hot (about 110°F). Too hot, and it can kill the yeast; too cold, and it won’t activate properly.
- Don’t Over-Flour: The dough should be soft and slightly sticky but manageable. Adding too much flour can make your breadsticks dense.
- Customize Your Toppings: While parmesan cheese is classic, feel free to experiment with garlic powder, Italian seasoning, or even shredded mozzarella for extra flavor.
- Serve Fresh: Crazy Bread is best enjoyed fresh out of the oven while it’s warm and soft.
Nutrition Information
This recipe yields about 24 breadsticks. Here’s a breakdown of the nutrition per serving (1 breadstick):
- Calories: 116
- Total Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 166mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Why Make Crazy Bread at Home?
Homemade Crazy Bread isn’t just a budget-friendly alternative—it’s also a fun and rewarding cooking project. You get full control over the ingredients, ensuring they’re fresh and free from unnecessary additives. Plus, there’s something incredibly satisfying about pulling warm, buttery breadsticks out of your own oven!
Whether you’re making this recipe for a game day snack, a family dinner side dish, or just because you’re craving some cheesy goodness, it’s sure to become a household favorite.
Final Thoughts
Making Crazy Bread at home is easier than you think, and it’s every bit as delicious as the restaurant version—if not better! With just a few simple ingredients and steps, you can create soft, buttery breadsticks that will have everyone coming back for seconds (and thirds).
So grab your apron, preheat your oven, and get ready to impress your family and friends with this irresistible homemade Crazy Bread recipe. Don’t forget the marinara sauce for dipping—it’s the perfect finishing touch!
Happy baking!
PrintHow to Make Crazy Bread at Home
Crazy Bread is easy to make at home and much cheaper than running to your local Little Caesars pizza joint! But don’t worry, it’s still packed with all the goodness you know and expect!
- Prep Time: 50 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 breadsticks
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 teaspoons instant dry yeast (rapid rise will work too)
- 1 1/2 cups warm water
- 2 Tablespoons white sugar
- 1 teaspoon salt
- 2 Tablespoons vegetable oil
- 3 1/2 cups bread flour
- 1/4 cup butter, melted
- 1/2 cup parmesan cheese (the powdered kind)
- Marinara Sauce
Instructions
1. In a stand mixer add yeast, water and sugar. Mix.
2. Cover with a dish towel and let stand for 5 minutes.
3. After yeast proofs, add salt and oil. Mix well.
4. Add bread flour 1 cup at a time, mixing between additions.
5. Once all flour is added, continue to knead dough for an additional 5 minutes.
6. *Lightly* flour a work surface and roll dough to ¼ inch thick.
7. Using a pizza cutter, cut breadsticks about ½ inch wide.
8. Lay breadsticks out on a lined cookie sheet, making sure to leave ¼ inch between each stick as they will expand.
9. Cover the pan of breadsticks with a clean dish towel and let rest for 20 minutes.
10. Preheat oven to 375°F
11. Bake for 10 minutes, then remove.
12. Immediately spread melted butter on top of breadsticks and generously cover with parmesan cheese.
13. Serve with marinara sauce.
Notes
You can substitute all-purpose flour for bread flour if needed.
Use fresh garlic in the butter for extra flavor.
Store leftovers in an airtight container and reheat in oven for best texture.
Nutrition
- Serving Size: 1
- Calories: 116
- Sugar: 1g
- Sodium: 166mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg
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