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6 Air Fryer Side Dish Recipes

6 Air Fryer Side DIsh Recipes
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Elevate your meals with these 6 Air Fryer Side Dish Recipes that are not only quick and easy to prepare but also bursting with flavor. Perfect for weekly dinners or special gatherings, these versatile vegetable sides make use of the air fryer’s ability to create crispy textures without excess oil. In just under 30 minutes, you can whip up delightful accompaniments like seasoned baby potatoes, parmesan broccoli, and roasted brussels sprouts that will impress family and guests alike. Say goodbye to complicated cooking methods and hello to effortless, healthy side dishes that complement any main course.

Ingredients

Scale
  • 1 ½ lbs baby potatoes (yellow or red potatoes)
  • ¼ cup grated parmesan cheese (optional but tastes great!)
  • 3 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 lb carrots (peeled and chopped into similar size pieces)
  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan cheese (optional but delicious)
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 12 oz small broccoli florets (fresh or frozen broccoli will work)
  • 3 Tbsp olive oil (or vegetable oil)
  • 2 Tbsp grated parmesan cheese (optional but adds flavor and crispy bits!)
  • ½ Tbsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ freshly squeezed lemon (drizzled over cooked broccoli)
  • 4 medium russet potatoes (washed and dried with a towel)
  • 1 Tbsp olive oil (or vegetable oil)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 lb brussels sprouts – washed (stems removed and sliced in half)
  • 3 Tbsp olive oil – or vegetable oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper – to taste
  • ¼ tsp salt
  • 3 Tbsp grated parmesan cheese
  • 32 oz cauliflower florets
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 lb green beans
  • 3 Tbsp olive oil (or vegetable oil)
  • 2 Tbsp grated parmesan cheese (this is optional)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • 2 medium zucchini (cut into ¼ inch slices (about 3–3½ cups))
  • 2 Tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ cup grated parmesan cheese

Instructions

  1. Wash and cut all vegetables as needed.
  2. In mixing bowls, combine vegetables with olive oil and seasonings until evenly coated.
  3. Preheat your air fryer according to the manufacturer's instructions.
  4. Cook each type of vegetable in batches at 400°F, shaking halfway through for even cooking.
  5. Serve hot, optionally topped with extra parmesan.

Nutrition

Find it online: https://glonfo.com/6-air-fryer-side-dish-recipes/