Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Easy Maple Bacon Cinnamon Rolls are perfect for any occasion, from cozy fall breakfasts to festive brunches. They combine the classic flavors of cinnamon rolls with crispy bacon and sweet maple syrup, creating a unique treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses Pillsbury Cinnamon Rolls, saving you time in the kitchen while still delivering delicious results.
- Delicious Flavor Combination: The blend of sweet maple frosting, warm cinnamon, and savory bacon creates an irresistible taste experience.
- Versatile for Any Occasion: Whether it’s a holiday brunch or a simple family breakfast, these rolls are sure to impress guests and loved ones alike.
- Kid-Friendly: Kids will enjoy helping to make this fun recipe, making it an excellent family activity.
- Great Leftovers: Enjoy these rolls the next day; they can be warmed up easily for a delightful breakfast treat.
Tools and Preparation
To make your cooking process smoother, gather the essential tools before starting your Easy Maple Bacon Cinnamon Rolls. Having everything ready will help you stay organized and efficient.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
Importance of Each Tool
- Baking sheet: Ideal for cooking bacon evenly, ensuring it becomes perfectly crispy.
- Round cake pan: Perfectly shapes the cinnamon rolls as they bake together, creating a beautiful presentation.
Ingredients
For the Rolls
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. While waiting for it to heat up, lay strips of bacon on a foil-lined baking sheet.
Step 2: Cook the Bacon
Once the oven reaches temperature, place the baking sheet inside. Set the timer for 15 minutes.
Step 3: Glaze the Bacon
After 15 minutes, remove the baking pan from the oven. Brush the bacon with a mixture of 2 tablespoons brown sugar and 1/4 cup maple syrup. Return it to the oven for an additional 15 minutes or until crispy.
Step 4: Prepare Cinnamon Rolls
After cooking, set the bacon aside to cool. Lower the oven temperature to 350°F. Chop the bacon into small pieces. Unroll each cinnamon roll and add a few pieces of chopped bacon inside before re-rolling them (leaving some bacon for topping). Place them in a greased round cake pan.
Step 5: Make Maple Glaze
In a bowl, whisk together the frosting that comes with your cinnamon roll package and add in 1 tablespoon of maple syrup.
Step 6: Bake and Serve
Bake according to Pillsbury package directions. Once done, remove from the oven and coat with your prepared maple glaze. Top off with remaining chopped bacon before serving warm. Enjoy your Easy Maple Bacon Cinnamon Rolls!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for any occasion, but serving them with the right accompaniments can elevate your breakfast or brunch experience. Here are some delightful serving suggestions to complement these sweet and savory rolls.
Pair with Fresh Fruit
- Mixed Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Bananas: Soft bananas balance the sweetness of the rolls nicely.
Add a Side of Eggs
- Scrambled Eggs: Fluffy scrambled eggs provide protein and pair well with the sweetness.
- Egg Muffins: These portable, baked egg bites can add flavor and variety to your plate.
Include a Beverage
- Freshly Brewed Coffee: The rich taste of coffee complements the sweetness of cinnamon rolls perfectly.
- Apple Cider: Warm apple cider enhances the fall flavors and adds a cozy touch.
Serve with Whipped Cream
- Homemade Whipped Cream: A dollop of homemade whipped cream can make the rolls even more indulgent.
How to Perfect Easy Maple Bacon Cinnamon Rolls
To ensure your Easy Maple Bacon Cinnamon Rolls turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always check expiration dates on your Pillsbury Cinnamon Rolls and maple syrup for best flavor.
- Don’t Overcook the Bacon: Keep an eye on the bacon while it cooks; you want it crispy but not burnt for optimal flavor.
- Grease Your Pan Well: Ensure your baking pan is well-greased so that the rolls come out easily after baking.
