Name: Cowboy Butter Steak Bites
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound top sirloin or ribeye steak, cut into 1-inch pieces; 1 recipe cowboy butter (divided)

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Savor the delicious Cowboy Butter Steak Bites, perfectly cooked bites coated in rich cowboy butter! Quick, easy, and the most delicious, these steak bites are perfect for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply treating yourself to something special, Cowboy Butter Steak Bites will impress with their mouthwatering flavor and tender texture.

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Why You’ll Love This Recipe

Quick Preparation: With only 5 minutes of prep time and 6 minutes of cooking time, you can have a delicious dish ready in just 11 minutes.
Rich Flavor: The cowboy butter adds a unique depth of flavor that elevates these steak bites beyond the ordinary.
Versatile Dish: Enjoy them as an appetizer or make them the star of your main course; they fit seamlessly into any meal.
Easy Cooking Method: No complicated techniques here. Just sear and toss for a simple yet satisfying dish.
Crowd-Pleaser: Perfect for gatherings or casual family dinners, everyone will love these tasty bites!

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience. Having everything ready to go makes all the difference.

Essential Tools and Equipment

Medium skillet
Spatula
Measuring spoons

Importance of Each Tool

Medium skillet: This is essential for achieving that perfect sear on your steak bites.
Spatula: A good spatula helps flip the meat without tearing it apart, ensuring even cooking.
Measuring spoons: Accurate measurements of oil and butter guarantee consistent results every time.

Ingredients

Savor the delicious Cowboy Butter Steak Bites, perfectly cooked bites coated in rich cowboy butter! Quick, easy, and the most delicious!

For the Cowboy Butter Steak Bites

1 tablespoon extra virgin olive oil
1 pound steak, (cut into 1-inch pieces (top sirloin or ribeye work well))
1 recipe cowboy butter, (divided)

How to Make Cowboy Butter Steak Bites

Step 1: Heat the Skillet

To a medium skillet over medium-high heat, add olive oil. Once the oil is hot and shimmering:
1. Add steak bites in a single layer, working in batches if necessary.
2. Sear for 1 ½ to 2 minutes without moving.

Step 2: Flip and Cook

After searing:
1. Flip the steak bites carefully using your spatula.
2. Cook for another 1 to 2 minutes until they reach your desired doneness.

Step 3: Coat with Cowboy Butter

Now it’s time to bring in that flavorful cowboy butter:
1. Reduce heat to medium.
2. Add half of the cowboy butter directly to the pan.
3. Toss the steak bites to coat them evenly.
4. Cook for an additional minute until melted and glazed.

Step 4: Serve with Extra Cowboy Butter

Finally:
1. Melt the remaining cowboy butter in the microwave.
2. Serve it on the side for dipping or drizzling over your steak bites.

Enjoy your Cowboy Butter Steak Bites hot and fresh!

How to Serve Cowboy Butter Steak Bites

Cowboy Butter Steak Bites are a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these steak bites will impress your guests and satisfy your cravings.

With Fresh Vegetables

Crunchy Carrots: Serve baby carrots on the side for a refreshing crunch.
Crisp Celery Sticks: These add a nice texture and can be dipped in extra cowboy butter.

As Appetizers

Skewered Bites: Arrange the steak bites on skewers for easy serving at parties.
Mini Sliders: Place two steak bites in slider buns for a fun twist on traditional sliders.

With Dipping Sauces

Spicy Aioli: A zesty dip that pairs well with the rich flavors of the steak.
Garlic Herb Sauce: A creamy sauce that enhances the taste of the cowboy butter.

On Top of Salads

Steak Salad: Add steak bites over mixed greens with your favorite dressing for a hearty salad.
Caesar Salad: Incorporate them into a classic Caesar salad for added protein and flavor.

How to Perfect Cowboy Butter Steak Bites

To achieve the best Cowboy Butter Steak Bites, pay attention to cooking techniques and seasoning. Here are some tips to elevate your dish.

Use High-Quality Steak: Opt for top sirloin or ribeye for maximum flavor and tenderness.
Preheat Your Skillet: Ensure the skillet is hot before adding the steak to get a good sear.
Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming instead of searing.
Let It Rest: Allow cooked steak bites to rest briefly before serving, which helps retain juices.

Best Side Dishes for Cowboy Butter Steak Bites

Complement your Cowboy Butter Steak Bites with these delicious side dishes. Each option enhances the meal’s overall flavor and presentation.

Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic make a classic pairing.
Grilled Asparagus: Lightly charred asparagus adds an elegant touch and fresh flavor.
Corn on the Cob: Sweet corn brings a delightful crunch and sweetness that balances the savory steak.
Roasted Brussels Sprouts: Crispy sprouts tossed with olive oil provide a healthy, flavorful side.
Baked Macaroni and Cheese: This comfort food favorite offers cheesy goodness alongside your steak bites.
Coleslaw: A tangy coleslaw adds crunch and contrast, enhancing your meal experience.

Common Mistakes to Avoid

To ensure your Cowboy Butter Steak Bites turn out perfectly, avoid these common mistakes.

Using the wrong cut of steak: Choosing a tough cut can ruin the dish. Opt for tender cuts like top sirloin or ribeye for the best flavor and texture.
Overcrowding the skillet: Cooking too many steak bites at once prevents proper searing. Work in batches to achieve that beautiful crust.
Not letting the steak rest: Cutting into steak immediately can cause juices to escape. Let it rest for a few minutes after cooking to retain moisture.
Ignoring doneness preferences: Everyone’s taste differs. Use a meat thermometer to check for your desired level of doneness, ensuring everyone enjoys their meal.
Skipping the cowboy butter: Cowboy butter is essential for flavor. Don’t skimp on it; use enough to coat all the steak bites evenly.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Cowboy Butter Steak Bites in an airtight container.
They will last up to 3 days in the fridge.

Freezing Cowboy Butter Steak Bites

Place cooled steak bites in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Cowboy Butter Steak Bites

Oven: Preheat the oven to 350°F (175°C). Place steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate and cover. Heat in short bursts of 30 seconds, checking frequently until warm.
Stovetop: Add a bit of olive oil to a skillet over medium heat. Heat the steak bites for about 3-5 minutes, stirring gently.

Frequently Asked Questions

Here are some common queries about Cowboy Butter Steak Bites.

What are Cowboy Butter Steak Bites?

Cowboy Butter Steak Bites are tender pieces of steak coated in rich, flavorful cowboy butter, making them an irresistible appetizer or main dish.

How do I customize Cowboy Butter Steak Bites?

You can customize them by adding spices or herbs to the cowboy butter, or by using different types of steak cuts based on your preference.

Can I make this recipe ahead of time?

Yes! You can prepare the cowboy butter and cut the steak ahead of time. Just store them separately until you’re ready to cook.

How do I know when my steak is done?

Use a meat thermometer! For medium-rare, aim for around 135°F (57°C); for medium, go for 145°F (63°C).

Final Thoughts

Cowboy Butter Steak Bites are not only quick and easy but also incredibly delicious. Their versatility allows you to serve them as an appetizer or as part of a main course. Feel free to experiment with flavors and customize them according to your taste!