These Crumbl pecan pie cookies combine the best aspects of classic pecan pie and soft sugar cookies. Perfect for any occasion, these cookies provide a unique twist on traditional desserts. Whether you’re celebrating Thanksgiving or just craving something sweet, their rich flavor and chewy texture make them irresistible. The delightful pecan pie filling on top adds a special touch that will leave everyone wanting more!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies baked in no time.
- Delicious Flavor: The combination of sugar cookies and pecan pie filling creates a heavenly taste sensation that satisfies every sweet tooth.
- Versatile Dessert: Perfect for holidays, parties, or just a cozy night in, these cookies fit any occasion with ease.
Tools and Preparation
Having the right tools can make baking much easier. Here are the essential tools you’ll need to create your Crumbl pecan pie cookies.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (optional)
- Baking sheet
- Parchment paper
- Cookie scooper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients efficiently.
- Stand mixer: While optional, a stand mixer can save time and effort when creaming butter and sugars together.
- Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
Ingredients
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside. This will ensure your cookies bake evenly without sticking.
Step 2: Prepare the Cookie Dough
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract; mix until fully combined.
3. Gradually add flour, salt, and baking powder; mix until just combined.
Step 3: Shape the Cookies
Using a large cookie scooper:
Scoop out nine equally sized cookie balls.
Place them on the prepared baking sheet.
Gently flatten each ball to about 1 inch thick.
Use a 1/4 measuring cup to press down in the center of each cookie to create space for the pecan pie filling.
Step 4: Bake the Cookies
Bake in your preheated oven for about 8–9 minutes. Once done, allow them to cool on the baking sheet before transferring them to a wire rack.
Enjoy these amazing Crumbl pecan pie cookies as a delightful treat!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your cookie experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs beautifully with the warm cookies, creating a classic dessert combo.
- Try adding a drizzle of caramel sauce for an extra layer of sweetness.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the top of the cookies for a rich flavor contrast.
- Dark chocolate works particularly well with the nutty pecan filling.
As Part of a Dessert Platter
- Arrange your Crumbl pecan pie cookies on a platter with other desserts like brownies and cheesecake bites.
- This colorful assortment is perfect for parties or special occasions.
Paired with Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea to complement their sweet flavors.
- A spiced chai or rich espresso can enhance the warm spices in the pecan pie filling.
Warmed Up
- For an indulgent treat, warm the cookies slightly in the microwave before serving.
- This brings out the gooey texture of the pecan filling, making them even more irresistible.
How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out perfectly every time, follow these simple tips for baking success.
- Use Room Temperature Ingredients: Ingredients like eggs and butter should be at room temperature for better mixing and texture.
- Don’t Overmix: When combining ingredients, mix just until combined to keep your cookies tender and soft.
- Chill the Dough: If you have time, chill your dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Check Your Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking. An inaccurate oven can lead to undercooked or overcooked cookies.
- Experiment with Mix-Ins: Feel free to add chocolate chips or dried fruits along with pecans for a different flavor profile.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies make a wonderful dessert option, but pairing them with complementary side dishes can enhance your meal. Consider these tasty options:
- Pumpkin Spice Latte: A cozy drink that complements the flavors of fall and pairs wonderfully with sweet treats.
- Apple Crisp: A warm apple crisp adds another layer of sweetness and texture alongside your cookies.
- Cheesecake Bites: Mini cheesecakes offer a creamy contrast that balances the crispy cookie base.
- Fruit Salad: A refreshing fruit salad provides a light and healthy option that contrasts with the richness of the cookies.
- Hot Cider: Serve hot apple cider for a seasonal beverage that pairs well with baked goods.
- Caramel Sauce Dip: A small bowl of caramel sauce makes an excellent dip for those who love an extra sweet touch alongside their cookie.
- Chocolate Fondue: Set up a chocolate fondue station allowing guests to dip their cookies into melted chocolate for added indulgence.
Common Mistakes to Avoid
Making Crumbl pecan pie cookies can be a delightful experience, but there are common mistakes that can hinder your results.
- Using cold ingredients: Ensure your butter and egg are at room temperature. This helps create a smooth dough and better texture.
- Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft ones.
- Skipping the flattening step: Always flatten the cookie balls before baking. This allows for even baking and enough space for the pecan pie filling.
- Not measuring accurately: Use precise measurements for flour and sugar. Too much flour can make your cookies dry.
- Ignoring cooling time: Allow the cookies to cool on the baking sheet before transferring them. This helps them set properly and prevents breakage.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will keep fresh for up to 5 days in the refrigerator.
Freezing Crumbl pecan pie cookies
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350°F and warm for about 5 minutes for best results.
- Microwave: Heat for 10-15 seconds until warm, but be cautious not to overheat.
- Stovetop: Place on a skillet over low heat for 2-3 minutes, flipping once.
Frequently Asked Questions
What makes Crumbl pecan pie cookies different from regular cookies?
Crumbl pecan pie cookies feature a soft sugar cookie base topped with a rich pecan pie filling, combining two favorite desserts into one delicious treat!
Can I customize the filling of my Crumbl pecan pie cookies?
Absolutely! You can add chocolate chips, caramel, or even dried fruits to the filling for a unique twist on this classic recipe.
How do I know when my Crumbl pecan pie cookies are done?
Look for a golden edge and slightly soft center. They will firm up as they cool on the baking sheet.
Are Crumbl pecan pie cookies suitable for Thanksgiving?
Yes! These delightful cookies are perfect for Thanksgiving celebrations and will impress your guests!
Final Thoughts
Crumbl pecan pie cookies offer a wonderful blend of flavors that are sure to please anyone with a sweet tooth. Their versatility allows you to customize them based on your preferences, making them suitable for any occasion. Don’t hesitate to try this recipe; it might just become your new favorite dessert!
Crumbl Pecan Pie Cookies
Crumbl pecan pie cookies are a delightful fusion of soft sugar cookies and rich pecan pie filling, making them the perfect treat for any occasion. With their chewy texture and irresistible flavor, these cookies are sure to be a hit at your holiday gatherings or simply as a sweet snack when cravings strike. Easy to make with simple ingredients, they bring the classic taste of pecan pie into a fun cookie form that everyone will love. Serve them warm for a gooey experience or pair them with ice cream for an extra indulgent dessert!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 9 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Mix in the egg and vanilla extract.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out nine cookie balls onto the baking sheet and gently flatten each ball to about 1 inch thick, creating an indent in the center for filling.
- In a separate bowl, combine filling ingredients (butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg) and spoon it into the indents of the cookie dough.
- Bake for 8-9 minutes until golden around the edges. Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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