- Add Extra Maple Syrup: If you love maple flavor, drizzle extra syrup over the warm rolls before serving for added sweetness.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
Serving side dishes with your Easy Maple Bacon Cinnamon Rolls can create a well-rounded meal. Here are some delicious options to consider.
- Crispy Hash Browns: Golden-brown hash browns provide a crunchy contrast to the soft rolls.
- Fruit Salad: A fresh fruit salad adds color and nutrition, balancing out the richness of the cinnamon rolls.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy addition that pairs nicely with sweet flavors.
- Cheese Platter: Include assorted cheeses like brie or cheddar to enhance savory flavors alongside sweet ones.
- Sausage Links: Savory sausage links offer a hearty option that complements the sweetness of cinnamon rolls.
- Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a refreshing side dish.
Common Mistakes to Avoid
Making Easy Maple Bacon Cinnamon Rolls can be a breeze, but there are a few common pitfalls that can ruin your experience. Here are some mistakes to watch out for:
- Not Preheating the Oven: Failing to preheat the oven can lead to uneven baking. Always ensure your oven is at the right temperature before placing your rolls inside.
- Skipping the Bacon Glaze: The glaze made from brown sugar and maple syrup adds essential flavor. Don’t skip this step; it transforms ordinary bacon into a sweet treat!
- Overcrowding the Baking Pan: If you pack too many rolls in one pan, they won’t cook evenly. Give them space to rise and expand for perfect results.
- Neglecting Cooling Time: Allowing bacon to cool before chopping helps it retain its crunch. Rushing this step could result in soggy bacon bits.
- Ignoring Serving Suggestions: These cinnamon rolls can be customized with additional toppings like nuts or fruits. Don’t hesitate to explore different flavors!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Maple Bacon Cinnamon Rolls
- Place cooled rolls in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
- Microwave: Heat one roll at a time on medium power for 15-20 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
How do I make Easy Maple Bacon Cinnamon Rolls?
Making these rolls involves cooking bacon, preparing cinnamon rolls, and drizzling them with maple glaze. Follow the recipe closely for best results.
Can I use homemade dough instead of Pillsbury?
Yes! You can use your favorite homemade cinnamon roll dough if you prefer a scratch-made version.
What makes these Easy Maple Bacon Cinnamon Rolls special?
The combination of crispy bacon with sweet maple glaze creates a unique flavor that elevates traditional cinnamon rolls.
How do I customize my Easy Maple Bacon Cinnamon Rolls?
You can add nuts, chocolate chips, or even dried fruits to the filling for extra texture and flavor.
Can I prepare these rolls ahead of time?
Absolutely! You can assemble the rolls and refrigerate them overnight before baking them fresh in the morning.
Final Thoughts
These Easy Maple Bacon Cinnamon Rolls are not only delicious but also versatile enough for any breakfast occasion. Feel free to get creative with toppings or fillings to suit your taste. Enjoy this cozy treat that brings warmth and joy to your mornings!
Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful experience of Easy Maple Bacon Cinnamon Rolls, where warm cinnamon rolls meet crispy bacon and a luscious maple glaze. This recipe transforms traditional flavors into a unique treat perfect for cozy fall breakfasts or festive brunches. The combination of sweet maple frosting, savory bacon, and soft cinnamon rolls creates an irresistible flavor profile that will impress family and friends alike. Whether you’re hosting a gathering or enjoying a quiet morning at home, these rolls are sure to bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon for glaze)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with foil and lay out the strips of bacon.
- Cook the bacon for 15 minutes, then brush with a mixture of brown sugar and maple syrup. Return to the oven until crispy (about 15 more minutes).
- Lower the oven temperature to 350°F. Chop the cooked bacon into small pieces and mix some into each unrolled cinnamon roll before re-rolling them.
- Place the rolls in a greased round cake pan. In a bowl, whisk together the cinnamon roll frosting with an additional tablespoon of maple syrup.
- Bake according to package instructions, then drizzle with maple glaze and top with remaining bacon before serving warm.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Leave a Comment