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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

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This effortless one-pan meal is perfect for busy nights and good enough for entertaining. Serve as an entrée or appetizer!

Ingredients

Scale
  • 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper to taste
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 3 garlic cloves, minced
  • 2 tbsp parsley, freshly chopped

Instructions

Prepare the Chicken:

Pat chicken breasts dry with a paper towel and cut into 1-inch pieces.

Season the Chicken:

In a bowl, sprinkle flour, basil, paprika, oregano, salt, and pepper over the chicken. Toss to coat evenly.

Heat the Skillet:

Heat a large cast-iron skillet over medium-high heat. Add olive oil and 1 tbsp butter. Once hot, add chicken in a single layer.

Cook the Chicken:

Cook undisturbed for about 3 minutes. Flip and cook for another 2 minutes.

Add Flavor:

Add the remaining butter, minced garlic, and parsley. Cook for 1 more minute until chicken is fully cooked.

Serve:

Serve hot, alone, or with sides like rice, pasta, or a fresh salad.

Notes

Squeeze fresh lemon juice over the chicken before serving for brightness.

For a spicy kick, sprinkle red pepper flakes on top before serving.

Garnish with grated Parmesan cheese for extra flavor.

Nutrition

Find it online: https://glonfo.com/15-minute-garlic-butter-chicken-bites-easy-one-pan-recipe/