If you’re looking for a quick, delicious, and versatile dish that can be served as an appetizer or main course, look no further than Hot Honey Salmon Bites. These bite-sized pieces of salmon are seasoned to perfection, cooked until tender, and coated in a luscious hot honey glaze that strikes the perfect balance between sweet and spicy.
Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress. Plus, with both air fryer and oven instructions included, you can make it work with whatever cooking tools you have at home!
Why You’ll Love These Hot Honey Salmon Bites
- Quick and Easy: Ready in just 20 minutes from start to finish, this is the ultimate recipe for busy days.
- Flavorful: A blend of spices like paprika, garlic powder, and onion powder perfectly complements the sweet heat of the hot honey glaze.
- Versatile: Serve these salmon bites as an appetizer, snack, or pair them with your favorite side dishes for a hearty main course.
- Customizable: The recipe includes options for both air fryer and oven cooking methods, making it accessible for everyone.
Ingredients You’ll Need
Here’s what you’ll need to make these irresistible salmon bites:
- Salmon: 1 ½ pounds of salmon filets (approximately 4 filets), with the skin removed and cut into 1-inch cubes.
- Olive Oil: 2 tablespoons of extra virgin olive oil to help the seasoning stick and keep the salmon moist.
- Seasonings: A combination of 1 teaspoon each of paprika, garlic powder, onion powder, kosher salt, and ½ teaspoon of black pepper for bold flavor.
- Hot Honey Glaze: Made with 3 tablespoons of unsalted butter and ¼ cup (85 g) of hot honey (store-bought or homemade).
- Parsley: Chopped parsley for garnish, adding a pop of color and freshness.
How to Make Hot Honey Salmon Bites
Air Fryer Method
- Preheat the Air Fryer: Set your air fryer to 390°F.
- Season the Salmon: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add the salmon cubes and gently toss until each piece is evenly coated.
- Cook the Salmon: Arrange the seasoned salmon bites in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in batches. Air fry for 9-10 minutes, shaking the basket halfway through. The salmon is done when it reaches an internal temperature of 140-145°F.
- Prepare the Glaze: While the salmon is cooking, melt the butter in a medium saucepan over medium heat. Stir in the hot honey until warmed through, then turn off the heat.
- Coat the Salmon: Toss the cooked salmon bites in the hot honey glaze until fully coated.
- Serve: Garnish with chopped parsley and serve immediately. Enjoy!
Oven Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Follow steps 2 (seasoning) as described above.
- Place the seasoned salmon cubes on the prepared baking sheet in a single layer.
- Bake for 16 minutes, flipping halfway through cooking. The salmon should reach an internal temperature of 145°F when done.
- Toss the baked salmon bites in the hot honey glaze and garnish with parsley before serving.
Tips for Success
- Choose Fresh Salmon: For the best flavor and texture, use fresh salmon filets. If using frozen salmon, make sure it’s fully thawed and patted dry before cutting into cubes.
- Don’t Overcrowd: Whether using an air fryer or oven, ensure the salmon bites are arranged in a single layer with space between each piece. This helps them cook evenly and develop a nice texture.
- Adjust the Heat: If you prefer a milder glaze, use less hot honey or mix it with regular honey to tone down the spice.
How to Serve Hot Honey Salmon Bites
These salmon bites are incredibly versatile! Here are some serving ideas:
- As an Appetizer: Serve them on skewers or toothpicks for easy snacking at parties.
- With Rice or Quinoa: Pair with your favorite grain for a satisfying main course.
- On a Salad: Toss them over a bed of mixed greens with a light vinaigrette for a healthy lunch or dinner.
- In Tacos: Wrap them in warm tortillas with slaw and avocado for a fun twist.
FAQs
1. What is hot honey?
Hot honey is honey infused with chili peppers or other spicy elements to create a sweet and spicy condiment. You can find it at most grocery stores or make your own by simmering honey with red pepper flakes.
2. Can I use frozen salmon?
Yes! Just make sure to thaw it completely and pat it dry before cutting into cubes.
3. How should I store leftovers?
Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain their crispy texture.
Nutrition Information
This recipe makes 4 servings, with approximately 558 calories per serving. The nutritional value may vary depending on portion sizes and specific ingredients used.
Hot Honey Salmon Bites are proof that you don’t need hours in the kitchen to create something truly special. With their bold flavors and quick prep time, they’re bound to become a new favorite in your recipe rotation. Whether you’re cooking for yourself or entertaining guests, this dish delivers every time. Try it out today—you won’t regret it!
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Hot Honey Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Category: Dinner, Main Course
- Method: Air Fryer, Oven
- Cuisine: American
- Diet: Gluten Free
Description
Hot Honey Salmon Bites are seasoned bite-sized pieces of salmon, perfectly cooked in an air fryer, and then smothered in a sweet and spicy hot honey glaze. Serve the salmon bites as an appetizer or the main course with a side dish. Oven instructions are also included if you don’t have an air fryer.
Ingredients
- 1 ½ pounds salmon, about 4 filets, skins removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter, room temperature
- ¼ cup (85 g) hot honey, homemade or store-bought
- Parsley, chopped for garnish
Instructions
Preheat the air fryer to 390°F.*
In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
Place the salmon bites into the basket of an air fryer in an even layer. Depending on the size of your air fryer, you may have to work in batches. Air fry for 9–10 minutes, or until the salmon reaches an internal temperature of 140–145°F, shaking the basket halfway through cooking.
To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat. Add the cooked salmon bites. Gently toss to coat.
Garnish with parsley. Serve immediately.
Notes
Oven Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place the seasoned cubes of salmon onto the lined baking sheet.
Bake for 16 minutes, flipping halfway through, or until the salmon reaches an internal temperature of 145°F.
Toss the baked salmon bites in the hot honey sauce.
Serve garnished with parsley.
Nutrition
- Serving Size: 1 portion
- Calories: 558 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 38 g
- Saturated Fat: 11 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 115 mg
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