Craving soft, fluffy naan bread but don’t have yeast on hand? Look no further! This 2-ingredient dough naan bread recipe is a game-changer. Made with just Greek yogurt and self-rising flour, this recipe is quick, easy, and absolutely delicious.
Whether you’re pairing it with your favorite curry or using it as a base for wraps, this naan bread comes together in just 10 minutes—no rising time required! Plus, it’s customizable to suit gluten-free and vegan diets. Let’s dive in!
Why You’ll Love This Recipe
- Minimal Ingredients: You only need two main ingredients—Greek yogurt and self-rising flour. That’s it!
- No Yeast, No Problem: Forget about waiting for dough to rise. This recipe skips the yeast entirely!
- Quick & Easy: From start to finish, you’ll have fresh naan bread on your table in just 10 minutes.
- Diet-Friendly: Easily make it gluten-free or vegan with a few simple swaps.
Ingredients You’ll Need
Here’s what makes this recipe so simple and versatile:
- Self-Rising Flour: Use gluten-free self-rising flour if needed. Note: This recipe won’t work with almond or coconut flour.
- Greek Yogurt: Full-fat, reduced-fat, or non-fat all work. Vegan Greek yogurt is a great substitute for a plant-based option.
- Optional Additions: A pinch of salt for flavor and melted butter to brush over the naan for that golden finish.
How to Make Foolproof 2-Ingredient Naan Bread
This recipe couldn’t be easier! Here’s a step-by-step guide:
1. Mix the Dough
In a large mixing bowl, combine 1 ¾ cups of self-rising flour, ½ teaspoon of salt (optional), and 1 cup of Greek yogurt. Mix well until the ingredients are fully combined. Once the mixture comes together, use your hands to form a large ball of dough.
2. Shape the Dough
Lightly flour your kitchen surface or a wooden board to prevent sticking. Sprinkle a little extra flour over the dough ball before transferring it to the floured surface. Flatten the dough into a circular shape, then divide it into 8 even portions. Roll out each portion into a rectangular or oval shape to mimic classic naan bread.
3. Cook the Naan
Heat a non-stick pan over medium heat. Once hot, place one piece of flattened dough onto the pan. Cook for about 3 minutes on one side, then flip and cook for another 2 minutes on the other side. The naan should puff up slightly and develop golden brown spots. Repeat with the remaining pieces of dough.
4. Optional Finishing Touch
For an extra layer of flavor, brush the tops of the cooked naan breads with melted butter or your favorite vegan butter alternative.
Pro Tips for Perfect Naan Bread
- Flour Matters: Make sure you’re using self-rising flour! If you don’t have any on hand, you can make your own by combining all-purpose flour with baking powder and salt.
- Don’t Overwork the Dough: Mix until just combined to avoid tough naan.
- Customize It: Add minced garlic, chopped herbs, or spices like cumin to the dough for extra flavor.
- Serve Immediately: Naan is best enjoyed fresh off the pan while it’s warm and fluffy.
Nutritional Information (Per Serving)
Each naan bread (without butter) contains approximately:
- Calories: 113 kcal
- Carbohydrates: 19g
- Protein: 7g
- Fat: 1g
- Sodium: 155mg
- Fiber: 1g
Serving Ideas
This naan bread is incredibly versatile! Here are some ideas to inspire you:
- Pair it with curries like butter chicken or lentil dal.
- Use it as a base for flatbread pizzas.
- Wrap it around grilled veggies or falafel for a quick lunch.
- Serve it with hummus or tzatziki as an appetizer.
Final Thoughts
This 2-ingredient dough naan bread is proof that simplicity can still deliver big flavors. Whether you’re new to baking or just looking for a quick recipe to whip up on a busy weeknight, this foolproof naan will not disappoint. With no yeast and no fuss, you’ll have fresh, warm bread ready in minutes!
What are you waiting for? Grab your Greek yogurt and self-rising flour, and let’s get cooking! Don’t forget to share your creations in the comments below—I’d love to hear how you enjoyed this recipe!
Print
2 Ingredient Dough Naan Bread- No Yeast!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Description
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self-rising flour (gluten-free!). Thick, fluffy, and doughy naan bread made with no yeast and ready in 10 minutes!
Ingredients
- 1 3/4 cups self-rising flour (use gluten-free, if needed)
- 1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat, or reduced fat)
- 1/2 teaspoon salt
- 1 tablespoon butter (optional, for brushing)
Instructions
In a large mixing bowl, combine the self-rising flour, salt, and Greek yogurt. Mix well until a dough forms.
Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the dough and transfer it to the floured surface.
Flatten the dough into a circular shape and divide it into 8 even portions. Shape each portion into a rectangle resembling naan bread.
Heat a non-stick pan over medium heat. Once hot, place the flattened dough onto the pan and cook for 3 minutes. Flip and cook for another 2 minutes. Repeat for all pieces.
If desired, brush the tops of the naan bread with melted butter before serving.
Notes
This recipe does not work with almond flour or coconut flour. It must be made with self-rising flour.
For different yogurt and flour options, check the original post.
Nutrition
- Serving Size: 1 naan bread
- Calories: 113 kcal
- Sugar: 0g
- Sodium: 155mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
