This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is perfect for any occasion, from brunch parties to busy weekday mornings. These sliders combine the savory flavors of breakfast sausage and fluffy scrambled eggs, topped with melted Colby jack cheese and a sweet maple syrup glaze. They are easy to make and can be prepared ahead of time, making them a delightful choice for anyone looking to enjoy a tasty breakfast on the go.
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes of prep, you can whip up these delicious sliders in no time.
- Versatile Serving Options: Perfect for brunch, potlucks, or a hearty family breakfast during busy weekdays.
- Flavorful Combination: The savory sausage, creamy cheese, and sweet syrup glaze create a mouthwatering taste experience.
- Make-Ahead Friendly: Prepare the sliders in advance and reheat them for a convenient breakfast option.
- Crowd-Pleasing Appeal: These sliders are sure to impress guests at any gathering with their delightful flavors.
Tools and Preparation
To make the Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, you’ll need some essential tools. Having the right equipment will help streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Whisk
- Baking dish
- Serrated knife
Importance of Each Tool
- Skillet: Ideal for cooking sausage and eggs efficiently while allowing for easy mixing.
- Whisk: Perfect for blending ingredients together smoothly when making the syrup glaze.
- Baking dish: Ensures even heating of the sliders in the oven.
- Serrated knife: Helps cut through the slider rolls without squishing them.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F so it’s ready when you’re done preparing the sliders.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Cook while crumbling it with a spoon or spatula until fully browned.
3. Remove from heat and let it drain on a paper towel-lined plate if desired.
Step 3: Scramble the Eggs
Using the same skillet:
1. Crack the eggs into a bowl and whisk them together.
2. Season with salt and pepper to taste.
3. Reduce heat to low, pour in the eggs, cover, and let cook until set.
4. Fold edges in to form a rectangle before removing from heat.
Step 4: Prepare the Syrup Glaze
In a small bowl:
1. Whisk together melted butter and maple syrup until fully combined.
Step 5: Assemble the Sliders
- Cut the Hawaiian rolls in half horizontally.
- Layer on scrambled eggs, cooked sausage, and slices of cheese on each bottom half of the rolls.
- Place tops back on each roll.
- Use a serrated knife to cut between each sandwich.
- Brush syrup glaze generously over the top of all rolls.
Step 6: Bake
Place assembled sliders into your baking dish:
1. Bake for 18-22 minutes or until they are hot throughout and cheese has melted.
Enjoy your delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze! Perfect for any meal of the day!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These delicious sausage egg and cheese breakfast sliders are perfect for any meal, but serving them is an art in itself. Here are some creative ways to enjoy these tasty bites.
For a Brunch Gathering
- Pair with Fresh Fruit: Complement the savory flavors with a side of seasonal fruit like berries or melons.
- Serve with Coffee or Tea: A warm beverage enhances the brunch experience and balances the richness of the sliders.
At a Potluck
- Prepare a Build-Your-Own Slider Station: Provide extra toppings like avocado, hot sauce, or jalapeños for guests to customize their sliders.
- Add Colorful Salads: A light salad can balance out the hearty sliders, making it a well-rounded meal choice.
For Quick Weekday Mornings
- Wrap in Foil for Easy Transport: If you’re on the go, wrap individual sliders in foil to take them with you.
- Microwave for Quick Reheating: If you have leftovers, simply microwave for 30 seconds to enjoy them again.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Perfecting your sausage egg and cheese breakfast sliders can elevate your breakfast game. Here are some tips to ensure they turn out amazing every time.
- Cooking Technique: Cook the sausage until it’s nicely browned. This adds more flavor and texture.
- Egg Scrambling: Whisk eggs thoroughly for fluffier results; don’t rush this step.
- Cheese Selection: Use freshly sliced Colby jack cheese instead of pre-packaged. It melts better!
- Glaze Application: Brush the syrup glaze generously over the tops before baking for a sweeter finish.
- Baking Time Check: Keep an eye on your sliders during baking. Remove them when the cheese is just melted to prevent drying out.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Adding side dishes to your meal can enhance the overall experience of enjoying these breakfast sliders. Here are some great options.
- Hash Browns: Crispy hash browns provide a hearty crunch that pairs well with the softness of the sliders.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a refreshing contrast in flavors.
- Vegetable Medley: Roasted or sautéed vegetables add color and nutrition to your plate.
- Smoothie Bowl: A fruity smoothie bowl offers a sweet balance against savory flavors.
- Pancakes or Waffles: Serve these classic breakfast staples alongside for added sweetness.
- Oatmeal Cups: Baked oatmeal cups can be an excellent make-ahead option that complements your sliders perfectly.
Common Mistakes to Avoid
When making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, it’s easy to overlook some key steps. Here are common mistakes to avoid.
- Ignoring the roll type: Using a different type of roll can alter the flavor and texture. Stick to Hawaiian rolls for the best results.
- Overcooking the eggs: Scrambled eggs should be soft and fluffy. Cook them on low heat to avoid a rubbery texture.
- Skipping the syrup glaze: The syrup glaze adds essential sweetness that balances the savory ingredients. Don’t forget to brush it on before baking!
- Not seasoning properly: Under-seasoned sausage and eggs can result in bland sliders. Use salt and pepper generously to enhance flavors.
- Cutting too early: Allow the sliders to set after baking. Cutting them too soon may cause the filling to spill out.
Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place a slider on a microwave-safe plate. Heat for 30-45 seconds, checking for warmth.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great alternative! It will still provide delicious flavor while being a leaner option.
How can I customize my sliders?
Feel free to add veggies like spinach or bell peppers! You can also swap cheeses for different flavors.
Are these sliders suitable for meal prep?
Absolutely! These sliders are perfect for meal prep as they can be made ahead of time and stored for later enjoyment.
What other sauces go well with these breakfast sliders?
In addition to syrup glaze, you can try hot sauce or even barbecue sauce for a fun twist!
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are an irresistible way to start your day. Their comforting flavors make them perfect for brunches, potlucks, or busy mornings. Feel free to customize the recipe by adding your favorite ingredients or sauces!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delicious blend of flavors with these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch gatherings, busy weekday mornings, or as a crowd-pleasing potluck dish, these sliders feature fluffy scrambled eggs, savory breakfast sausage, and melted Colby jack cheese drizzled with a sweet maple syrup glaze. Easy to prepare ahead of time and reheat, they offer a delightful balance of savory and sweet that will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can enjoy these tasty bites any time of day!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the breakfast sausage until browned, then drain.
- In the same skillet, whisk eggs with salt and pepper, then scramble until set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Cut Hawaiian rolls in half horizontally. Layer scrambled eggs, sausage, and cheese on each bottom half. Place tops back on and brush with syrup glaze.
- Bake sliders in a baking dish for 18-22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider (73g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
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