This Garlic Butter Pasta (One Pot!) recipe is a delightful dish that combines simplicity and flavor, making it perfect for any occasion. With its creamy herb-infused sauce featuring fresh garlic, Parmesan cheese, and a touch of lemon juice, this pasta dish is a standout choice for both busy weeknights and festive gatherings. It’s not just a delicious meal but also an easy-to-make option that will impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: This one pot recipe allows you to prepare a hearty meal in just 30 minutes without needing multiple pots.
- Flavorful Sauce: The combination of garlic, herbs, and Parmesan creates a rich and savory sauce that elevates the pasta.
- Versatile Dish: Serve it as a main course or side dish; it pairs well with various proteins like chicken or shrimp.
- Meatless Option: Perfect for vegetarians or anyone looking to enjoy a satisfying meat-free meal.
- Minimal Cleanup: Cooking everything in one pot means fewer dishes to wash afterward!
Tools and Preparation
Before diving into making Garlic Butter Pasta, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Large Soup Pot
- Silicone Spatula
- Measuring Cups
- Measuring Spoons
- Cutting Board
- Knife
Importance of Each Tool
- Large Soup Pot: Essential for combining all ingredients while cooking pasta evenly.
- Silicone Spatula: Great for scraping the bottom of the pot without scratching it, ensuring no stuck pasta remains.
Ingredients
Seasonings
- ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
- ¼ teaspoon EACH: dried thyme, onion powder, pepper
Main Ingredients
- 4 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta (see notes)
How to Make Garlic Butter Pasta (One Pot!)
Step 1: Prepare Ingredients
- Combine the seasonings and set aside.
- Measure out remaining ingredients before beginning. This recipe goes quick, so you want to be ready.
Step 2: Cook Garlic and Seasonings
- Add 3 tablespoons of the butter to a soup pot over medium heat.
- Add the minced garlic and combined seasonings.
- Stir continuously until the butter starts to foam.
Step 3: Add Liquids
- Pour in the chicken broth, half and half, soy sauce, and add the bouillon cube.
Step 4: Cook Pasta
- Bring the mixture to a boil.
- Add the Shellbow pasta into the boiling liquid.
- Cook uncovered according to package instructions, stirring occasionally with a silicone spatula to prevent sticking.
Step 5: Incorporate Cheese and Lemon Juice
- Once the pasta is al dente, reduce heat to low.
- Gradually stir in freshly grated Parmesan cheese until melted.
- Remove from heat and add fresh lemon juice for brightness.
Step 6: Finish with Butter
- Add the remaining tablespoon of butter on top of the pasta.
- Cover the pot briefly to let it melt.
- Gently stir it into the pasta before serving hot!
Enjoy your delicious Garlic Butter Pasta!
How to Serve Garlic Butter Pasta (One Pot!)
Garlic Butter Pasta is a versatile dish that pairs well with various sides and toppings. Here are some creative serving suggestions to elevate your meal.
Top with Fresh Herbs
- Fresh basil or parsley can enhance the flavor profile. Simply sprinkle chopped herbs before serving for a burst of freshness.
Serve with Grilled Vegetables
- Grilled zucchini, bell peppers, or asparagus add a nice crunch and complement the creamy pasta beautifully.
Add Protein
- For a heartier meal, consider adding grilled chicken or shrimp. These options provide protein and balance the dish’s flavors.
Garnish with Lemon Zest
- A sprinkle of lemon zest can brighten the dish, enhancing its citrus notes from the lemon juice.
Pair with Garlic Bread
- Serve alongside garlic bread to soak up any remaining sauce. It’s an easy and delicious addition that everyone loves.
Use as a Base for Salads
- Toss the pasta with fresh greens like arugula or spinach for a light salad twist. The warm pasta will slightly wilt the greens, creating a delightful texture.
How to Perfect Garlic Butter Pasta (One Pot!)
Getting your Garlic Butter Pasta just right is easier than you think! Follow these tips for the best results.
Prep Ingredients Ahead: Have all your ingredients measured out before cooking. This way, you can focus on timing and avoid overcooking the pasta.
Use Fresh Garlic: Fresh garlic adds more flavor than pre-minced options. Mince it just before use for maximum aroma and taste.
Stir Frequently: Stirring helps prevent the pasta from sticking to the pot. It also ensures even cooking throughout.
