Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte! This delightful drink combines the warm spices of chai with the cozy essence of pumpkin, making it perfect for any occasion. Whether you’re enjoying a quiet morning at home or entertaining guests at a fall gathering, this creamy iced latte will surely impress. The best part? It’s easy to make and packed with flavor!
Why You’ll Love This Recipe
- Delicious Flavor – The combination of chai and pumpkin creates a rich and comforting taste that’s hard to resist.
- Easy to Prepare – With just a few simple steps, you can whip up this tasty drink in under 5 minutes.
- Customizable – Adjust the sweetness or creaminess by changing the syrup or milk according to your preference.
- Perfect for Fall – The warm spices and pumpkin flavor make this iced latte an autumn favorite.
- Makes One Serving – Ideal for personal enjoyment without excessive leftovers.
Tools and Preparation
To create your Iced Pumpkin Cream Chai Tea Latte, you’ll need some essential tools to ensure the process is smooth and enjoyable.
Essential Tools and Equipment
- Milk frother
- Mason jar or glass
- Glass for serving
- Measuring spoons
Importance of Each Tool
- Milk frother – This tool helps create that fluffy pumpkin foam that makes your latte special.
- Mason jar or glass – A sturdy container is essential for mixing ingredients together easily.
Ingredients
For the Pumpkin Foam
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
For the Latte
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Step 1: Prepare the Pumpkin Foam
- Add all the pumpkin foam ingredients (heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice) into a mason jar or glass.
- Use a milk frother to froth until whipped and well-combined (about 10-20 seconds). Set aside.
Step 2: Assemble Your Latte
- Fill a glass with ice.
- Pour in the ½ cup milk of choice followed by the ½ cup chai tea concentrate.
Step 3: Finish with Pumpkin Foam
- Top your iced chai with the prepared pumpkin foam.
- Stir gently if desired, then enjoy your delicious homemade Iced Pumpkin Cream Chai Tea Latte!
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Serving your Iced Pumpkin Cream Chai Tea Latte is all about enhancing the experience. This delightful drink can be enjoyed in various ways, adding flavors and textures that complement its creamy goodness.
With a Dash of Extra Spice
- Add a sprinkle of pumpkin pie spice on top for an extra kick of flavor.
- Use cinnamon for a warm, aromatic touch that pairs well with chai.
Pairing with Seasonal Treats
- Enjoy with a slice of pumpkin bread for a classic fall pairing.
- Try it alongside ginger cookies for a spicy-sweet combination.
Garnished with Whipped Cream
- Top your latte with whipped cream for added richness and a dessert-like feel.
- Drizzle caramel or chocolate syrup over the whipped cream for an indulgent twist.
Served Over Ice
- For a refreshing treat, serve over crushed ice instead of traditional ice cubes.
- This keeps your drink cool while adding an interesting texture.
In a Fun Glass
- Use festive glassware or mason jars to elevate the presentation.
- Add colorful straws for a fun touch that makes sipping more enjoyable.
How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
To ensure your iced latte is as delicious as possible, follow these tips for perfection. Each step contributes to achieving that creamy, flavorful profile you love.
- Use Fresh Ingredients – Always opt for fresh pumpkin puree and high-quality chai concentrate for the best flavor.
- Froth Well – Make sure to froth the pumpkin foam until it’s airy and light; this adds volume and texture to your drink.
- Chill Your Glass – Pre-chill your glass before pouring in the milk and chai; this keeps your drink colder longer.
- Adjust Sweetness – Taste and adjust the sweetness by adding more maple syrup or vanilla syrup according to your preference.
Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Pairing side dishes with your Iced Pumpkin Cream Chai Tea Latte can enhance your overall experience. Here are some fantastic options that complement the flavors of this delightful drink.
- Pumpkin Muffins – Soft and moist muffins filled with pumpkin flavor are perfect companions.
- Cinnamon Rolls – Warm, gooey cinnamon rolls provide a sweet contrast to the spiced chai tea.
- Apple Slices with Caramel Dip – Crisp apples paired with rich caramel create a delightful crunch and sweetness.
- Oatmeal Cookies – Chewy, hearty oatmeal cookies offer fiber and taste that balance well with creamy drinks.
- Cheese Platter – A mix of sharp cheeses pairs nicely with the sweetness of the latte.
- Savory Scones – Cheese or herb scones add savory notes that work well against the sweet and spiced latte.
Common Mistakes to Avoid
Making an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) can be simple, but there are a few common mistakes to watch out for.
- Boldly skip the frothing – Not frothing the pumpkin cream well can lead to a watery texture. Make sure to froth until it’s light and fluffy for the best results.
- Boldly ignore the spices – Using too little pumpkin pie spice can diminish the flavor. Don’t hesitate to add a bit more if you want a stronger taste.
- Boldly rush the layers – Pouring ingredients too quickly can mix them together. Take your time layering to create that beautiful presentation.
- Boldly forget about ice – Not adding enough ice will result in a lukewarm drink. Fill your glass generously for that refreshing chill.
- Boldly choose low-quality ingredients – Skimping on quality can affect the flavor. Use fresh pumpkin puree and good chai tea concentrate for an incredible taste.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 2 days.
- Container: Use an airtight container to keep it fresh.
Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
- Duration: Freeze for up to 1 month.
- Container: Use freezer-safe containers or bags, leaving space for expansion.
Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
- Oven – Preheat your oven to 350°F, then heat in an oven-safe dish until warm.
- Microwave – Heat in 30-second intervals, stirring in between until warmed through.
- Stovetop – Gently heat in a saucepan over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about making this delicious drink.
What is an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?
An Iced Pumpkin Cream Chai Tea Latte is a delightful blend of chai tea and pumpkin spice, topped with frothy pumpkin cream.
Can I customize my Iced Pumpkin Cream Chai Tea Latte?
Absolutely! You can adjust sweetness or change the type of milk used based on your preference.
How many servings does this recipe make?
This recipe makes one serving. Feel free to double or triple it for sharing!
What if I don’t have chai tea concentrate?
You can brew strong chai tea using tea bags and then cool it before mixing with other ingredients.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is not only comforting but also versatile. You can customize it with different flavors or sweeteners according to your taste. Give it a try and enjoy this delightful fall treat!
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Enjoy the cozy flavors of an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat). Make this delightful drink at home today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (e.g., 2% milk)
- ½ cup chai tea concentrate
Instructions
- In a mason jar, combine heavy whipping cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother to whip until light and fluffy.
- Fill a serving glass with ice, then pour in the chosen milk followed by the chai tea concentrate.
- Top the iced chai with the prepared pumpkin foam and stir gently if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 21g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
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