15-Minute Garlic Shrimp In Tomato Sauce
Chop the tomatoes in smaller pieces and sauté them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4–5 minutes. In the end they should look like tomato sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 tomatoes, chopped
- 5 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- Bunch dill, chopped
- 2 Tbsp olive oil
Instructions
Add the shrimp and cook for 4–5 more minutes.
Stir in the garlic, the dill and the olive oil.
Serve immediately.
Notes
In case your tomatoes haven’t cooked enough and the tomato sauce is too runny, add in a Tbsp of tomato paste. I didn’t need to do it here, but it has happened in the past and this trick fixed it.
Nutrition
- Serving Size: 1
- Calories: 445 kcal
- Sugar: 7 g
- Sodium: 2162 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 54 g
- Cholesterol: 479 mg
Find it online: https://glonfo.com/15-minute-garlic-shrimp-in-tomato-sauce/