2 Ingredient Bread (Healthy Flatbread)
Discover the joy of homemade 2 Ingredient Bread, a healthy flatbread that transforms your meals with minimal effort! This quick and easy recipe features just two ingredients: Greek yogurt and self-rising flour. In under 10 minutes, you can whip up fluffy, pliable flatbreads perfect for wraps, sandwiches, or as a delightful side dish. Say goodbye to store-bought flatbreads and embrace this nutritious option that’s free from yeast. With endless possibilities for customization, you can add herbs or spices to suit your taste. Ideal for busy weeknights or casual gatherings, this versatile flatbread will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Bread
- Method: Frying
- Cuisine: Healthy
Ingredients
Scale
- 1 3/4 cups self-rising flour (gluten-free if needed)
- 1 cup Greek yogurt (any type)
- 1/2 teaspoon salt (optional)
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt until fully mixed into a ball of dough.
- Lightly flour your surface and press the dough into a circular shape; divide into 8 portions.
- Roll each portion to about 1/4 inch thick.
- Cook in a preheated non-stick pan over medium heat for 2-3 minutes on each side until golden.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://glonfo.com/2-ingredient-bread-healthy-flatbread/