Flatbreads are a versatile staple in many cuisines, and they’re loved for their simplicity and ability to complement a variety of dishes.
But what if we told you that you could whip up light, fluffy, and utterly delicious flatbreads using just two basic ingredients? Yes, you read that right! With this yogurt flatbread recipe, you can create homemade flatbreads in mere minutes, perfect for pairing with curries, dips, or even as a base for wraps. Let’s dive into this easy, no-fuss recipe that’s sure to become a favorite in your kitchen.
Why Yogurt Flatbreads?
Yogurt flatbreads are not only quick and easy to make but also incredibly soft and flavorful. The Greek yogurt in the recipe adds a subtle tanginess and moisture to the dough, resulting in a tender texture that beats store-bought flatbreads any day. Plus, with just two main ingredients—self-raising flour and Greek yogurt—this recipe is a lifesaver when you’re short on time or pantry staples.
Whether you’re hosting guests, preparing a quick lunch, or simply looking for a fun cooking project, these flatbreads are the perfect solution.
Ingredients You’ll Need
Here’s what you’ll need to make these delightful yogurt flatbreads:
- 2 cups self-raising flour (If you don’t have self-raising flour, don’t worry! Check out the note below for a simple substitution.)
- 1/2 tsp salt
- 1 2/3 cups Greek yogurt
That’s it! With just these ingredients, you’re ready to create magic in your kitchen.
How to Make Yogurt Flatbreads
Follow these simple steps to make your own batch of warm, fluffy flatbreads:
1. Mix the Dough
Combine the self-raising flour, salt, and Greek yogurt in a large mixing bowl. Stir until the ingredients come together to form a sticky dough. Be careful not to overmix—there’s no need to knead this dough as doing so will make it tough.
2. Divide the Dough
Divide the dough into six equal-sized balls. This ensures that all your flatbreads cook evenly and are roughly the same size.
3. Roll Out the Flatbreads
On a well-floured surface, roll each dough ball into a thin circle about 10 inches in diameter. Don’t worry about achieving perfect circles—rustic shapes add character!
4. Cook the Flatbreads
Heat a large cast iron skillet over medium heat for about 10 minutes. There’s no need to add oil or butter; these flatbreads are dry-cooked. Once the skillet is hot, place one rolled-out dough circle onto the pan. Cook for about one minute, or until bubbles appear on the surface and the bottom is lightly browned. Flip it over and cook for another minute on the other side.
Repeat this process with the remaining dough circles until all your flatbreads are golden, warm, and ready to eat.
Tips for Perfect Yogurt Flatbreads
- Flour Substitution: If you don’t have self-raising flour on hand, you can easily make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of baking soda.
- Don’t Overwork the Dough: Overmixing or kneading can lead to tough flatbreads. Keep it simple for the best texture.
- Use a Hot Skillet: Preheating your skillet ensures that the flatbreads cook quickly and evenly, giving them that signature bubbly texture.
Storing and Reheating
If you have any leftovers (though we doubt you will!), store them in an airtight plastic container or resealable plastic bag. They’ll stay fresh for a couple of days at room temperature. To reheat, simply toss them back onto a hot cast iron pan for a few seconds on each side—they’ll be as good as new!
How to Serve Yogurt Flatbreads
These flatbreads are incredibly versatile and can be served in countless ways:
- As a Side Dish: Pair them with curries, stews, or soups for a hearty meal.
- With Dips: Serve them alongside hummus, tzatziki, or baba ganoush for a delicious appetizer or snack.
- As Wraps: Use them as a base for wraps filled with grilled veggies, meats, or falafel.
- For Breakfast: Spread some butter and jam over warm flatbreads for a simple yet satisfying breakfast treat.
Nutrition Information
Each flatbread contains approximately:
- Calories: 185
- Protein: 11g
- Carbohydrates: 33g
- Fat: 1g
- Sodium: 714mg
(Note: These values are calculated automatically and may vary slightly depending on the exact ingredients used.)
Final Thoughts
Yogurt flatbreads are proof that delicious food doesn’t have to be complicated. With just two basic ingredients and a few minutes of your time, you can create soft, fluffy flatbreads that are perfect for any occasion. Whether you’re an experienced cook or a complete beginner, this recipe is foolproof and guaranteed to impress.
So why not give it a try? Once you taste these homemade yogurt flatbreads, you’ll never want to go back to store-bought again!
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Yogurt Flatbreads. A quick easy recipe with 2 basic ingredients
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A quick and easy recipe for light, fluffy, and delicious flatbreads using just 2 basic ingredients. Ready in mere minutes!
Ingredients
- 2 cups self-raising flour (see note below for using all-purpose flour)
- 1/2 teaspoon salt
- 1 2/3 cups Greek yogurt
Instructions
- Mix all ingredients together to form a sticky dough. Do not knead, as this will make the dough too tough.
- Divide the dough into 6 equal-sized balls.
- On a well-floured surface, roll each dough ball into a thin 10-inch circle.
- Heat a large cast iron skillet over medium heat for 10 minutes. Do not oil or butter the skillet, as the flatbreads are dry-cooked.
- Place one circle of dough in the dry skillet and cook for about a minute until the bottom browns and bubbles appear. Flip and cook for an additional minute on the other side.
- Repeat for the remaining dough circles.
- Store any leftover flatbreads in an airtight plastic container or plastic bag. Reheat in a cast iron pan for a few seconds per side.
Notes
If using all-purpose flour instead of self-raising flour, mix 3 teaspoons baking powder and 1/2 teaspoon baking soda into the flour before using.
Nutrition
- Serving Size: 1 flatbread
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 3mg
- Trans Fat: 714mg
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11g
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