Many times, all you want to do at the end of a hectic day is to snuggle into bed and stay put. But often, your rumbling stomach refuses to let you sleep. In such instances, quick and healthy meals prepared in a mug (or bowl) can be a lifesaver. These recipes also come in handy when you need to urgently satisfy your child’s hunger after a long outing, whip up a quick breakfast before heading to work, or surprise a friend with a delicious dessert at short notice. Bright Side presents a assortment of recipes tailored for these scenarios, exclusively for you.
Baked oatmeal with banana
1/2 cup of instant oatmeal flakes
1 tablespoon of sunflower seeds
1 egg
1/2 cup of milk
1/3 pureed banana
1/2 apple sliced
1/2 tablespoon of honey
A pinch of cinnamon
Directions:
Combine oatmeal flakes, sunflower seeds, egg, and milk in a mug. Mix well. Stir in pureed banana, apple, and honey until thoroughly combined. Microwave on high for 2-3 minutes. Mash with a spoon and add a splash of milk or yogurt if preferred.
The two-minute omelet with ham
You will need:
1 tablespoon of sunflower seeds
1 egg
1/2 cup of milk
1/3 pureed banana
1/2 apple cut into pieces
1/2 tablespoon of honey
A sprinkle of cinnamon
How to make it:
The two-minute omelet with ham
You will need:
- 2-3 eggs
- 1 tablespoon of any kind of meat cut into cubes (ham, chicken or turkey)
- 1 tablespoon of salsa sauce (optional)
- 1 tablespoon of grated cheese
- Olive oil
- Salt and pepper according to taste
How to make it:
Coat a mug with olive oil, then crack the eggs into it and stir with a fork. Incorporate the meat, salsa, cheese, salt, and pepper. Mix well. Microwave at full power for one minute, then take it out to stir. Return to the microwave for an additional 45-60 seconds until the eggs are cooked. Top with cheese and serve.
Easy-to-make granola
You will need:
- 1 tablespoon of maple syrup or honey
- 2 teaspoons of water
- 2 teaspoons of oil (olive, coconut or butter)
- 1/8 teaspoon of fine sea salt
- 1/3 instant oatmeal flakes or regular oats
- 1 tablespoon of crushed nuts or seeds
- 1 tablespoon of chopped dried fruit (raisins, dried apricots, prunes or cranberries)
How to make it:
Place the maple syrup (or honey), water, oil, salt, oatmeal, and nuts in a large mug without mixing. Microwave the mug at medium power for two minutes, ensuring that there is no syrup left at the bottom. After that, thoroughly mix the ingredients and return the mug to the microwave at the same power setting for 1-2 minutes until the oatmeal turns a golden color. Once done, add the dried fruit, allow it to cool for 2-3 minutes, and your breakfast will be ready to enjoy!
White omelet with vegetables
You will need:
- 4 egg whites (or 2 whole eggs)
- 2 tablespoons of fresh chopped spinach
- 1 tablespoon of green bell pepper cut into cubes
- 1 tablespoon of red bell pepper cut into cubes
- 1 tablespoon of tomato cut into cubes
- 1 tablespoon of cheese
- Green onions
- Salt and pepper according to taste
How to make it:
Grease a mug with vegetable oil. Whisk the egg whites, add all the ingredients and mix well. Put in the microwave for one minute, then stir and put the omelet back in for another 1-2 minutes until the eggs are completely cooked.
Meatballs in a mug
You will need:
- 2 tablespoons of milk
- 1 tablespoon of ketchup (you can make without this if cooking for kids)
- 2 tablespoons of instant oatmeal flakes
- 3.5 oz (100 g) minced beef
- Salt and pepper according to taste
How to make it:
Mix all the ingredients in a bowl and mould them into balls. Place the meatballs in a mug greased with oil. Bake in the microwave at high power for three minutes. Serve with sauce or pickled vegetables.
Minestrone made in a mug
You will need:
- 1/2 carrot cut into cubes
- 1/2 tablespoon of chopped celery
- 1/2 tablespoon of chopped bell pepper
- 1/2 tablespoon of chopped tomato
- 1 tablespoon of broth (optional)
- Green beans, mushrooms, onions, zucchini, canned beans, cooked turkey, chicken or beef — optional
- 1 egg
- Cheese
- Water
How to make it:
Arrange the carrots, celery, pepper, and broth in a mug, leaving about an inch (2-3 cm) of space at the top. Add water to cover the vegetables. Microwave the soup at full power for 3-4 minutes, being careful not to let it boil too vigorously. Crack an egg into the mug and gently mix it in. Return the mug to the microwave for 1-2 minutes, ensuring that the egg is thoroughly cooked, then sprinkle with cheese.
Oriental rice
You will need:
- 3.5 oz (100 g) rice
- A handful of frozen peas
- A handful of chopped red pepper
- 1/2 tablespoon of minced onions
- A pinch of bean sprouts
- A handful of chopped purple cabbage
- 1 tablespoon of soy sauce
- 1/2 teaspoon of sesame oil (if desired)
- Salt and pepper according to taste
How to make it:
Add rice to a large mug and pour in enough water to cover it by 1-2 inches (about the width of 2-3 fingers). Microwave at full power for several minutes, allowing the rice to absorb the water completely. Once absorbed, add in the mixed vegetables, cover the mug with cling film, and microwave for one minute.
Combine the spices with sesame oil and soy sauce. Pour this mixture into the mug and mix it well. Cover the mug with cling film and return to the microwave for an additional 35-40 seconds. Then, remove, stir, and let it stand for one minute before eating.
