Are you looking for a simple yet delicious way to elevate your breakfast game? Whether you’re hosting a brunch or just treating yourself to a hearty morning meal, these Easy Breakfast Potatoes are sure to impress.
Made with fresh potatoes, flavorful seasonings, and a hint of herbs, this recipe is quick to prepare and pairs beautifully with eggs, toast, or even a breakfast burrito. Let’s dive into this foolproof recipe that will leave your taste buds craving more!
Why Breakfast Potatoes Are a Must-Have
There’s something magical about crispy, golden potatoes in the morning. They’re filling, versatile, and easy to customize with your favorite seasonings and sides. Plus, they’re a great way to use up any leftover potatoes you may have sitting in your pantry. Whether you’re serving them as a side dish or the star of your plate, breakfast potatoes are a timeless classic that never disappoints.
What You’ll Need
This recipe keeps things simple with ingredients you likely already have in your kitchen. Here’s what you’ll need:
- 4 Potatoes: Cut into ½-inch cubes for even cooking.
- ¼ teaspoon Salt: For balanced seasoning.
- ¼ teaspoon Black Pepper: To add a touch of spice.
- ¼ teaspoon Garlic Powder: A subtle hint of savory goodness.
- ¼ teaspoon Onion Powder: For depth of flavor.
- 1 tablespoon Butter: Adds richness and helps with crisping.
- 1 tablespoon Oil: Ensures the potatoes cook evenly and don’t stick.
- 1 tablespoon Chopped Parsley: Fresh parsley works best, but dried parsley will do in a pinch (use ½ teaspoon if dried).
Step-by-Step Instructions
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1. Prep Your Potatoes
Start by cutting your potatoes into small ½-inch cubes. This size ensures they cook quickly and evenly while achieving that perfect crispy texture on the outside and soft center.
2. Heat the Skillet
Place a skillet on medium-high heat and add the butter and oil. The combination of butter and oil creates a flavorful base that helps the potatoes crisp up beautifully without sticking to the pan.
3. Add the Potatoes
Once the skillet is hot, toss in the cubed potatoes. Stir them around to coat them thoroughly in the butter-oil mixture. Sprinkle the potatoes with salt, black pepper, garlic powder, and onion powder, but hold off on the parsley for now.
4. Steam for Softness
Cover the skillet with a lid to let the potatoes lightly steam for 3-4 minutes. This step ensures they cook through without drying out.
5. Crisp Them Up
Remove the lid and stir the potatoes with a spatula to ensure they cook evenly on all sides. Continue cooking with the lid off until the potatoes develop a golden-brown crisp on the outside while remaining soft and fluffy inside.
6. Add Fresh Parsley
Once the potatoes are perfectly cooked, sprinkle them with fresh chopped parsley for a pop of color and flavor. Serve immediately while they’re warm and crispy!
Serving Ideas
These breakfast potatoes are incredibly versatile and can be served in many ways:
- Pair them with scrambled or fried eggs for a classic breakfast plate.
- Serve alongside toast or bagels for a complete morning meal.
- Add them to a breakfast burrito filled with eggs, cheese, and bacon or sausage.
- Top them with avocado slices and hot sauce for a modern twist.
Tips for Success
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe due to their texture and ability to crisp up nicely.
- Don’t Skip the Steam: Covering the skillet helps cook the potatoes through before crisping them up, ensuring they’re tender inside.
- Use Fresh Herbs: While dried parsley works in a pinch, fresh parsley adds vibrant flavor and freshness that elevates the dish.
- Experiment with Seasonings: Feel free to customize this recipe by adding paprika, chili powder, or even rosemary for extra flavor.
Why You’ll Love This Recipe
What makes these breakfast potatoes so special is their simplicity and versatility. With minimal prep time and basic ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Plus, they’re crowd-pleasers that both kids and adults will enjoy!
Final Thoughts
Breakfast is often called the most important meal of the day, so why not make it memorable? These Easy Breakfast Potatoes are quick to prepare, packed with flavor, and endlessly customizable to suit your preferences. Whether you’re cooking for yourself or feeding a hungry crowd, this recipe is bound to become a staple in your morning rotation.
So grab your skillet, dice those potatoes, and get ready to enjoy a breakfast that’s as comforting as it is delicious! Bon appétit!
Print
Easy Breakfast Potatoes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Description
Super simple homemade breakfast potatoes made with cubed fresh potatoes, herbs, and seasonings. These crispy-on-the-outside, tender-on-the-inside potatoes are perfect with eggs, toast, in breakfast burritos, or as a hearty side to any brunch.
Ingredients
- 4 potatoes, cut into ½-inch cubes
- 1 tablespoon butter
- 1 tablespoon oil (olive oil or vegetable oil)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh chopped parsley (or 1/2 teaspoon dried)
Instructions
Cut the potatoes into ½-inch cubes.
Heat a skillet over medium-high heat and add the butter and oil.
Once hot, add the potatoes and toss to coat them in the butter/oil mixture.
Sprinkle with salt, pepper, garlic powder, and onion powder (reserve the parsley for later).
Cover the skillet and let the potatoes steam lightly for 3–4 minutes.
Remove the lid and stir the potatoes. Continue cooking uncovered, stirring occasionally to cook evenly on all sides.
Potatoes are ready when golden and crispy outside, and soft inside.
Sprinkle with fresh parsley and serve immediately.
Notes
For even crispier potatoes, avoid overcrowding the pan.
You can parboil the potatoes for 5 minutes before sautéing for a quicker cook time.
Try adding paprika or chili flakes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 30 g
- Sodium: 3 g
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 mg
- Fiber: 170 mg
- Protein: 3 g
- Cholesterol: 1 g
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