Recipe For Beginners

Crispy Chicken Thigh With Vegetables

By Jamie Leach

Ingredients

Red Potato

1

lb

1

lb

Green Beans

Fresh Lemon

1

Cloves Garlic

3 - 4

Ingredients

Chicken Thighs (Bone-In, Skin-On)

2

lb

To Taste

Salt, Pepper, Gochujang

Oven

Preheat a cast iron skillet in the oven to 425°F

Potatoes

Wash the vegetables

Pre-Preparation

Add oil to the skillet before cooking the chicken

Cast Iron Pan

Step 1

Prep the chicken

Step 2

Prep the veggies

Step 3

Cook the chicken

Step 4

Add the potatoes

Step 5

Add the beans

Step 6

Toss the beans

Jamie’s style is Californian since the technique is rooted in traditional French cooking, but the flavors are inspired by Latin and Asian food and locally sourced ingredients.

More Info

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