These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Perfect for family gatherings, brunch parties, or busy weekday mornings, these sliders combine ham, eggs, and cheese in a delightful package. Their savory flavor and easy preparation make them a standout choice for anyone looking to elevate their breakfast game.
Why You’ll Love This Recipe
- Quick Preparation: In just 30 minutes, you can whip up these tasty breakfast sliders.
- Crowd-Pleaser: With multiple layers of flavor, these sliders are perfect for feeding a group.
- Customizable: Feel free to swap out ingredients like cheese or add veggies to suit your taste.
- Make-Ahead Friendly: Prepare them the night before and bake them fresh in the morning.
- Kid-Friendly: Kids love the mini size and fun presentation of these sliders.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving of your breakfast sliders.
- Mixing bowl: Ideal for whisking eggs and combining ingredients thoroughly.
- Whisk: Helps achieve fluffy eggs by incorporating air effectively.
Ingredients
For the Sliders
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 Tablespoon for cooking eggs)
How to Make Breakfast Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your breakfast sliders bake evenly.
Step 2: Prepare the Egg Mixture
In a mixing bowl:
1. Crack all 12 eggs into the bowl.
2. Add 1 tablespoon of melted butter.
3. Whisk until fully combined.
Step 3: Cook the Eggs
In a skillet over medium heat:
1. Pour in the egg mixture.
2. Stir gently until scrambled and cooked through.
Step 4: Assemble the Sliders
In your baking dish:
1. Place half of the slider buns at the bottom.
2. Layer with ham slices.
3. Add scrambled eggs on top of ham.
4. Place cheese slices over the eggs.
5. Top with remaining slider buns.
Step 5: Add Butter and Bake
Drizzle melted butter over the top of the assembled sliders:
1. Bake in preheated oven for 20 minutes or until golden brown on top.
Enjoy these flavorful breakfast sliders fresh out of the oven!
How to Serve Breakfast Sliders
Breakfast sliders are a fun and easy way to start your day. They can be customized to fit your taste preferences and served in various delightful ways.
For a Classic Touch
- Serve with fresh fruit: A side of sliced berries or citrus adds a refreshing contrast to the savory sliders.
- Pair with crispy bacon: The salty crunch of bacon complements the richness of the sliders perfectly.
For a Healthy Option
- Include a green salad: A light salad with mixed greens and a tangy vinaigrette balances the meal.
- Offer yogurt parfaits: Layered yogurt with granola and fruit makes for a nutritious and satisfying side.
For Kid-Friendly Fun
- Add mini fruit kabobs: Colorful skewers of grapes, melon, and pineapple are a hit with kids and easy to grab.
- Serve with juice boxes: Convenient and fun, juice boxes make breakfast sliders even more appealing to little ones.
For a Brunch Gathering
- Include mimosas: This classic brunch drink pairs well with the flavors of your breakfast sliders.
- Serve coffee or tea: A warm beverage is always appreciated at brunch gatherings, enhancing the overall experience.
How to Perfect Breakfast Sliders
To make your breakfast sliders truly exceptional, focus on these simple tips.
- Use fresh ingredients: Fresh eggs and quality ham will elevate the flavor of your sliders.
- Experiment with cheeses: Try different types like cheddar or pepper jack for added flavor.
- Toast the buns lightly: Toasting enhances texture and adds a nice crunch to each bite.
- Season your eggs well: A pinch of salt and pepper can make a big difference in taste.
- Consider adding veggies: Spinach or bell peppers can add color and nutrition to your sliders.
Best Side Dishes for Breakfast Sliders
Complement your breakfast sliders with these delicious side dishes. They add variety and enhance your meal’s appeal.
- Hash browns: Crispy hash browns are an excellent addition that pairs well with eggs.
- Fruit salad: A mix of seasonal fruits provides sweetness and freshness alongside savory flavors.
- Smoothies: A fruity smoothie can be both refreshing and nutritious.
- Baked beans: The savory sweetness of baked beans offers a hearty side option.
- Oven-roasted potatoes: Crispy potatoes seasoned with herbs make for an enjoyable side dish.
- Pancakes or waffles: Adding pancakes or waffles brings a sweet touch that balances the meal beautifully.
Common Mistakes to Avoid
Making breakfast sliders can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
Skipping the butter: Not using melted butter can lead to dry sliders. Always brush the buns with melted butter for added flavor and moisture.
Overcooking the eggs: Cooking eggs too long can make them rubbery. Scramble them gently and remove from heat while they’re still slightly runny.
Using stale buns: Stale buns won’t hold up well. Ensure your slider buns are fresh to keep your breakfast sliders delightful.
Ignoring seasoning: Failing to season the eggs can leave the dish bland. Adding salt and pepper enhances the overall flavor of your breakfast sliders.
Not letting them cool: Serving sliders right out of the oven can burn your fingers. Allow them to cool for a few minutes for safe handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
- Make sure they are completely cool before sealing.
Freezing Breakfast Sliders
- Wrap each slider individually in plastic wrap.
- Store in a freezer-safe bag or container.
- Can be frozen for up to 2 months.
Reheating Breakfast Sliders
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently.
- Stovetop: Warm on a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
What are Breakfast Sliders?
Breakfast sliders are mini sandwiches typically made with eggs, cheese, and various meats like ham, served on slider buns. They’re perfect for a quick breakfast!
Can I customize my Breakfast Sliders?
Absolutely! You can add veggies like spinach or peppers, switch up the meat, or use different cheeses according to your taste preferences.
How do I make Vegetarian Breakfast Sliders?
For vegetarian options, replace ham with sautéed mushrooms or spinach and use egg substitutes if desired. They taste just as delicious!
How long do Breakfast Sliders last in the fridge?
When stored properly in an airtight container, breakfast sliders last up to 3 days in the refrigerator.
Final Thoughts
These breakfast sliders are not only easy to make but also incredibly versatile! You can customize them with various ingredients to suit your taste. They provide a warm and satisfying start to any morning. Give this recipe a try and enjoy a delightful breakfast treat!
Breakfast Sliders
Indulge in the warm, savory goodness of breakfast sliders, a perfect treat for any morning! These delightful mini sandwiches combine fluffy eggs, savory ham, and melted cheese all nestled between soft slider buns. Ideal for family gatherings or busy weekday breakfasts, these sliders are not only quick to prepare but also customizable to fit your taste. Add your favorite veggies or switch up the cheese for a unique twist. Whether served fresh out of the oven or made ahead and reheated, these delicious bites will elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 tablespoon for cooking eggs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, crack all 12 eggs and add 1 tablespoon of melted butter. Whisk until thoroughly combined.
- Pour the egg mixture into a skillet over medium heat and scramble until cooked through.
- In a baking dish, layer half of the slider buns at the bottom, followed by ham slices, scrambled eggs, cheese slices, and top with remaining slider buns.
- Drizzle melted butter over the assembled sliders and bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg
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