Million Dollar Ravioli Casserole Recipe

Name: Million Dollar Ravioli Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 package (25 oz) frozen cheese ravioli; 1 pound ground beef; 1 jar (24 oz) marinara sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup cottage cheese; 1 cup ricotta cheese; 1/2 cup sour cream; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped, for garnish

June 14, 2025 by Noura

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When it comes to family dinners, nothing beats a warm, hearty casserole straight out of the oven. If you’re looking for a dish that’s rich, creamy, and bursting with flavor, you’ve come to the right place.

Introducing the Million Dollar Ravioli Casserole—a recipe so indulgent, it feels like a million bucks with every bite. This easy-to-make dish combines tender ravioli with a luscious cheese and meat sauce, all topped with gooey, melted mozzarella. It’s comfort food at its finest and guaranteed to be a hit with your loved ones.

Whether you’re preparing a weeknight meal or hosting a cozy dinner party, this casserole is the ultimate crowd-pleaser. With simple ingredients and straightforward preparation, you’ll have a delicious meal on the table in no time. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy schedules.
Family-Friendly: The cheesy, saucy layers will have even the pickiest eaters asking for seconds.
Customizable: Make it vegetarian, swap out ingredients, or adjust the spices to your liking.
Make-Ahead Option: This casserole can be prepped in advance and baked when you’re ready, making it ideal for meal planning.

Ingredients You’ll Need

Here’s what you’ll need to whip up this Million Dollar Ravioli Casserole:

1 package (25 ounces) frozen cheese ravioli
1 pound ground beef
1 jar (24 ounces) marinara sauce
1 cup cottage cheese
1 cup ricotta cheese
½ cup sour cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden and bubbly.

2. Prepare the Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Next, add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once browned, drain any excess fat.

Stir in the marinara sauce, dried basil, oregano, salt, and pepper. Let the sauce simmer for about 5 minutes to allow the flavors to meld beautifully.

3. Mix the Cheese Filling

In a mixing bowl, combine cottage cheese, ricotta cheese, sour cream, and 1 cup of shredded mozzarella cheese. This creamy mixture is what gives the casserole its “million-dollar” richness.

4. Assemble the Casserole

Grease a 9×13-inch baking dish to prevent sticking. Spread a thin layer of the meat sauce on the bottom of the dish. This creates a flavorful base for your casserole.

Layer half of the frozen ravioli in a single layer over the sauce. Spread the cheese mixture evenly on top of the ravioli. Add the remaining ravioli in another single layer, followed by the remaining meat sauce.

Finally, sprinkle the remaining cup of shredded mozzarella cheese and grated Parmesan cheese over the top for that irresistible cheesy crust.

5. Bake to Perfection

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a slight golden hue.

6. Garnish and Serve

Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Success

Customize It: For a vegetarian version, skip the ground beef and use sautéed spinach or mushrooms instead. You can also experiment with different types of ravioli, like spinach or mushroom-filled varieties.
Make It Ahead: Assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, simply pop it in the oven.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven for best results.

Nutrition Information

Here’s a quick breakdown of what you can expect per serving (about 1 cup):

Calories: 450
Protein: 26g
Carbohydrates: 30g
Fat: 25g
Sodium: 800mg
Fiber: 2g

This casserole is hearty and filling, making it perfect as a main course that satisfies both your taste buds and your appetite.

Why This Recipe Works

The Million Dollar Ravioli Casserole is all about layers of flavor and texture. The tender ravioli provides a satisfying base, while the meat sauce adds depth and heartiness. The creamy cheese mixture ties everything together with its rich and indulgent texture, while the melted mozzarella on top creates that gooey finish we all love.

This dish strikes the perfect balance between simplicity and decadence—ideal for those nights when you want something comforting without spending hours in the kitchen.

Final Thoughts

If you’re looking for a new go-to comfort food recipe that’s both easy and delicious, this Million Dollar Ravioli Casserole is it. It’s a versatile dish that works for weeknight dinners, potlucks, or even holiday gatherings. Plus, with options to customize or prepare ahead of time, it’s as convenient as it is tasty.

So grab your ingredients and get ready to wow your family with this creamy, cheesy masterpiece. One bite, and you’ll see why it’s worth every penny—or should we say, every million!

Happy cooking! 🍴

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