Fluffy and delicious, 3-Ingredient Buttermilk Biscuits are a simple yet satisfying treat that anyone can make! These biscuits are perfect for breakfast, brunch, or as a side dish with your favorite Southern meal. With minimal ingredients and quick preparation, you’ll find yourself reaching for this recipe time and again. Their tender texture and buttery flavor will impress everyone at the table!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, these biscuits come together in no time—perfect for busy mornings or unexpected guests!
- Versatile: Serve them warm with butter, jam, or alongside savory dishes; these biscuits fit any meal.
- Fluffy Texture: The combination of grated frozen butter and buttermilk creates a light, airy biscuit that melts in your mouth.
- Beginner-Friendly: Even if you’re new to baking, this recipe is straightforward and hard to mess up.
- Minimal Cleanup: Fewer ingredients mean less mess in the kitchen—just one bowl and a few utensils!
Tools and Preparation
Before you start making your 3-Ingredient Buttermilk Biscuits, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Work surface
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space for mixing ingredients without spills.
- Pastry cutter: This tool helps incorporate the butter into the flour effectively, creating the desired crumbly texture.
- Biscuit cutter: A round cutter ensures even shapes for uniform baking and an appealing presentation.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. It’s essential to have a hot oven ready for quick baking.
Step 2: Prepare the Dough
- Add flour into a large mixing bowl.
- Grate the frozen butter directly into the flour using a grater. This helps cold butter mix evenly.
- Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
Step 3: Combine Ingredients
- Pour in the cold buttermilk.
- Stir with a rubber spatula until a dough forms.
Step 4: Knead the Dough
- Lightly flour your work surface. Turn out the dough onto it.
- Flour your hands and gently knead the dough. Add more flour as needed but avoid overdoing it; the dough should remain slightly sticky.
Step 5: Create Layers
Fold the dough several times to create layers. Work quickly to keep it cool; warm dough can lead to flat biscuits.
Step 6: Shape and Cut Biscuits
Pat the dough into a rectangle about 1 inch thick.
Using a 3-inch biscuit cutter, cut out four biscuits. Regather any leftover dough to cut additional biscuits.
Step 7: Bake
Place biscuits on a baking sheet with sides touching. Bake for 12-14 minutes until golden brown. Optionally, brush them lightly with melted butter during the last minute or two of baking for added flavor.
Step 8: Finish with Butter
As soon as they come out of the oven, brush them with melted butter twice for extra richness. Enjoy your warm 3-Ingredient Buttermilk Biscuits!
How to Serve 3-Ingredient Buttermilk Biscuits
These fluffy, tender biscuits are incredibly versatile and can elevate any meal. Whether you enjoy them for breakfast, lunch, or dinner, here are some delightful serving suggestions to consider.
Breakfast with a Twist
- Jam or Jelly – Spread your favorite fruit jam or jelly on the warm biscuits for a sweet start to your day.
- Honey Butter – Combine softened butter with honey for a creamy, sweet topping that complements the biscuits perfectly.
- Scrambled Eggs – Serve warm biscuits alongside fluffy scrambled eggs for a hearty breakfast.
Savory Pairings
- Gravy – Pour warm sausage or mushroom gravy over the biscuits for a classic Southern delight.
- Cheese – Add slices of cheddar or your preferred cheese between two halves of a biscuit for a cheesy treat.
- Avocado Toast Style – Top with smashed avocado and sprinkle with salt and pepper for a fresh, modern twist.
Accompaniments to Meals
- Soups – Serve biscuits alongside your favorite soup or stew to soak up all those delicious flavors.
- Salads – Pair with a fresh green salad to balance out the richness of the buttery biscuits.
How to Perfect 3-Ingredient Buttermilk Biscuits
To achieve the best results with these biscuits, follow these helpful tips. With just a few adjustments, you can ensure they turn out perfectly every time.
- Chill the Ingredients – Keep both the butter and buttermilk cold; this helps create those flaky layers.
