This Crescent Roll Breakfast Casserole is the perfect dish for any breakfast or brunch occasion. It combines the flaky goodness of crescent rolls with creamy cheese, savory ham, and a hint of spice, making it a crowd-pleaser. Whether you’re hosting a special gathering or just want a quick family meal, this casserole is sure to impress. Its easy preparation and rich flavors make it a standout recipe in your collection.
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just a few simple steps, making breakfast stress-free.
- Crowd-Pleasing Flavor: The combination of cream cheese, ham, and spices ensures everyone will enjoy each bite.
- Versatile Dish: Perfect for breakfast, brunch, or even a cozy dinner. You can customize the filling to suit your taste!
- Make-Ahead Option: Prep it the night before and simply bake in the morning for an effortless meal.
- Family-Friendly: Kids love the fun crescent roll shape and cheesy filling!
Tools and Preparation
Before you start cooking, gather your essential tools. Having everything ready will streamline your process and make cooking enjoyable.
Essential Tools and Equipment
- A 9×13 casserole dish
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- 9×13 casserole dish: This size is ideal for baking casseroles evenly while providing enough space for all ingredients.
- Mixing bowls: Necessary for combining ingredients smoothly without spills or mess.
- Whisk: A whisk helps achieve a fluffy egg mixture by incorporating air as you beat the eggs.
- Knife and cutting board: Essential for chopping ham and jalapeños quickly and safely.
Ingredients
For the Casserole
- 2 8oz cans crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1-2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This ensures that your casserole bakes evenly from start to finish.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over a 9×13 casserole dish. This prevents sticking and adds flavor.
Step 3: Unroll Crescent Rolls
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up tightly.
Step 4: Arrange in Dish
Place the crescent rolls evenly in the casserole dish. Aim for two columns of eight rolls each for even cooking.
Step 5: Mix Ingredients
In a large bowl, beat together the eggs and milk until well combined. Add in shredded cheese, ham, jalapeño, parsley, pepper, and salt. Stir until you have a chunky mixture.
Step 6: Pour Mixture Over Rolls
Pour everything over the crescent rolls as evenly as possible. Using your hands or a fork, gently distribute all the ingredients so they are well mixed with the rolls. Ensure coverage but don’t worry if some crescent tops peek out.
Step 7: Bake
Bake in the middle oven rack for about 30-40 minutes until cooked through. The entire casserole should be puffy and golden brown. If it browns too quickly, cover with foil during baking to prevent burning.
Now you’re ready to enjoy this delicious Crescent Roll Breakfast Casserole! Perfectly fluffy with every slice!
How to Serve Crescent Roll Breakfast Casserole
This Crescent Roll Breakfast Casserole is perfect for any occasion. Whether it’s a family gathering or a simple brunch, these serving suggestions will enhance your meal.
Pair with Fresh Fruits
- Seasonal fruits: A mix of berries, melons, and citrus adds a refreshing touch.
- Fruit salad: Combine various fruits for a colorful and nutritious side.
Add a Green Salad
- Mixed greens: Lightly dressed greens provide a crisp contrast to the casserole.
- Caesar salad: The creamy dressing complements the flavors in the casserole nicely.
Serve with Breakfast Potatoes
- Roasted potatoes: Crispy roasted potatoes seasoned with herbs create a hearty addition.
- Hash browns: Golden brown hash browns add that classic breakfast feel.
Offer Assorted Breads
- Croissants: Flaky croissants can be served warm alongside the casserole for extra indulgence.
- Toast: Simple buttered toast is easy and pairs well with this breakfast dish.
How to Perfect Crescent Roll Breakfast Casserole
To make your Crescent Roll Breakfast Casserole truly special, follow these tips for the best results.
- Choose fresh ingredients: Using fresh eggs and quality cheese will enhance the overall flavor.
- Adjust spice levels: Modify jalapeño quantities based on preference; omit if you prefer a milder dish.
- Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set up for easier slicing.
- Experiment with fillings: Try adding different meats like bacon or sausage, or switch up cheeses for variety.
Best Side Dishes for Crescent Roll Breakfast Casserole
Completing your meal is easy with these delicious side dishes. Pair them with your Crescent Roll Breakfast Casserole for an unforgettable brunch experience.
- Yogurt parfaits: Layer yogurt with granola and fruits for a healthy, sweet addition.
- Smoothies: Blend fruits and spinach into a refreshing drink that complements the casserole perfectly.
- Breakfast sausage links: Savory sausage adds protein and pairs well with the flavors of the casserole.
- Pancakes or waffles: Fluffy pancakes or crispy waffles can sweeten your brunch table; serve with maple syrup!
- Avocado toast: Creamy avocado spread on toasted bread offers healthy fats and flavor contrast.
- Oatmeal bowls: Warm oatmeal topped with nuts and honey provides comfort and nutrition alongside the casserole.
Common Mistakes to Avoid
Making the Crescent Roll Breakfast Casserole can be easy, but there are common mistakes that can lead to subpar results. Here are a few to watch out for:
- Not preheating the oven – This can result in uneven cooking. Always preheat your oven to ensure your casserole bakes evenly and thoroughly.
- Using too much cream cheese – While cream cheese adds flavor, too much can make the dish overly rich. Stick to the recommended amount for a balanced taste.
- Skipping ingredient distribution – If you don’t mix the filling well, some bites may lack flavor. Take the time to evenly distribute ham, cheese, and spices for consistent flavor.
- Not covering with foil when browning too fast – If your casserole browns quickly, cover it with foil to prevent burning while allowing it to cook through.
- Overbaking or underbaking – Keep an eye on your casserole as baking times can vary. Use a toothpick or knife to check if it’s cooked through before removing it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for 3-4 days in the refrigerator.
Freezing Crescent Roll Breakfast Casserole
- Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Crescent Roll Breakfast Casserole
- Oven – Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes or until heated through.
- Microwave – Heat individual slices on medium power for 1-2 minutes, checking frequently.
- Stovetop – Use a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
This section answers some common questions about the Crescent Roll Breakfast Casserole.
Can I use different meats in my Crescent Roll Breakfast Casserole?
Yes! You can substitute ham with bacon, sausage, or even vegetables for a vegetarian option.
How do I make my Crescent Roll Breakfast Casserole spicier?
Add more jalapeños or include diced spicy sausage in the filling mix for an extra kick.
Can I prepare the Crescent Roll Breakfast Casserole ahead of time?
Absolutely! Assemble it the night before and refrigerate it until you are ready to bake in the morning.
What sides pair well with this breakfast casserole?
Fresh fruit salad, yogurt, or crispy hash browns make great complements to your meal.
Final Thoughts
The Crescent Roll Breakfast Casserole is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Whether it’s for breakfast or brunch, this dish is sure to impress. Give it a try, and enjoy experimenting with different flavors!
Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful dish that brings comfort and flavor to your breakfast table. This easy-to-make casserole features flaky crescent rolls enveloping a rich filling of creamy cheese, savory ham, and just the right amount of spice. Perfect for brunch gatherings or family breakfasts, this recipe allows for customization to suit your taste. Whether you keep it classic or add your favorite ingredients, each bite promises to be satisfying and delicious. Simply prepare the night before and pop it in the oven in the morning for a stress-free start to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8 oz each) crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar)
- 6-8 oz thick-cut ham, cubed
- 1-2 jalapeños, deseeded and chopped
- freeze-dried parsley
- ground pepper
- sea salt
Instructions
- Preheat your oven to 375°F (190°C) and butter a 9×13 casserole dish.
- Unroll the crescent rolls and place a dollop of cream cheese on each triangle before rolling them up tightly.
- Arrange the rolled crescent rolls in the prepared dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeño, parsley, pepper, and salt until well combined.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
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