3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits are the ultimate comfort food that’s fluffy, tender, and incredibly easy to make! With just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—these biscuits come together in no time. They are perfect for breakfast, brunch, or as a delightful side to your favorite Southern dishes. Their buttery flavor and light texture will wow your family and friends at any gathering. Whether enjoyed with jam, honey butter, or savory gravies, these biscuits are a versatile addition to any meal. Give this no-fail recipe a try and elevate your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, add flour and grate frozen butter into it. Mix using a pastry cutter until crumbly.
- Pour in cold buttermilk and stir with a spatula until dough forms.
- Turn dough onto a floured surface and lightly knead it until slightly sticky.
- Fold the dough several times to create layers; then pat into a rectangle about 1 inch thick.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- Bake for 12-14 minutes or until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://glonfo.com/3-ingredient-buttermilk-biscuits-2/