- Don’t Overwork the Dough – Mix just until combined. Over-kneading can lead to tough biscuits instead of soft ones.
- Use Fresh Ingredients – Ensure your self-rising flour is fresh for maximum lift and fluffiness in your biscuits.
- Cut Quickly – Use a sharp biscuit cutter and cut straight down without twisting; this helps maintain the structure of the biscuit.
- Brush with Butter at the End – Brushing melted butter on top right after baking adds flavor and keeps them moist.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
These delightful biscuits pair well with various side dishes. Here’s a list of some great options to enhance your meal experience.
- Creamy Mashed Potatoes – Smooth mashed potatoes make an excellent base for gravy that complements the biscuits beautifully.
- Green Bean Casserole – This classic dish adds crunch and creaminess that pairs wonderfully with soft biscuits.
- Collard Greens – The slight bitterness of collard greens contrasts nicely with buttery biscuits.
- Fried Chicken – A Southern staple, fried chicken served with these biscuits creates a comforting meal.
- Roasted Vegetables – Seasoned roasted vegetables offer color and nutrition next to fluffy buttermilk biscuits.
- Potato Salad – A chilled potato salad provides contrast in temperature while enhancing your meal’s heartiness.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be simple, but small mistakes can lead to big problems. Here are some common pitfalls to watch out for:
- Incorrect flour measurement: Using too much or too little flour can affect the biscuit’s texture. Always measure with a spoon and level it off.
- Warm butter: If the butter isn’t frozen, your biscuits may turn out flat. Make sure to use frozen butter and grate it directly into the flour.
- Over-kneading the dough: Kneading too much can lead to tough biscuits. Handle the dough gently and only knead until just combined.
- Skipping the cold buttermilk: Warm buttermilk can affect how well your biscuits rise. Always ensure it’s cold before mixing it into the dough.
- Not baking immediately: Letting the dough sit for too long can cause it to lose its lift. Bake right after cutting out your biscuits for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Place parchment paper between layers if stacking.
Freezing 3-Ingredient Buttermilk Biscuits
- Freeze in a single layer on a baking sheet before transferring to a freezer bag.
- Keeps well for up to 3 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat to 350°F and warm biscuits for about 10 minutes until heated through.
- Microwave: Heat individual biscuits on a microwave-safe plate for about 20 seconds.
- Stovetop: Cover in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying 3-Ingredient Buttermilk Biscuits.
Can I use regular flour instead of self-rising flour?
Yes, you can! Just add baking powder and salt according to your recipe’s needs.
How do I know when my biscuits are done?
Biscuits should be golden brown on top and sound hollow when tapped lightly on the bottom.
What can I serve with 3-Ingredient Buttermilk Biscuits?
These biscuits pair perfectly with gravy, jam, or even as a side for soups and salads.
Can I customize my 3-Ingredient Buttermilk Biscuits?
Absolutely! You can add herbs, cheese, or spices to create different flavor profiles.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are fluffy, tender, and incredibly simple to make. Their versatility allows you to enjoy them with various meals, from breakfast spreads to dinner sides. Feel free to experiment with different flavors or toppings. Give this recipe a try; you won’t be disappointed!
3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits are the ultimate comfort food that’s fluffy, tender, and incredibly easy to make! With just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—these biscuits come together in no time. They are perfect for breakfast, brunch, or as a delightful side to your favorite Southern dishes. Their buttery flavor and light texture will wow your family and friends at any gathering. Whether enjoyed with jam, honey butter, or savory gravies, these biscuits are a versatile addition to any meal. Give this no-fail recipe a try and elevate your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, add flour and grate frozen butter into it. Mix using a pastry cutter until crumbly.
- Pour in cold buttermilk and stir with a spatula until dough forms.
- Turn dough onto a floured surface and lightly knead it until slightly sticky.
- Fold the dough several times to create layers; then pat into a rectangle about 1 inch thick.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- Bake for 12-14 minutes or until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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