Print

2 Ingredient Dough Naan Bread- No Yeast!

Naan Bread- No Yeast!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self-rising flour (gluten-free!). Thick, fluffy, and doughy naan bread made with no yeast and ready in 10 minutes!

  • Author: Noura
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Ingredients

Scale
  • 1 3/4 cups self-rising flour (use gluten-free, if needed)
  • 1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat, or reduced fat)
  • 1/2 teaspoon salt
  • 1 tablespoon butter (optional, for brushing)

Instructions

  • In a large mixing bowl, combine the self-rising flour, salt, and Greek yogurt. Mix well until a dough forms.

  • Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the dough and transfer it to the floured surface.

  • Flatten the dough into a circular shape and divide it into 8 even portions. Shape each portion into a rectangle resembling naan bread.

  • Heat a non-stick pan over medium heat. Once hot, place the flattened dough onto the pan and cook for 3 minutes. Flip and cook for another 2 minutes. Repeat for all pieces.

 

  • If desired, brush the tops of the naan bread with melted butter before serving.

Notes

  • This recipe does not work with almond flour or coconut flour. It must be made with self-rising flour.

 

  • For different yogurt and flour options, check the original post.

Nutrition

Find it online: https://glonfo.com/2-ingredient-dough-naan-bread-no-yeast/