Lightning-fast macaroni and cheese
You will need:
- 1/3 cup of pasta
- 1/2 cup of water
- 1/4 cup of buttermilk
- 1/2 cup of grated Chedder cheese
How to make it:
Combine the pasta with water in a large bowl. Microwave on high for two minutes, then stir and return to the microwave for an additional two minutes. If the pasta has not absorbed all of the water, repeat the process one more time. Incorporate milk and cheese, then microwave for an additional minute. Mix well before serving.
Greek salad with couscous
You will need:
- 1/3 cup of raw couscous
- 1/3 cup of chicken broth or water
- 1 teaspoon of lemon juice
- 1/2 teaspoon of olive oil
- A pinch of salt
- 1/4 cup of chopped cucumber
- 1/2 tomato cut into pieces
- 1 tablespoon of olives cut into halves
- 1 tablespoon of chopped green onions
- 1 tablespoon of feta cheese
How to make it:
Add water to a mug and heat it in the microwave at maximum power for 3 minutes until it boils. Pour in the couscous, cover, and let it stand for 5 minutes. Then fluff it with a fork. Mix in lemon juice, olive oil, and salt until well combined. Let it cool, then add the olives and tomatoes, sprinkle with feta cheese, and your nutritious snack is good to go.
Pumpkin pie
You will need:
- 1/2 cup of pumpkin puree
- 1 egg
- 2 tablespoons of honey (maple syrup or sugar)
- Cinnamon
- Nutmeg
- Walnuts, hazelnuts or any other kind of nuts for garnishing
For the dough (if desired, it can be made without this as well)
- 1 tablespoon of butter
- 1 tablespoon of coconut flakes
- 1 tablespoon of almond flour
How to make it:
Combine all the ingredients for the dough and then transfer the mixture into a mug. In a separate bowl, blend the pumpkin, eggs, cinnamon, nutmeg, and honey or syrup until the mixture achieves a smooth consistency. Pour the mixture into a mug on top of the dough, leaving some space. Gently press and flatten the surface with your fingers. Microwave for two minutes, then check the moisture inside with a toothpick. If necessary, return it to the microwave for an additional 20-30 seconds.
Blueberry muffin
You will need:
- 1/4 cup of flour
- 1 teaspoon of brown sugar
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of salt
- 1/2 tablespoon of butter
- 2 tablespoons of milk
- 1-2 tablespoons of frozen blueberries
- A sprinkle of cinnamon
How to make it:
In a mug, mix all the dry ingredients together, stirring thoroughly. Add butter to the mixture. Pour the milk, and mix well. If the mixture is too dry, add some milk. Add the blueberries and push them into the dough. Bake at full power for 90 seconds.
Chocolate cake
You will need:
- 2-3 tablespoons of crushed cookie pieces
- 3 1/2 tablespoons of melted butter
- 2 tablespoons of sugar
- 1 egg
- 1/2 teaspoon of vanilla
- 1/4 cup of flour
- 2 tablespoons of cocoa powder
- 1/8 teaspoon of baking powder
- A pinch of salt
- Crushed chocolate
- Marshmallows
How to make it:
Combine the butter and chocolate before microwaving for 30 seconds. Next, add the egg, sugar, and vanilla to the mixture. In a different bowl, blend the flour, baking powder, and cocoa. Then, combine the two mixtures. Place half of the crushed cookie pieces in a mug, top with half of the mixture, then add the remaining cookies and mixture. Cover with marshmallows and microwave for two minutes.
Cheesecake
You will need:
- 1.8 oz (50 g) cream cheese (Philadelphia, mascarpone) or Farmer’s cheese
- 2 tablespoons of sour cream
- 1 egg
- 1/2 teaspoon of lemon juice
- A sprinkle of vanilla
- 2-4 tablespoons of sugar
How to make it:
Mix all the ingredients together. Place them in a large bowl. Cook for 90 seconds, stirring every 30 seconds. Allow the dish to cool. Garnish with berries, nuts and whipped cream.
Coffee cake
You will need:
- 3 tablespoons of flour
- 1 teaspoon of instant coffee
- 2 tablespoons of cocoa powder
- 2-3 tablespoons of sugar
- 1/4 teaspoon of baking powder
- 2 tablespoons of milk
- 1 egg
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of vanilla
How to make it:
Combine the flour, coffee, cocoa powder, sugar, and baking powder, ensuring they are well-mixed. Then, incorporate the milk, egg, oil, and vanilla, stirring until a smooth mixture forms. Proceed to pour the batter into a greased mug and microwave on high for 90 seconds.
Cinnamon roll
You will need:
- 2 tablespoons of apple puree
- 1 tablespoon of vegetable oil
- 1 tablespoon of cream
- 2 1/2 tablespoons of brown sugar
- A sprinkle of vanilla
- 1/4 cup of flour
- 3/4 teaspoon of ground cinnamon
- 1/4 teaspoon of baking powder
- A pinch of salt
- For icing:
- 1 tablespoon of cream cheese
- 2 tablespoons of frosting sugar
- 1 teaspoon of milk
How to make it:
Combine the ingredients thoroughly. Beat until the mixture transforms into a light and airy foam. Microwave on high for one minute. For the frosting, blend the cream cheese, powdered sugar, and milk, then whisk until well combined.
Sounds fantastic hon, certainly gonna try the puddings.
Thank you so much.💖