Don’t Overcook the Pasta: Keep an eye on cooking times. Taste-test a minute before the package recommends to achieve al dente perfection.
Adjust Seasoning: Feel free to tweak the seasonings based on your preference. A pinch of red pepper flakes can add a nice kick!
Let it Rest: After removing from heat, let it sit covered for a few minutes. This allows flavors to meld together beautifully.
Best Side Dishes for Garlic Butter Pasta (One Pot!)
Pairing side dishes with your Garlic Butter Pasta can create a well-rounded meal. Here are some excellent options to consider:
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and richness that complements the pasta.
Roasted Brussels Sprouts: These flavorful sprouts bring a nutty element that contrasts nicely with creamy pasta.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
Steamed Broccoli: Lightly steamed broccoli provides color and nutrients without overpowering the main dish.
Antipasto Platter: A mix of olives, cured meats, and cheeses offers variety and enhances the meal experience.
Garlic Knots: Soft and buttery garlic knots are perfect for dipping into any leftover sauce from your pasta dish.
Stuffed Mushrooms: Savory mushrooms stuffed with cheese or breadcrumbs serve as an elegant appetizer alongside your pasta.
Mixed Green Salad: A simple salad with vinaigrette can lighten up your meal while adding freshness to each bite.
Common Mistakes to Avoid
When making Garlic Butter Pasta (One Pot!), it’s easy to make mistakes that can affect the flavor or texture. Here are some common pitfalls to avoid.
- Ignoring ingredient prep: Not measuring out your ingredients ahead of time can lead to rushing. Prep all your ingredients before you start cooking for a smoother process.
- Skipping the tasting step: Failing to taste the pasta before serving can leave it undercooked. Always check for doneness to ensure perfect pasta every time.
- Not using fresh garlic: Using garlic powder instead of fresh garlic can compromise flavor. Always opt for fresh minced garlic for the best taste.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions carefully and keep an eye on it as it cooks.
- Neglecting to stir regularly: Letting pasta settle can lead to uneven cooking. Stir occasionally to keep everything well mixed and prevent sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing for best results.
Freezing Garlic Butter Pasta (One Pot!)
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning it out for easy future meals.
Reheating Garlic Butter Pasta (One Pot!)
- Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes, stirring halfway through.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between until heated through.
- Stovetop: Add a splash of broth or water in a pan over medium heat, then stir until warmed evenly.
Frequently Asked Questions
Here are some common questions about Garlic Butter Pasta (One Pot!) that might help you get the most from this recipe.
What makes Garlic Butter Pasta (One Pot!) special?
This dish is special because it’s quick, easy, and packed with flavor from fresh ingredients like herbs and garlic, all cooked in one pot!
Can I add protein to Garlic Butter Pasta (One Pot!)?
Absolutely! You can easily incorporate shrimp, chicken, or even tofu to enhance this meal’s heartiness.
How do I make Garlic Butter Pasta (One Pot!) vegan?
To make this dish vegan, substitute butter with plant-based margarine and use non-dairy cream alternatives.
What type of pasta works best for Garlic Butter Pasta (One Pot!)?
Shellbow pasta works wonderfully, but you can also use any short pasta like rotini or penne for similar results.
Final Thoughts
Garlic Butter Pasta (One Pot!) is not only delicious but also incredibly versatile. You can customize it with different veggies or proteins based on your preferences. Whether as a main course or a side dish, this recipe is bound to please everyone at the table. Give it a try and enjoy the comforting flavors!
Garlic Butter Pasta (One Pot!)
Indulge in the creamy goodness of Garlic Butter Pasta, a one-pot wonder that combines fresh garlic, rich Parmesan cheese, and zesty lemon juice for an unforgettable meal. This dish is perfect for busy weeknights or festive gatherings, offering a delightful balance of flavors. With minimal cleanup and a quick preparation time, you can enjoy a comforting dinner that impresses family and friends alike. Whether served as a main course or paired with your favorite protein, this versatile pasta is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb Shellbow pasta
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Prepare all ingredients by measuring and combining the seasonings.
- In a large soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and seasoning mix; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and crumble in the bouillon cube.
- Bring mixture to a boil. Add the Shellbow pasta and cook per package instructions while stirring occasionally.
- Once pasta is al dente, reduce heat to low. Stir in Parmesan cheese until melted, then add lemon juice.
- Finish with the remaining tablespoon of butter; let it melt before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
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